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How to Pasteurize Raw Milk
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- Опубліковано 10 тра 2021
- We pasteurize our first round of goat milk! We do the typical pasteurization method of 165 degree heat for 15 seconds. At 11:43, our whole family tries goat milk for the very first time. You read that correctly, we went completely "in" for dairy goats before we had ever even tried their milk! (Later, we will put out a video on how to do a low heat pasteurization method and will link it here when we do).
![How to Pasteurize Raw Milk at Home [Cow and Goat Milk] | Dairy Processing with Wisdom Preserved](http://i.ytimg.com/vi/7u7mipcaO50/mqdefault.jpg)
![How to Pasteurize Raw Milk at Home [Cow and Goat Milk] | Dairy Processing with Wisdom Preserved](/img/tr.png)
This is awesome how your children are involved in this
Thank you! It has been fun involving them in the homestead chores!
Thank for being so genuine. The video was so helpful
Thank you!
Beautiful family!
Thank you so much, Stacey!
Nice 👍
Informative video ❤
Love from India 🇮🇳🇮🇳🇮🇳😊
Beautiful Family
God bless you all♥️
Thank you!
I love how you work together
Thank you, Lucy! 🥰🥰
What about transfer hot milk into an already chilled bucket for faster 🆒
Good work keep it up
Love from Pakistan 🇵🇰
Thank you so much!
4:42 very cute family.
Thank you so much!
can I use it for 7 days ?
Cute family 💝😊😊😊
I am looking into raw milk (cow) and wondering if hitting the low temp pasteurization will kill the E. coli 0157 H7 strain or if it will take high or even ultra high pasteurization to kill that specific bacteria off? That’s the only one I’m really concerned about, since this milk will be used to make homemade formula for our baby
Yes it should. You really don't want to ultra pasterize it cause you might take some of nutrients out if it, but this should kill all the bacteria you don't want to risk with your infant
Keep it rawwww
Not when the goat kicks and you get stall mess fall in your milking bucket
I’ve been studying raw milk. But u just did 15 seconds, , , does that keep the nutrients vs how regular pasteurization? Can anyone explain to me all pasteurization types?
Hi! So even though I’m only doing 15 seconds at that temperature, the milk still heats up for quite some time before it gets there…
According to what I’ve researched, there are a few types of pasteurization:
•Ultra pasteurization at 280°- pretty much kills off all bacteria AND helpful vitamins/ minerals (most commercial milk companies use this).
•High temperature pasteurization at 162° for 15 seconds- kills off bacteria and many of the good enzymes found in milk. (we chose this method while starting out on our milking journey largely because I am so new to milking that I am worried about the cleanliness of the product. I’m not sure if we will switch to raw milk at some point, but we are now using low temperature pasteurization; see below).
•Low temperature pasteurization at 145° for 30 minutes- more enzymes and proteins are kept intact at this temperature while still killing harmful bacteria.
There is, of course, debate on both sides of pasteurization. I think you have to choose what works best for you and your family, but make sure you know the pros and cons of each.
Good luck!
@@thegoodenoughhomestead8239 thanks for replying❤️
@@thegoodenoughhomestead8239 are any probiotics and good bacteria kept in low temperature pasteurization?
@@Luke-Emmanuel it is really hard to find unbiased opinions on that. I’m a big proponent of reliable sources and it’s very hard to find any on this subject. I found this article helpful (though it’s just based on the experience of one dairy farm): www.foodsafetynews.com/2010/08/raw-milk-alternatives/
In the end, I had to just say decide what I was most comfortable serving my family. For now for us, the best option seems to be the low-temp pasteurization :) Hope that helps.
@@thegoodenoughhomestead8239 I would do the same and one day will when I have my own animals:)❤️ Thanks for replying, you’ve taught me about the low temperature and sent me on the learning.🙏🏿🌍😊
It is much easier to pasteurize milk at 145° F for 30 minutes rather than try to ultrapasteurise milk at 160° for 15 seconds.
Was the milk on the counter or in the fridge for that many days
Fridge!
You are such a pleasure to watch being that your very beautiful looking lady ❤❤❤❤❤❤❤❤
good
🙂
I travel 20 mile every week for raw milk. When I was kid me and my cousin would drink it right from the cows utter on my granddads farm. You have no idea cow good it is. No matter how much I drink I always want moo……..
Wow! Sounds like you have some cool farm memories :)