Chili Pot Pie (With Cornbread Crust)

Chili pot pie 🥧 a delicious steak chili with a cornbread top crust. It's so hearty and so delicious. This is perfect for a fall day. I love a good spicy chili. I kept this tame because I have some people who can't handle my level of spice in my family. I used a poblano and jalapeno pepper, I rounded out the smokey flavor with chipotle pepper powder. You can give a little spice with smokey flavor.
I used some petite sirloin from my freezer, but you can use any steak you'd like. You can also use ground beef or eliminate it all together. I love steak chili, though, personally.
Complete it with a sprinkle of cheddar cheese. It will melt on the hot pot pie after it comes out, and some sour cream 🤌 so good! Everyone has their own style of chili, and that's the great thing about cooking.
Note: I do not measure when I cook so often you'll see me not using any measuring equipment because I just know from eyeballing. However, I wrote up some measurement estimates for you to replicate my Chili 😊
Chili:
1 lb steak, I used petite sirloin
Season to taste, I used seasoned salt/hamburger seasoning blend/black pepper
1-2 tablespoon oil
1 tablespoon worcestershire
2 tablespoons tomato paste
1 onion
1 red bell pepper
1 poblano pepper
1 jalapeno
1/2-1 tomato (I had half a large one I ended up using, or you can use a full smaller tomato)
1 tablespoon garlic, minced
1 tablespoon chili powder
1 teaspoon Chipotle pepper
1 teaspoon cumin
1 tablespoon beef boullion
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 (28 oz) can crushed tomato
1 tablespoon brown sugar
1/2 cup-1 cup water (I put it in the crushed tomato can and swished it around to get all the tomato out)
1 can kidney beans or beans of choice, rinsed
Salt To Taste, tomatoes can take a lot of salt, and it usually does need it so season to your taste
Cover and let simmer while you make the cornbread crust.
Cornbread Crust:
1/4 cup melted butter
3/4 cup buttermilk
1 tablespoon honey
1 egg
1/4 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 cup Cornmeal
1/2 cup all-purpose flour
Portion chili into 4 large ovensafe bowls (mine are 18 oz) and divide cornbread onto each bowl. It's roughly 1/2 cup of cornbread on each.
Bake At 350° F for 20-22 minutes
Toppings:
Shredded cheddar
Sour cream
Turn on cc for subtitles! Thank you!
Filmed On Galaxy S23 Ultra
Edited On YouCut Pro
Instagra @sugarspunpeonies
Music: The Way Home
Musician: ZakharValaha
URL: pixabay.com/mu...
#food #recipe #chilipotpie #cornbread #steakchili #cornbreadcrust #chili

[@SugarSpunPeonies]

Recipe in the description box!

[@NeriaShiroi]

good idea !

[@Rodiroess]

Oh yeah, this is gonna be my dinner tonight. Awesome vid 👍

[@SugarSpunPeonies]

@@Rodiroess thank you so much!

[@alexcroft1486]

Love it. I'm gonna try this. I would have never thought to use cornbread crust. Here in Ireland we just use mashed potato for this kind of thing

[@SugarSpunPeonies]

@@alexcroft1486 definently try it out! It works so well on the chili!