EASY BLUEBERRY MUFFINS WITH STREUSELS

RECIPE:
200gr All Purpose Flour
1½ tsp Baking Powder
½ tsp Salt
50gr Softened Insalted Butter
50gr Vegetable Oil
100gr White Granulated Sugar
1 Large Egg ( room temp)
1 tsp Vanilla Extract
50gr Greek Yogurt or Plain Yogurt (room temp)
120ml Milk ( room temp)
150gr Frozen Blueberries or Fresh
½tbsp Flour
OPTIONAL TOPPING
STREUSELS:
¼ cup Brown Sugar
2 tbsp All Purpose Flour
1tbsp Softened Unsalted Butter

[@celleofwtv0401]

Thanks for sharing your recipe...

[@wbsimpletaste3317]

Hi! Pwede po canned blueberries(gaya ng DLA) ang igamit sa recipe? Thank u💗

[@jelslittlekitchen6293]

I thinknpwde but fill mo lng half batter then lagay mo ung canned blueberries the fill mo ulit ng batter