Kakoda Ki Sabji Kaise Banaye | Van Karela Ki Sabji Recipe In Hindi | जंगली करेले की चटपटी सब्जी |

Jungli Karela Ki Sabji Kaise Banaye | Van Karela Ki Sabji Banane Ka Tarika | Kakoda Ki Sabji Banane Ki Vidhi | Kakoda Ki Sabji Kaise Banti Hain | Kakoda Ki Sabji Kaise Banate Hain | Van Karela Ki Sabji Recipe |
वन करेला की सब्जी ऐसे बनायेगे तो सब उंगलियां चाटते रह जायेगे | ककोड़ा की लाजवाब सब्जी बनाए 5 मिनट में स्वाद भी सेहतमंद भी |
Jungli Karela aur pyaj Ki Sabji Recipe | खेखसा की सब्जी |
#Kakodasabji#Vankarelasabji#kalpanakitchan#Spinygourdrecipe
Ingredients सामग्री for कंकोडा, जंगली करेला ,वन करेला, खेखसा, किंकोड़ा , कंटोला -----
• Chopped Spine gourd - ककोड़ा, वन करेला - 250 gm
• Chopped Onion - कटा हुआ प्याज - 2
• Chopped Green Chilli - कटा हरी मिर्च - 2
Ingredients for Masale ---
• Mustard Oil - सरसों का तेल - 4 Tsp
• Cumin Seeds - जीरा - 1/2 Tsp
• Fennel Seeds - सौंफ - 1/2 Tsp
• Asafoetida - हींग - 1 Pinch
• Coriender Powder - धनिया पाउडर - 1 Tsp
• Turmeric Powder - हल्दी पाउडर - 1/2 Tsp
• Red Chilli Powder - लाल मिर्च पाउडर - 1/2 Tsp
• Aamchur powder - अमचूर पाउडर - 1 Tsp
• Salt - नमक 1/2 Tsp
Preparation Time --
10 Mint --
Cooking Time--
15 Mint --
Severs --
3 To 4
#Kakodasabji#Vsnkarelasabji#kinkodasabji#khekhsasabjiJunglikarelakisabji#Healthysabji#kantolakisabji#Vankarelasabji#Spinygourdsabji#Recipe#food#Desikarelasabji#Howtomake#Vankarela#sabji#Trandingdish#New#Recipe#Dish#Kakoda#Sabji#Kakodafry#Recipe#kantolasabji#KitchanKitchan
Kakoda Forest Bitter Gourd Wild bitter gourd is a vegetable.The fruit of Kakoda resembles a small bitter gourd.On which there are small thorny fibers.In Rajasthan this vegetable is also called Kinkoda.Kakora Forest Bitter Gourd Wild bitter gourd is mostly grown in the soil of hilly areas.Wild bitter gourd Kakoda is produced mostly in the rainy season.In local language we also call Kakoda as forest bitter gourd.You can easily make the vegetable of wild bitter gourd i.e. Kakoda at home. The vegetable is very tasty to eat and can be easily made at home and is very healthy and beneficial to eat.
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The way we have shared the recipe of Kakode ki Sabzi with you today, if you prepare the vegetable in that way then the vegetable will turn out very good and will taste very delicious and we have shared the recipe with you in a very easy way. You can try the recipe and comment and tell us how the vegetable turned out. Thank you.
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[@anjanarecipes7836]

बहुत अच्छा रेसिपीआप बनाते है 👌👌

[@easykitchen499]

Very tasty and yammy recipe 😋 good 👌 like 👍

[@KalpanaKitchan]

Thank you so much