Sourdough Discard Chocolate Chip Muffins!

An excellent way to put the sourdough discard to use!
1/2 Cup Sourdough discard
3/4 Cup Sour Cream
2 Eggs (room temp)
1 Cup Granulated Sugar
2 Cups All purpose flour
1/2 Cup Avocado oil (can substitute Vegetable or Canola oil)
1/4 Cup Milk
1 Tbls Vanilla Paste or extract
1 Tsp Salt
2 Tsp Baking Powder
1 Tsp Baking Soda
1 1/2 Cups Mini-Chocolate chips
Bake at 350 for 20 minutes and this will make 12 large muffins. Enjoy!!