Fruit and Pasta Salads Perfect for Easter and Cookouts

Fruit Salad:
1 orange, juiced
1 lemon, juiced
1/4 cup honey
3-4 mint leaves, chopped/torn
1-2 lbs strawberries, sliced
12 oz blueberries
1 lb grapes, sliced in half
2 honeycrisp apples
6 cutie oranges
4 bananas
Pimento cheese pasta salad:
1 lb macaroni noodles, cooked and drained
1 bell pepper, diced
1 tsp season salt
2 cups of prepared pimento cheese:
1/2 block of cream cheese
1 cup mayo
1 tsp lemon juice
1 tsp Worcestershire sauce
a few slices of pickled jalapenos
1/2 tsp red pepper flakes
1/4 tsp garlic powder
1/4 tsp sriracha
1 cup sharp cheese, shredded
1 cup colby jack cheese, shredded
4 oz diced pimentos, drained