Your right Chef..it is a heritage..or say a vintage recipe....my family really cooked that dish during santol season..... Hoping for more heritage recipes to watch...
Wow! I've tried this before and I must say, it's really delicious! I had it with patis and sili and with lots of rice. Thanks for sharing, Chef! This brings me back. When it comes to delicious food, wala tayo sinsanto(l). Cheers!
Hi chef. Avid subscriber here at lagi ko sinisave ung mga recipes mo at ginagaya kong lutoin. Thanks for sharing all your recipes chef. Amping kanunay chef and God be with you always 🙏❣️
Im highly allergic to crustaceans especially shrimp (bagoong), can i omit the bagoong? I grew up in Bicol and after we moved to Manila, I would always ask my late father to bring home Santol Gulay for me.
In divisoria, pink bagoong is fake bagoong. It is usually mixed with sapal ng niyog and is very salty. That's why I always use brown bagoong or those called laon. Anyway, thanks for the recipe, it's my wife's favorite and we usually buy it in quiapo. We'll try your recipe perhaps this coming week.
Mas maganda if medyo maasim ang santol na gagamitin. At mas masarap kng tinadtad ang santok pra anduduon pa rin ang totoong lasa ng santol, unlike pag ginadgad nawawala na lahat ng juices. Better to try it next time Chef, thank me later! HAHAHA
ilang pirasong santol po yan? may 4pcs kasi ako na santol fist size santol pasalubong from kabayan, gusto ko sya gawing sinantolan kaso di ko sure if kasya ba to pang sinantulan
@@ChefTatung salamat po. mag grocery narin ako ng Ingredients na list ko na from your video. salamat. nakatikim kasi ako dati ng sinantolan from a friend at gustong gusto ko talaga sya matutunan lutuin salamat sa video tutorial mo.
June 27, 2024: I remember our relatives from Laguna usually give us bottles of Sinantolan yearly when the Santol is in season. I just love dishes with Gata but very sinful kasi mapapalakas ka sa kanin. 😅
Paborito naming mga Bicolano yan, masarap na bangot nyan Sardinas pa din, walang tatalo. Mahalang halang, tapos maraming gata. Naglalangis. Medyo sour and savory. SINANTOL po yan samin..
Mas maganda po chef lagyan ng konting asin ung santol once nabalatan na para hindi mangitim ung flesh, promise. Proven and tested po.😊 Hindi naman po magiging maalat kasi huhugasan and pipigain pa ung santol flesh.
Ang tawag jan ay sinantol😊 sinantolan parang lugar sa manila' nagluluto kmi nyan pero hipon ang sahog' masarap kun maraming gata saka maraming hugas yan hanggang mawala na un kulay white na tubig na parang gatas, kc dagta ng santol un pg hindi naalis maadim na masyado' minsan nagpapabili kmi kun my uuwi ng quezon kud kud na sya
Woww!! I salute you Chef Tatung!’❤❤i was wondering when someon would finally popularize this dish!! My input….. i agree with your using the pink fermented bagoong, because the end product smells and tastes a whole lot better; compared to using guisadong bagoong🥹 thank you thank you for this!!!👏🏻👏🏻👏🏻👏🏻👏🏻👍👍👍👍👍👍🥰🥰🥰🥰🥰
Pano mo lulutuin ito kung walang kudkuran ng niyog? I'm providing a simpler and less complicated method for individuals to cook this food in their own kitchens.
Yes we always do it in Sampaloc,Quezon. Pero sa amin kinukokod namin sa kudkuran ng niyog. Ang sarap nyan,with matching sinaing na isda.
Diretso GTA na sa Amin sa bicol tinapa or isda halo
Santol season ngayon, one of my fav fruits. Bigla ako nangasim.!!
Attendance ✔️
Tara mag luto na tayo!
I love that Chef Tatung, kaya lang di ako marunong magluto niyan, thank you so much, ngayon kaya ko nang lutuin.
It's easy for you now! Basta sabayan mo lang akong mag prep. ng mga ingredients na kailangan at sabay tayong mag luto.
Sarappppp
Your right Chef..it is a heritage..or say a vintage recipe....my family really cooked that dish during santol season.....
Hoping for more heritage recipes to watch...
Sounds great!
cheff salamat sa recipe. Ang sarap po. tanong lang po, ano po magandang lagyan kung ffreezer ko po?
Thanks for sharing, it looks so yummy. I will try it to cook. ❤❤❤
You are welcome 😊 Please do! Thanks for watching!
Wow saarapp nyan with pritong isda & lots of sili
Perfect combination!
Thank you chef tanong ❤
Magaling po kayo magpaliwanag paano po lulutoin mga recipes po nyo.
God bless you more!
Thank you very much! Glad you like it! Happy cooking!
I love it.
Thank you so much!
Thanks for this recipe, chef. Ngayon alam ko na kung paano lutuin to
My pleasure! Hope you enjoy our recipe! Thanks for watching!
Wow! I've tried this before and I must say, it's really delicious! I had it with patis and sili and with lots of rice. Thanks for sharing, Chef! This brings me back. When it comes to delicious food, wala tayo sinsanto(l). Cheers!
You're welcome!
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
Yummy 😋 nakapagluto na ako nyan at ang sarap nagustuhan naming ng mister ko
Very nice! Regards to your mister!
Hi chef. Avid subscriber here at lagi ko sinisave ung mga recipes mo at ginagaya kong lutoin. Thanks for sharing all your recipes chef. Amping kanunay chef and God be with you always 🙏❣️
My favorite!!!
Love po nmin yan with pinais or pritong isda(sometimes pag may budget c nanay inihaw na baboy)😅
Masarap na kapares!
thank you Chef matagal ko na po talagang gusto magluto nyan ❤
You're welcome!
Natakam ako haha favorite ko yan sinantulan yum
You can cook it in your kitchen any time you want. Basta season ng santol! Hope you enjoy it!
Iove ginataang santol yummy
Oh my i love that
Same here! Masarap talaga sya!
My favorite! Yummy!
So yummy and nakakatakam!
Pampasira ng diet chef, sarap.kc.
It's ok. Just eat moderately, or you can eat small part for launch and small part for dinner. Just lessen the rice if you can. 😂
sa amin binuburo pa ni lola yung santol huhu sarap nyan
Tinuruan ako ng bicolanong nakatira samin nyan..ang sarap
Im highly allergic to crustaceans especially shrimp (bagoong), can i omit the bagoong? I grew up in Bicol and after we moved to Manila, I would always ask my late father to bring home Santol Gulay for me.
In divisoria, pink bagoong is fake bagoong. It is usually mixed with sapal ng niyog and is very salty. That's why I always use brown bagoong or those called laon.
Anyway, thanks for the recipe, it's my wife's favorite and we usually buy it in quiapo. We'll try your recipe perhaps this coming week.
ganito din samin sa palengke super alat
Hugasan nyu 1-2 x para d masyadong maalar
@@maris1803 pag hinugasan, makikita mo yung sapal ng niyog. Mas maigi pa na maghanap ng tunay n bagoong. Usually brownish ang kulay nun
Thanks for sharing!!
sapal ng soya minsan ang ginagamit nila.@@aliszhinchaenz
Wow,sarap
Yummy at it's best!
Luv it chef perfect ❤
Thank you very much! Glad you like it!
Mas maganda if medyo maasim ang santol na gagamitin. At mas masarap kng tinadtad ang santok pra anduduon pa rin ang totoong lasa ng santol, unlike pag ginadgad nawawala na lahat ng juices. Better to try it next time Chef, thank me later! HAHAHA
Thanks!
Ang sarap nang Santol dito sa las vegas hindi fresh puro frozen na.
My fav
sarap kamayin nyan pag naglalangis-langis na.
Wow chef napakasarap po niyan sinantolan gata god bless po
Thank you and God bless!
Pag nag visit ako sa Pinas try ko ,,,,
Dapat!
My grandma cooked this but without pork
Its like a condiment
Good for fried food or inihaw
Mahilig ako dyan, pero not as ulam, pinapalaman ko yan sa tinapay.
Really? I will try that next time!
Mas masrap po chef pag hinaluan nyo po ng liver spread... Ganyan po sa amin sa nagcarlan Laguna.... Pwede nyo rin po ipalaman sa tinapay
Thanks for the tip!
Yes fresh alamang ang ka much nyan
Yes!
Goulash soup naman please. Thanks.
We'll keep this in mind!
dami patis salty
2X na akong nakaluto nyan kc naubos na ang una. Store ko lang sa ref di xa nasisira. Napakasarap iulam at ipartner sa prito.
Very nice!
Kmi din nilalagay ko sa ref
Ginataang santol masarap yan
chef pede po ba yan kht d po pork? salamat po
I think yes!
Bakit ang pula ng santol?pag nagluto ako nyan,maputi ang santol ah.
Instead of bagoong, best to put balaw which sold in block.
Where can you buy balaw
Chef anu pong pwede gawin sa buto?
Yong buto ibabad mo sa tubig gawin juice
ilang pirasong santol po yan? may 4pcs kasi ako na santol fist size santol pasalubong from kabayan, gusto ko sya gawing sinantolan kaso di ko sure if kasya ba to pang sinantulan
Kasya naman siguro yan para sa 2 or 3 tao. Just adjust the ingredients para masarap para sayo at sa pamilya mo.
@@ChefTatung salamat po. mag grocery narin ako ng Ingredients na list ko na from your video. salamat. nakatikim kasi ako dati ng sinantolan from a friend at gustong gusto ko talaga sya matutunan lutuin salamat sa video tutorial mo.
Maalat talaga yan,my bagoong na,salt at patis😂😂😂
June 27, 2024: I remember our relatives from Laguna usually give us bottles of Sinantolan yearly when the Santol is in season. I just love dishes with Gata but very sinful kasi mapapalakas ka sa kanin. 😅
Thanks for sharing! Hope you like our recipe!
Paborito naming mga Bicolano yan, masarap na bangot nyan Sardinas pa din, walang tatalo. Mahalang halang, tapos maraming gata.
Naglalangis.
Medyo sour and savory.
SINANTOL po yan samin..
Yes. Yung sardinas na maanghang panalo. Or minsan balaw ang bangot namin.
Chef ung Iba use Dinailan Balaw
Sarap nun
First 🥇
Mas maganda po chef lagyan ng konting asin ung santol once nabalatan na para hindi mangitim ung flesh, promise. Proven and tested po.😊 Hindi naman po magiging maalat kasi huhugasan and pipigain pa ung santol flesh.
Thanks for the info!
Sinantol lng sa amin tawag msarap my halo tinapa or left over pritongisda
Very nice!
Pwede ba hindi nlang pigain chef.? Kasi kapag piniga nawawala sustansiya. Sapal nlang natitira.
If you want to!
The taste of sinantolan is a complex blend of spicy, salty, slightly citrusy, and mildly sweet flavors.
umuwi ako samin 4 days straight yan ulam ko h nd ko pinapagalaw😂
Ang sarap diba?
@@ChefTatung yes!!
Nakalimutan yata yung luya
Hindi po nilalagyan ng luya
Ang tawag jan ay sinantol😊 sinantolan parang lugar sa manila' nagluluto kmi nyan pero hipon ang sahog' masarap kun maraming gata saka maraming hugas yan hanggang mawala na un kulay white na tubig na parang gatas, kc dagta ng santol un pg hindi naalis maadim na masyado' minsan nagpapabili kmi kun my uuwi ng quezon kud kud na sya
Thanks for the info!
pa chocolate kana lods! walking jogging sometimes or everyday❤
Woww!! I salute you Chef Tatung!’❤❤i was wondering when someon would finally popularize this dish!! My input….. i agree with your using the pink fermented bagoong, because the end product smells and tastes a whole lot better; compared to using guisadong bagoong🥹 thank you thank you for this!!!👏🏻👏🏻👏🏻👏🏻👏🏻👍👍👍👍👍👍🥰🥰🥰🥰🥰
You're welcome!
Yung santol mo maitim para di umiitim pakabalat ilagay sa tubig na May asin
Thanks for the info!
andaming patis. alat nyan 🥴
SARAP
Try it!
Bigla aq nangasim sa santol
Kung may mabibilihan ka ng santol, pwede mo ng lutuin ang recipe nating ito!
Sinantolan...pork and tinapa
Great combination! Mapaparami ka talaga ng kanin! Happy eating!
Yung totoo sobrang alat. Hahaha
Hindi naman.
Nakalimitan nyo ilagay ung luya at tanglad 😅
Mas ok kudkurin sa kudkuran yan mas pino
Thanks for the suggestion.
Makanim yang ulam na yan.
Extra rice please! Hahaha.
Nope not meat it should be shrimps and bagoon and gata siling panigang garlic onion pepper
Mamarunong ka teh. Nagluluto rin kami nyan pwede rin lagyan ng baboy o manok yan
nd po Yan ginagadgad chef
Sa kayuran po nang nyog nyan ginagawa,,sinuLa pLang chef mali na,,😅😅😅😅
Pano mo lulutuin ito kung walang kudkuran ng niyog? I'm providing a simpler and less complicated method for individuals to cook this food in their own kitchens.
Chef... sorry being a bicolana, kulang po sa gata ang luto nu. Matakaw po sa gata ang sinantol.✌
Wish ko nga i had more.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣..pustahan tayo sobrang alat ng luto mo.