Відео

Thank you for the video, hope you were able to redistill bad batch with a better grade activated charcoal.

In the US, I can get a pound of vanilla pods for about $150. But, yeah, it adds up.

Cool video and good info on botanicals. But there are no foreshots or heads in your run as you are using vodka which already has the foreshots and heads removed.

Did you get a chance to make out of scratch ? Tag me lol😊

Hi brewbird...what's the pH for tepache?

Hi !

Please explain the contradiction. At 2:39, there is a chart showing different levels of pectin (a methanol precursor) for various fruits. Grapes are listed in the low pectin group and therefore presumably less likely to produce methanol. However, at 4:05 you specifically say that "higher levels of methanol" can be formed from "beverages made with grapes"! Which is it?

Very good break down of a column still. Interesting, informative and easy to understand. Good stuff. Very cool video.💪👍🥃

Very in depth informative video ,alway start with explaining terms and theories behind and followed by practical activities or demonstration,👍

I know 😅 but it's funny "When you have an alcohol poisoning, drink alcohol to treat it" 😂 Yess! i know, alcohol is not equal alcohol... 😅

How many people are here to learn more from the recent Laos methanol alcohol poisoning event?

I read in an industrial microbiology test book that fermentation at certain pHs can produce butanol

In another life I’d be a chemist and brewer if I wasn’t so deep into geology and engineering 😂

Can you drink Methanol?

I'm soaking blueberries with 750 g of sugar in 30 % alc. called Soju (Korean) for 6 months could there be a methanol issue here

I've visited many gogobars and beer bars of Pattaya Thailand and if you know your alcohol especially spirits including the Thai and Loa whiskies like Sangsom and loa Khow . And even in a dark seedy smoke filled loud music and full of beautiful girls with strings as cloths staff gogobar and served a methanol laced JD black and coke you'll know straight away and probably spit it out very quickly . The taste and smell is just not genuine . ( windmill gogobar ) Soi diamond Pattaya Thailand .

You're a total maniac why would you encourage someone to die piss off backyard country lady nobody likes you

Thanks for the new knowledge! Anti-dose is alcohol!

Thots be gone

So gin over wine, got it

What a Scotch where you making so I can never buy it 🤑🤑🤐

I used to work the pits for some Solo racing bike riders, some of the best in my country and Methanol is what's used in them. I used to get very angry if a spectator came near the bikes while I refueled them, because it's highly flammable. But you also see certain high alcohol drinks, set on fire 🔥 occasionally also.

Very sad now we have several fatal cases in Laos! Very innocent people….

That was really good info and excellently presented, except, you don't need the distracting music though! Thank you.

Thanks Miss Brewbird

Back here because of Laos 2024? As an ex street drinker now 15 years sober, I had to smile when you said: ‘You should die of ethanol poisoning long before you die of methanol poisoning’.

Instead of buying “flavored” atole, purchase a bag of blue corn masa flour. Simmer cinnamon sticks in milk and add the blue corn flour slurry. You’ll get the corn flavor and texture that you may be looking for; with a natural cinnamon flavor. You can add sugar and cream if you want. True comfort. This is how my mom made atole and how I make it today.

I used to make my own moonshine but kept the heads and tails separately and redistilled them. I also used to leave the lid off the distilled moonshine for any ugly smell and any impurities to evaporate. I made the bet moonshine amongst all my peers and used a home made wash, I never got sick.

Is it safe to make home made vinegar from apples or fruits?

Very usefull video! Ive also experimented in making gin this way. Found the charts very helpfull. Do they also work for vapour infusion or should you increase or decrease the amount of botanicals then?

I finally understood not only the concept, but also the physical mechanism behind these distillation columns. Thank you for the great content!

Lovely video, but the "foreshots" contain no methanol whatsoever. They just taste bad.

Loved this! I am a pickle fiend and have been asking people for years about this very thing! Thanks!❤😮

We usually put icing on top in Scotland

Why is deionized water used?

So, my gin has a lot of essence, as it becomes cloudy at 45%. It has a really intense aroma and a fantastic taste. Thanks for explaining and solving the problem, which in the end was not a problem at all. Thumbs up for you and for my gin and goodbye to supermarket gin.

So good 😮

Hello, when I am diliting my gin recipe its getting cloudy. Please help.

i did not know pectin content led to methanol content good video!

Why didn't you make the rum yourself. Bit of a cheat rum really.

This is not reassuring...if you're dumb enough to cash out your 401k to start a business, you are NOT business savvy, you're an idiot

🙏🏼

Wow, i had no idea this was a thing. As a chronic alcoholic i kind of wish i had it so i never would have started drinking. I need at least 4 to 20 gulps of 10%abv every 4 hours or i start shaking. Having this disorder might have kept me from starting

Any chances you use pet grade charcoal?

Hello. Coal absorbs smoke while it is produced, so raw coal has a bad taste. To remove it, you should boil it with distilled water, you should not leave it outdoors for a long time, this time it attracts odors and chemicals in the room and produces a bad taste again. .

so nice!!! wanna taste it!

I tried to add sichuan pepper corn in tequila as well

can use a natural sugar as well??

I have a question I have a question!!! the basic alcohol could use vodka? like dilute 96% alc vodka. then add any herbs in to make a gin??

Can you make a more complicated one please?