Elderflower Cordial

Ever wondered how to make a batch of Elderflower cordial? Well here it is in association with the fantastic Borders Berries Fruit Farm.
Recipe below: also check out www.thebatchlady.com and join me on socials ‪@TheBatchLady‬ for more top tips everyday.
Elderflower Cordial
prep time: 5 minutes
cook time: 20 minutes
makes: 2 litres
Ingredients
40 elderflower heads (or however many you can find)
1kg granulated sugar
1.5 litres water
50g citric acid
2 lemons, sliced
Method
1. Put the sugar and water in a large pan on a medium heat, stir to dissolve fully.
2. Bring to the boil for 2 minutes.
3. Remove from heat and add the rest of the ingredients, submerging the flowers.
4. Leave overnight in a cool place, either in your pan or pour into another container.
5. Strain through a sieve (or a fine muslin if you want totally clear cordial).
6. Allow to cool then bag and freeze to use all year.
7. Once defrosted, store cordial in the fridge for up to 2 weeks.

[@carolinebarratt2066]

This needs editing… !