1 कप सूजी और उबले आलू से बिना किसी झंझट और कम खर्च में बनाए कुरकुरा चटपटा नया नाश्ता | Suji Ka Nasta

1 कप सूजी और उबले आलू से बिना किसी झंझट और कम खर्च में बनाए कुरकुरा चटपटा नया नाश्ता | Suji Ka Nasta Snecks Recipe | Suji Aloo ka Stuffing Nasta | एक बार बनाए और बार बार खाए |
#Sujialookanasta#Sujikanasta#Snecksrecipe#Trandingrecipe
Ingredients सामग्री for Suji Aloo ka Nasta---
• Semolina - सूजी - 2 Cup 200gm
• Boiled Potato - उबला आलू - 5
• Refined Wheat Flour - मैदा - 3 Tsp
• Nigella Seeds - कलौंजी 1/2 Tsp
• Chopped Green Chilli - कटा हरा मिर्च - 2
************************************************************************
Ingredients for Masale --
• Mustard Oil -2 Tsp
• Cumin Seeds - 1/2 Tsp
• Asafoetida - 1/2 Tsp
• Dry Coriender - 1/2 Tsp
• Coriender Powder - 1/2 Tsp
• Turmeric Powder - 1/2 Tsp
• Garam masala Powder - 1/2 Tsp
• Aamchur powder - 1/2 Tsp
• Red chilli Powder -1/2 Tsp
• Coriender Leaves -
Salt - नमक - 1/2 Tsp
Preparation Time ---
20 Mint
Cooking Time --
25 Mint
Severs --
3 to 4
******************"************************************************
Hello friends, my UA-cam channel Kalpana Kitchan, you will get to see videos related to food in my channel. So please give maximum like to my videos and share them with as many people as possible and if you have not subscribed then subscribe, thank you.🙏
#Sujikanasta#Aloosujikanastarecipe#healthybreakfast #Trandingdish#Easyrecipe#Semilinarecipe#Semolinasnecks#Recipe#Howtomake#Sujialookanasta#KalpanaKitchan#Sujikanasta#Sujialoonasta
We are sharing with you all the recipe of breakfast made of semolina and potatoes. You can make breakfast in a very easy way. It Tastes very delicious and is prepared very well and if you like the recipe then please try it and give it maximum watch time and if you like the recipe then please share the recipe with your friends, thank you.You can make semolina breakfast for breakfast. You can give it to children in their lunch boxes. It tastes very nice and you will love it. Everyone will love it especially the children, so please try it.