【 JenChua 下厨 117】口感松软拥有浓郁班兰椰香味椰丝发糕。Steamed Pandan Huat Kueh.

#发糕 #發糕 #粘米粉發糕 #米發糕
#huatkueh #food
食材
香兰叶30克+水220克
馅料；100克白椰子+50克糖+1汤匙面粉
200克中筋面粉+2茶匙发粉 / 200克自发面粉
50克米粉
2茶匙发粉
150克 糖
少许盐
2个（C级=55-59克）蛋黄
160克班兰汁
80克 椰奶
1 茶匙 食用油
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Ingredients
30g pandan leaves + 220g water
Filling;
100g white coconut + 50g sugar + 1 tablespoon flour
200g all-purpose flour + 2 tsp baking powder
/ 200g self-raising flour
50g rice noodles
2 teaspoons baking powder
150g sugar
pinch of salt
2 (Grade C = 55-59g) egg yolks
160g pandan juice
80 g coconut milk
1 teaspoon cooking oil
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[@KimKim-hl3os]

松软又香好吃的班兰发糕。一级棒！👍。谢谢老师无私的分享。

[@jenchualife5087]

@@KimKim-hl3os 不客气，谢谢支持。🙏