Wisconsin’s Cheese Heritage
Вставка
- Опубліковано 3 лип 2024
- America has been referred to as the great melting pot, and Wisconsin- with our history of cheesemaking, can be considered a melting pot of fondue considering our cheesemakers craft more than 600 varieties, types and styles of cheese. Join us as we explore the heritage that makes up our vast cheese legacy.
I've been living in Switzerland for about 6 years and will be returning to the States in a few weeks; I'm so afraid that I'm going to miss all of this wonderful cheese. I will make a trip to New Glarus for cheese for sure!
You will
This post appeals to my appreciation for cheeses and fondness for Wisconsin. I've loved cheeses all my life. I trained at Great Lakes Naval Training Center right after high school. The training center is just south of the Wisconsin state line. On weekends I made frequent trips to Milwaukee. During one of my summer vacations I worked as a camp counselor near Black River Falls, Wisconsin. The camp was positioned next to Robinson Creek in a beautiful rural setting. After leaving the camp we drove to New Glaris. It now holds a special place in my heart.
I've always wanted to go to Monroe, Wisconsin to attend Cheese Days.
I remember living on a farm our land lord owned, in Wisconsin. In 1965. Kenny was a dairy farmer. We had two small cheese mills about a mile apart in each direction. I remember for 15 cents we could get a big bag of cheese curds, still warm. It was better to us than candy. I remember my brother and I as kids sitting on the steps of those cheese mills eating curds and waving to all the cars/tractors, everyone waved, you greeted your neighbors in my day. I guess those days will never come again, it's sad to me. There was a grand time when pleasures were simple.
em Bom Jesus da Lapa
eu e meu irmão
comemos rapadura
I disagree, you can still find many moments just like this in small towns in Wisconsin even today. There might not be as many small cheese mills, but you can certainly still get a bag of fresh curds, wave at anyone driving past, and have them wave back. You just have to be in one of the great "small" towns like Bayfield or Appleton or even New Glarus. Don't give up, we still have plenty of places where that small town friendliness is an everyday thing in Wisconsin
I'm from England and love making cheese I would love to live in America
I will give my life for cheese
I will f*** for cheese
@@DaFlyingMarMar I'mma do it for free
@@amj.composer I want cheese
@@DaFlyingMarMar Okay, f*** me and I'll give you cheese. Which type though?
@@amj.composer yo yo yo
Like that Gouda, Cheddar, Mozzarella, Swiss, Havarti, Provolone
Like fuck, I could bake you a pizza while ya get head
Dislikes are from those Illinois hosers
Dang FIBS
So I can also see why New York has a strong cheese heritage. Italian Americans and their influence. California may be the leading milk-producing state, but the gold standard in cheese making will always belong to Wisconsin, a microcosm of European and Latin American cheesemaking in a single U.S. state.
We all know happy cows come from wisco and not cali
"You can keep it Wisconsin"
If you search up cheese state, you get Wisconsin
Beautiful!
I am big cheese person and i respect Wisconsin efort and production... however nothing cow made comes even close to cheese made from goat or especially sheep milk that was grazed in arid areas like in the Balkan countries or Anatolia. Sheep or even cows that graze flowers and not just grass on dryer climate gives superior milk then anything produced in Wisconsin... but Wisonsin can produce the most amount
Delicious!!!
Obviously they know what they are doing there
All my life I love cheese. Every I have it. With saltiness my favorite.
Awesome Cheese 🧀
I LOVE cheese. :)
If I told you how many Baker smoked string cheese sticks I just ate, you would probably tell me to see a doctor (fyi Baker is a Wisconsin cheese company)
Very good❤❤❤❤❤👍👍
I'm hungry
Those molds 7:00 !!!
Everyone want to meet them face-to-face and get to know them very well in person the person who make cheese and also other different state and Country
Ah yes wisconsin, the land of fermented milk
🙂 C H E E S E ! Yum ! 🙂
Make cheese not War. War is a Threat. Cheese is an action.
Cheesy!
Algorithmic Punch!
Ceder valley cheese is the best
I’ve never tried domestic Parmesan cheese.
We’ve been led to believe that it has to be imported.
Think I’ll have to give it a go.
Can anyone recommend a particularly interesting one ?
❤😊❤😊
lindo video
mas apenas
infelizmente 348 likes
Into wisconsin..cheese heritage ..🧙🎥🍕🏔️🔮Tanya Hanna..👻🌌..today... prescription..the brothers grimm...👻🌌🔮🍕🧙
Do they speak with that accent in wisconsin?
Yea we do der guy
Anyone think that they saw Drake in the thumbnail? 😂😂😂😂
Well, Canada has a decent cheesemaking tradition. See Quebec, the source of poutine.
Wallace go to Wisconsin
They sound a little German
Suyash Manjrekar lots of people in Wisconsin have German heritage, I know I do
STOP PLYZZZ