Student interview : Advanced Pastry at FERRANDI Paris

Meet Madison Morris and learn more about her experience at the Advanced Professional Program in French Pastry at FERRANDI Paris !
Find out more about her key takeaways, life in Paris and career goals!
The Advanced Programs are aimed at skilled professionals who have at least 1 year of work experience, who already master basic techniques and wish to learn more complex techniques and recipes.
Get more info here : www.ferrandi-paris.com/culina...