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Hopefully, one day I will have the opportunity to taste the Mountain View Blackberry Kettle Sour Beer from Canada B.C. This beer sounds wildly tasty.
Not a style of beer I have ever tasted. Sounds interesting! Thank you for expanding my horizons, Brewbird.
Any time!
Already enticed by the flavor
I wonder what the Ph was. I have kettle soured 15 bbl batches of beer before. The Ph typically got down to 3.2, but we soured it for close to 2 days.
The head brewer, Sho, just told me it went down to a pH of 3.5 after souring in the kettle.
@@MissBrewbird wow that's low! I make rum at 5.
Did they survive the flood?
They are still up and running, I went quite a while ago, in April I think. I am always behind with my video editing 😓
@@MissBrewbird well who could get angry at you for being late?
Hopefully, one day I will have the opportunity to taste the Mountain View Blackberry Kettle Sour Beer from Canada B.C. This beer sounds wildly tasty.
Not a style of beer I have ever tasted. Sounds interesting! Thank you for expanding my horizons, Brewbird.
Any time!
Already enticed by the flavor
I wonder what the Ph was. I have kettle soured 15 bbl batches of beer before. The Ph typically got down to 3.2, but we soured it for close to 2 days.
The head brewer, Sho, just told me it went down to a pH of 3.5 after souring in the kettle.
@@MissBrewbird wow that's low! I make rum at 5.
Did they survive the flood?
They are still up and running, I went quite a while ago, in April I think. I am always behind with my video editing 😓
@@MissBrewbird well who could get angry at you for being late?