How to cut very thin strips of meat

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  • Опубліковано 7 чер 2024
  • For those who like oriental recipes, this tip is very useful and good.
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    Hi, I'm Kazu! At Kazu's Recipes you will find a variety of recipes but there are a lot of oriental recipes, some easy recipes, more complicated recipes but I guarantee they are perfect for everyone. And of course, don't forget to subscribe to the channel and share, it helps the channel a lot!
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  • Навчання та стиль

КОМЕНТАРІ • 18

  • @alessandraalbuquerque3785
    @alessandraalbuquerque3785 26 днів тому +1

    Adorei a dica 😘

  • @mariagracahilario4970
    @mariagracahilario4970 26 днів тому

    Gostei dessa dica legal

  • @marcosm9524
    @marcosm9524 26 днів тому

    Muito bom!

  • @ivanialves283
    @ivanialves283 26 днів тому

    Legal ❤

  • @myannerstech
    @myannerstech 16 днів тому

    😍😍😍😍😍😍😍😍

  • @MariaCristinaPereira
    @MariaCristinaPereira 26 днів тому +2

    Obrigada pela dica Chefe Kazu parabéns ❤😊

  • @ciceropereira5049
    @ciceropereira5049 26 днів тому

    ADOREI SOU NOVO NO CANAL🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩

  • @dorafranco7790
    @dorafranco7790 26 днів тому +1

    Corte de repolho igual la do Japão. Finissimo.
    Como se fazer?

    • @ReceitasdoKazu
      @ReceitasdoKazu  18 днів тому

      Existem raladores japoneses especiais para cortar bem fino .São pequenos e não tão caros assim.

  • @letuziarossi6329
    @letuziarossi6329 21 день тому

    ❤🥰🥰🥰👍✌️

  • @abz8699
    @abz8699 24 дні тому +1

    CONSEGUE CORTAR A CARNE FININHA SE ESTIVER QUASE DESCONGELADO, ASSIM FICA BEM FIRME A CARNE.

  • @inildameuraiodesol561
    @inildameuraiodesol561 26 днів тому

    👍👍👍👍🥰🥰🥰🥰🥰🥰❤❤❤❤❤❤❤❤❤❤❤❤

  • @zapa3086
    @zapa3086 26 днів тому +1

    Com qual receita essa carne fininha de porco é utilizada?

  • @aguiaeagle5738
    @aguiaeagle5738 26 днів тому

    E essas tatuagens nas mãos, são de henna? Ou são definitivas?