Best Seller and Top Rated: Yema Cake
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- Опубліковано 9 лис 2023
- Learn how to make your own delicious 5 star rated Yema Cake with this easy-to-follow recipe video! This Filipino dessert is a crowd favorite and only requires simple ingredients. We'll walk you through the step-by-step process for baking this sweet treat, from mixing the ingredients to flipping the cake out of the pan. Enjoy your homemade Yema Cake!
INGREDIENTS:
CAKE
300g cake flour
3 tsp baking powder
1 tsp iodized salt
198g granulated sugar
8 pcs egg yolks
240g water (room temperature)
1 tsp vanilla
99g vegetable oil
8 pcs egg whites
1 tsp cream of tartar
99g granulated sugar
FROSTING
6 egg yolks
1 can condensed milk
1 small can evaporated milk
125g all purpose cream
25g cold butter
TOPPINGS:
Grated Cheese
Procedure:
Watch full recipe Video
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#yemacake #yema #yemacakerecipe #yemarecipe #filipinofavorite - Навчання та стиль
Sis magkano benta mo sa mixture mo na yan ginawa ko kasi ang mixture mo at super nagustuhan nang mga doctors na pamangkin ko dinala ko sya na pasalubong sa kanina at super sarap daw dinamihan ko sya nang cheese at nilagyan ko sa gitna pwede bang malaman kung mag kano ang bentahan nyan may nag tataning kasi first time baker lang ako at ok naman ang resulta may tatanong kasi sakin kung magkano di ko naman alam kung magkano bentahan
Wow ♥️♥️♥️ 770. Po best quality ingredients po ang gamit ko.
wow ganda mo mgturo ,well explain.dito na ako matuto,salamat.
Thank u mam ♥️
@@maryskusinera thank you Sis sakto naman sa computation ko 750 di pala nag kalayo pero ang sakin ay pang family lang kung sakali lang may pa ilan ilan na hindi matangihan at least may idea ako sa price thank you again Sis .Maryskusinera ❤️
♥️♥️♥️
Nainspire at susundin TUNAY ang gawa nyo kahit matigas ulo ko. Lagi kayo ngpapaalala ng KASI, DAPAT, KASI, DAPAT, KASI.... Ayan napapasunod at sasarap na luto ko.
Tenkyu, Miiiii !
❤️❤️❤️
Wow sarap nyan😋😋❤❤
Thank you . The recipe is a keeper
♥️♥️♥️
Wow gustong gusto ko yan
♥️
thanks for sharing
You're welcome po Happy New Year 🎆
Thank you for sharing mam❤
You're welcome mam ❤️
Wow sarap ng yema cake
❤️
Nasa Description po ng video ang list of ingredients ♥️ Under ng tittle pindutin po ang more the scroll down po ♥️
Wow!sarap I'm watching from bacoor cavite
Thank you for watching ♥️
Like it Godbless
♥️♥️♥️
New subs here. Thank you Mary for sharing your recipes!
You are so welcome maam , thanks for subbing! ♥️
Thank you for sharing❤SoCal!
You're welcome po ❤️
Gagayahin ko ito pang extra income d2 sa abroad... thank you for sharing ng recipe heart❤❤❤
♥️🙏
new subscriber this vlog is good interesting and no boredom ..... thumbs up and stay connected
Thanks ♥️
Bravo sis!!! 🎉❤
Thank you sis ❤️
Enterested
😊
wow amazing! thanks for sharing
new subscriber here 👋
♥️♥️♥️
Hello Chef! Just want to comment to let you know that I tried your recipe and your chiffon cake is the best recipe I’ve ever done. Thank you po for sharing and more power!
Thank you po, Happy baking po ♥️
New subscriber po this video..nakagawa na po ako dati ng yema cake at super sarap po🎉
❤️❤️❤️
Hi! New subscriber mo from Honolulu, Hawai’i! I’m definitely going to try it!
Thank you po ♥️
Will try gumawa nito. Honestly di pa ako nakatikim ng yema cake. Subscribed and thanks for sharing.
You're welcome po, and thank you ❤️❤️❤️
New follower here. ❤️
Thank you ♥️
Thank u sooo much for sharing mie..new follower muna ako❤
You're welcome po thank you for watching
Done follow po❤thank you for sharing
Thank you ♥️
Wow sarap nman👍😊 madali lng sundin ang procedures, done subscribe po.😊👍
Thank you po ♥️
hello po new friend,watching from BINALBAGAN,NEGROS,OCCIDENTAL.FAVORITE ko po yan ang yema cake lalo na po madaming custards.....sarap naman yan,Sana makapgtry din
Thank you for watching ♥️♥️♥️
@@maryskusinera gusto korin po matutunan magbake.Sana marami pa po ako matutunan sayo ma'am...
Stay connected po ♥️♥️♥️
Hi ate good pm Po ngaun q lng nkita ung UA-cam channel pareho tyo mahilig mag bake panuorin kita lagi kuha aq ng mga tips sayothax ate Camille from southwoods carmona.
Thank you po ♥️♥️♥️
thanks ma'am, done subscribed
Welcome, thank u for watching ♥️
marami n poh ako napanuod n mga homebakers pro may kakaiba pa din akong natutunan sa iyo mam..kya subscriber mo n ako mula ngayon❤
Thank you maam ❤️
New subs po.. Favorite ko to.. 💖
Thank you ♥️
New subscriber
Thank you ♥️
Newbie here sis.. salamat s pag share s yema reciept mo. Gusto k cya eh try s trabaho ko. Isa ito s favorite k s pinas excited ako gawen dito yaj snack ng mga teacher ❤
You're welcome po, God bless you ❤️
Luto pa more
Opo, thank you for watching
sarap nman po nyan pede kaya steam kung wl oven
Pwede naman po pero ibang proseso po sa pag steam ng cake. & Mas masarap padin po ang bake ❤️
Bago mo n ko subcriber from pampanga..
Thank you po
Your cake looks delicious thanks for the recipe. We don't have small size evap in our place can you tell me the size of the sm evap thank you. 🙏
You're welcome po, small evaporated milk 140ml po. Good morning ❤️
mabuhay ka mary from toronto canada
Thank you po ❤️❤️❤️
Madam, yang isang salangan mo na rectangular pan, ano po size? Salamat po sa sagot
sarap nmn ❤❤❤1
Thank you ❤️
Newbie here.... Mukang masarap po pwede po kayo gawa video ng small size po ng ganian pwede lagay tubs at my costing din po? Gusto ko po sana itry pambenta s ofc po...
👉Pwede po yan small size, llanera ang gamitin mo , wag molang punuin kc aalsa papo,
👉Ang costing po ay kayo ng bahala , depende kc yan sa mga gagamitin mong brand, overhead, margin, direct cost, indirect cost atbp. Marami pong tutorial ng costing sa google. ❤️
Hello po new subs po😊😊
Thank you po ♥️
Hello po Ms.Mary 😊,, sinubukan ko na po ang recipe nyo ng yema cake,,at ang ganda po ng outcome khit hindi ko na po itaob hindi po sya lumulubog,, basta sinunod ko lang po lahat ng sukat at procedure,, buti na lang at natagpuan ko po ang channel nyo..thank you so much po for sharing ❤️ more videos to come po,,followers na po ninyo ako 😊.
Congrats po, and you're welcome, happy Holidays po ❤️
recipe description please? wla kc aq nakitang mga recipe kung ilang tsp or grams thanks more videos
Gud evening nasa Description ng video ang ingredients at exact measurement Pls check, pag nakita ang tittle pindutin ng 2x ang more. ❤️
Good day po ,puede po bng lagyan ng corn starch yung frosting?
Gud pm po kahit po hindi na mas masarap po kung walang cornstarch/extenders ang ating frosting, tiyaga lang po sa paghahalo hanggang sa sa maging thick na.
Favorite ko po yan, gusto ko rin po itry, pwde po b mkhingi ng recipes by CUP and TBSP or TSP? wla pa po kc ako weighing scale. Thank you po for sharing ❤❤❤
Hello good evening pasensya napo ,hindi po ako nagamit ng measuring cups sa baking at iba iba po kc ng laki at pagka hulma inconsistent poba, puro by grams po talaga ang aking measurement sa baking , ginagamit kolang po minsan ay Tbsp at tsp po 😁❤️❤️❤️
@@maryskusinera ok po, thank u sa response. God bless po ❤️❤️❤️
Welcome po God bless ❤️
Chef pde po ba ilagay muna sa ref bago ko ipahid ung yema frosting
Pwede po
Hello po! Pwede po bang gumamit ng all purpose flour pamalit sa cake flour? Thank you!
Hindi po, para mas tender po ang chiffon cake ay cake flour po dapat, magiging matigas po kapag APF.
Chef butter
Salted or unsalted
Pwede po parehas
❤ good day po. New subscriber here..🥰... Ano po yanh size ng rectangular pan mo? Thnx
Good morning 10x14x3"
Sis, hindi na ba nilalagyan ng Cornstarch ang Yema filling para lumapot?
Hindi napo kc makasira lang po sa lasa,basta tiyaga lang po sa paghahalo hanggang sa lumapot at may ilalagay din naman po cold butter sa pinaka huli pag luto napo ang frosting
Gudpm mam,tanong ko po mag kano po binta mo sa bilog na ulmahan,at yan square na yema cake,..reply po thank you
770. Po
Mii wala cornstarch ang frosting
Wala po , tiyaga lang po pag halo hanggang sa maging thick na may butter naman po
Pwd rin ba steam kungwala oven?
Ok lang naman po pero wag mopo kalimutan lagyan ng towel ang steamer bago ang takip para hindi mapatakan ng water / moist ang cake
Recipe please thank you
Nasa video description po under ng tittle paki check po. Pindutin ang more
Mam pwede po ba galing ref yung mga eggyolk for frosting..salamat po
Pang frosting ok lang naman pero medyo matagal lumapot, at tingnan mopo mabuti kc baka magkaron ng lumps, wag mo kalimutan salain bago mo lutuin
@@maryskusinera maraming salamat po mam and God Bless😊😊😊
@@JeCruz-nl2qj welcome po God bless you and happy baking po
ano pong size ng pan na gamit mo po jan sa video?
9x13
Baking sofa or baking powder po?
Baking powder po
Helo po..Nice Cake! Pwede pong malaman ang size ng Pan po na Ginamit nyo? Salamat po 🙏
9x13x4
Subscribe na! Happy baking ❤️
maam yung condensed po ba malaki na can?😊
Opo Alaska Po gamit ko Yun Classic 377g
Pwede po ba steamer? Wala po kasi kami oven
Ikaw po ang bahala, pwede naman po, pero mas masarap po sa cake kapag sa oven po.
Any specific grated cheese ? Mozzarella or Italian blend or American Cooper cheese etc. ?
You can top it with an Italian blend cheese / parmesan, i used cheddar cheese (filipino's favorite cheese Eden cheese) thank you for watching ♥️
@maryskusinera maraming salamat sa iyong prompt replied,planning to bake it this coming Christmas. Thank you once .
Welcome po ♥️♥️♥️
Pwede bang walang All purpose Cream? or anong ang pwede ipalit?
Ikaw bahala, pwede naman wala na mas masarap nga lang kung mayron
Nagmamatter po ba yung klase ng mixer na gagamitin para sa cake mixture? Yung sa inyo po kase pabilog.
Wire whip attachment po yan.
@@maryskusinera yes po, will it matter if ibang attachment gamit ko? like the regular ones
Yes iba iba ng purpose ang mga attachment ng mixer / hand mixer, A wirewhip attachment is an essential tool to use when making chiffon cake po, especially when beating egg whites. This attachment is designed to effectively incorporate air into the egg whites, making them light and fluffy. It creates a vortex motion, allowing air to circulate evenly throughout the egg whites, resulting in a stable and voluminous foam. This is crucial in a chiffon cake as it provides the necessary structure and lift for the cake to rise properly.
pwede po ba canola oil un gamitin?
Yes pwede po
salamat po
Welcome po, happy baking ♥️
maam please pa notice po. if sa medium oblong lanera po mga ilang cupa ilagay?
Hindii ko masabi kc ang hirap mag rely sa cups at sizes ng llanera iba iba ang hulma, Basta wag mo punuin kc aalsa papo yan
@@maryskusinera thank you po maam sa pag reply po.
@@user-gt3xc2kb2p welcome po ❤️
Maam how much ang total expenses mo dito at magkano bentahan mo.thank you po sa reply?
Gud pm 790. Po ang benta ko ngayon dahil sa taas ng raw materials, ang expenses po ay depende po sa mga gagamitin nyo na ingredients atbp , gumagamit po ako ng best quality ingredients ❤️
Hello po. Itanong ko lang po kung ano measurements ng rectangle pan ninyo? Salamat po.
9x13 po 3-4" ang taas
Hello po as im Watching this video ika 419 subscriber mo ako. Waiting for more recipes vedios here. Just subscribe to your channel po 🎉❤😊
Sana mabasa mo ang coment ko at ma acknowledge mo rin ako watching from UAE ❤😊
Thank you po maam ♥️ God bless you
Bakit po yung chiffon cake ko basa ang ibabaw,, luto nmn po xa kaso ang ibabaw nya dumidikit
If your chiffon cake is fully baked but the top is still wet, there could be a few reasons for this. One possible reason could be that the oven temperature was too low, causing the cake to take longer to bake and resulting in a moist top. Another reason could be that the cake batter was too thin, causing it to rise quickly and create a crust on top while the middle remained moist. Additionally, opening the oven door during baking can cause sudden temperature changes and result in an unevenly baked cake. To prevent this issue in the future, make sure to preheat your oven properly and avoid opening the door frequently while the cake is baking. You can also test the doneness of the cake by inserting a toothpick into the middle, which should come out clean when the cake is fully baked. If your chiffon cake is already fully baked but the top is still wet, you can try placing it back in the oven for a few more minutes or covering the top with foil to prevent it from browning further while allowing it to continue baking. Overall, achieving a perfectly baked chiffon cake requires attention to detail and proper oven techniques, but with practice and patience.
Mie anong size Ng baking pan u Po?
Pang Dalawang 9inch round pan po
Sis paano pag walang cream of tartar?Anong pwede e replace?
Lemon or white vinegar equal amounts ng Cream of tartar, Merry Christmas po
Salamat po
Welcome po Merry Christmas po
Small can lng po tlga nng evap?
Opo
new subscriber this video is good interesting to watch ..... no boredom .... stay connected
Thank you po mam ❤️
Hi po anong size po ng egg gamit nyo?thanks
Large
Thank you
Procedure please
Ang ingredients po & measurement ay nasa Description ng video ang procedure po pls watch the video tutorial po ♥️
May I know po yung mga saktong tantsa Ng mga ingredients?
Hello paki check po sa description ng video ang exact measurement
I thouhht u have to invert it on the baking pan while cooling
Other chiffon recipes have to be inverted when cooling, but my recipe does not require it.
Maam.pwidi po makahingi ng recipe ng yema cake.hindi ko makita sa vedio mo ang recipe ng yema cake
Anjan napo ang procedure sa video, ang list of ingredients andyan po sa description ng video. Pls check po. Thanks
@@maryskusinera salamat po.
@@user-kv9nx3wh4f welcome po
Mam ung mga measurements po Ng ingredients
Gud am ang ingredients po @ measurement ay nasa description po ng video sa under po ng tittle pindutin po ang more
Ano pong measurements sa cup? Nalilito po kasi ako kapag grams ang gamit. Sana mag reply po kayo hehe
Nasa description po ang exact measurement , merry christmas po
Magkno po gnyn size
Ang biggest kopo rectangle 2 layer, updated price 1,600 makapal, 9" round 850., best quality ingredients used
Ano po yung tartar? Or ano pong pwedeng kapalit nun?
Cream of tartar po nag stabilize po yan ng egg whites, wag mo napo palitan.
asa ibang bansa po kasi ako @@maryskusinera
Try mopo 1 teaspoon of white vinegar for every 1/2 teaspoon of cream of tartar
Kung Walang cream of tartar just replace with lemon juice…
Asan po recipe
Nasa description po ng video. Sa ilalim ng tittle pindutin ng dalawang beses ang more
Ma'am measurements lht sakap Wala Kyo sa video niyo ..pero masrap
Nasa description po ng video. Paki check po
Hindi po ba ito masyadong matamis?
Tamang tamis po ng yema cake
Paano yan masusundan Wala naman nakassulat na ingredients
Paki basa ng description ng video kumpleto po yan. ♥️
Bkit po walang sukat mga ingredients
Mayron po nasa description please check po
Ate kumusta po sa tinggin masarap talaga ang yema cake mo kaso lang parang hindi ako nakontento kasi po dapat ilagay mo ang mga bawar aukat sa mga ingredients kung ilang cups ang flour ,sugar eggs at iba pang ingredients para yon ang dapat naming sundin,mas maganda kasi ate habang nagtakal ka makikita namin sa screen ang measurements di poba salamat
Gud am paki check mo naman po sa description muna kumpleto po yan exact measurement lagi
Inday @jocelyn bago ka mag salita basa basa din ng description problema kasi sa mga viewers nood lng ng nood mag basa din kasi kau hahahah✌️
Sis pkilakihan Yung mga words Ng ingredients...di k mbsa s sobrng liit ho..tnx
Paki basa sa description ng video andun po lagi paki check
Exact ingredients pls
Nakalagay sa description ng video paki check pls
Nasa descriotion box po, click.mo.yong salitang more....
Thank you po
Exact measurement sa ingredients pls
Gud am Paki basa naLang po nasa description ng video po ng exact measurement
Tingin tingin din po ksi sa description wag tamad mag bukas🤣🤭
😁👍
I tried 2x po etong recipe but bumabagsak ang gitna, with or without lining. Sa eggs kaya? Large eggs ginamit ko. But masarap po ang recipe nyo, yun lang talaga bumabagsak sa gitna sa akin😢
Aw sad, try mopo ulit Pwede po over beating, oven temperature at under baking po
Lahat din po ng ingredients dapat ay room temperature
@@maryskusinera everything po room temp and stiff peak ang eggs but still glossy. Kailangan ko ba weigh ang eggs kagaya nun sa pandan mango cake nyo earlier? Thank you for the reply😊
@@Wills9656 mas maganda po, check modin po ang baking powder mo kung active
Background music is
TOO loud.
Thank you for your feedback! I have taken your advice and lowered the volume of the background on my next Video. Thank you ❤️
Madam, yang isang salangan mo na rectangular pan, ano po size? Salamat po sa sagot
9x13 po 3-4" ang taas