CHINESE KIKIAM | NGOHIONG | How To Make Chinese Kikiam
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- Опубліковано 11 вер 2024
- CHINESE KIKIAM or NGOHIONG... a sausage like dish that has a chinese origin. It is an appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin bean curd skin that is deep-fried. Some consider it as a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hian was adapted right away ever since it was introduced in the Philippines. This episode shows the procedure of How To Make A Chinese Kikiam.
Ingredients:
1/2 kg minced or ground pork (400 gms lean and 100 gms fats)
100 gms minced prawns
1/2 cup grated Singkamas, slightly squeezed
1/2 cup grated carrot
1/4 cup spring onions, chopped
1/4 cup minced onions
5 cloves garlic, minced
3 tbsp soy sauce
1 tbsp oyster sauce
2 tbsp brown sugar
1 tsp 5 spice powder
1/4 cup cornstarch
salt and pepper to taste
taope wrapper
#ChineseKikiam
#NgoHiong
#PinoyRecipe
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Sarap nman nyan maka pera akoag luluto din ako nyan
yes po... masarap po ito... ilang beses na akong nagluto nito tuwing may occassion... medyo mahal lang ang pambalot (taope)
Wow nahanap ko rin kung paano pg gawa ng Chinese Kikiam ah 4pcs. lang magawa yung 500grms thank u Sir gagawa aq .
Ang sarap nyan, Chinese kikiam. Ako gumagawa din, pero ang gambit kong pang balot ay yung pa nyo ng baboy. Ang Bago nya pag naprito. 😊❤️👍👍👍
Thank you for watching. God bless.
I always thought my beloved kikiam was more complicated to prepare. Thank you chef Danz for this delightful must-try recipe!
Thank you for watching. God bless
Thank u chef Danz
Thanks for sharing your skills in making Chinese Kikiam I like it
Thank you.
This kind Chinese recipe
That I most, I missed 😋😋😋🌶️🌶️🌶️
Yes, this recipe is delicious... Thank you for watching.
Looks delicious! Will be definitely cooking this later when I have bought my taope wrappers. Thanks for uploading
Thank you for watching...
Where did u buy the taope? Tnx.
San po ba pwede bumili ng taope wrapper?
@@dianaaidagutierrez6994 sa shopee
NIce one, i love the kikiam .. i will try this one ok. Nice video
Good morning po chef danz......😊 Bagong recipe n nman po n matutunan ko maraming salamat po s sharing.
Thank you Nitz...
Looks like original chinese kikiam.yummmmy.😊❤
yes po.... this is so delicious... thank you for watching.
Wow looks yummy special kikiam thanks for sharing godbless
Thank you po...
Yummy thank you for.sharing this😋
The presentation is very easy to follow. Thank you for the recipe.
thank you for watching. God bless.
Nice and yummy..kaya lang napansin ko medio mapurol yong knife na ginamit ..
Wow ...full of nutrient..like kikiam...alternate for ss wrapper if not availlable any suggestion po..highly appreciated ..thank for a good video informative
Maybe you can use aluminum foil... but the bean skin wrapper adds flavor and aroma
Shinare ko sa mga friends at relatives ko sa Pinas at dito sa Canada.....
Thank you po. God bless.
Thanks for teaching how to make Ngo Hiong- Chinese Kikiam
Thank you for watching...
Cant wait to try this! ♥️
i grow up in Binondo Manila to many chinese nieghbor I learn how toncook most of their noodles but not the kikiam
Hindi man lang hinugasan ang rice spoon... may price pa! Haha
Thank you for watching... at least napansin nyo 😅
Thanks for sharing.. looks so yummy.. 👍💘👍
Thank you for watching. God bless.
Looks delicious 😋
i like this chinese kikiam, i will this.
yummy 😋😋😋
Yes po... masarap po yan. Thank you for watching. God bless.
Very simple and easy to make and eat for finger food, to others and try and enjoy thank you
Thank you for watching...
I will try it one day.
Yes po masarap po yan... Thank you for watching.
Easy to cook remain me back how I cook before in other country no sing ka as can. Use lotus flower and tofu or bean curb and can fried in low heat sauce is soy cause with chille and Philippine lemon calamansi
Sarap yan idol mkagawa nga
Thank you for sharing po!
The best
Thank you for watching.
very nice. love the presentation and preparation. thanks for sharing.
Thank you for watching... God bless.
I'd like to try cooking it now...😂😂😂 You inspired me...😊😊😊
Thank you...
rice spoon for Php27.75 nice!
Wowe sarap chef 👩🍳 thanks
Thank you po...
wow! looks yummy
Hmmmm... looks good!
Look so yummy,thanks for sharing
Thank you for watching... God bless.
Thanks for sharing chef,i really want it 🙏
Masarap po ito try this... Thank you for watching. God bless.
Thank you for sharing Danz!❤️
Thank you for watching. God bless.
It’s so easy to follow, thank you for sharing.
Thank you for watching. God bless
I will try this recipe.
Looks so yummy.
thank you for watching. God bless.
Looks soo yummy but fast forward pls.
Yummy i like that
Looks good. I will definitely try to make it. Hope to find taupe wrappers. Thanks for sharing this cooking lesson.
Thank you for watching. God bless.
where I buy taupe wrapper
Will try it..looks yummy!
Easy to follow how you made it,,thats why,i am your new subscriber,,,2021,Nov,👏👏👏👍👍👍✌️✌️✌️🇵🇭🇵🇭🇵🇭
Thank you so much. God bless.
may tag price pa yung sandok
napansin nyo rin... thank you po.
Great ..delicious
Thank you for watching...
Thanks po
Saan makabili Ng 5 spice powder po. Fav ko yan thanks for sharing
Sa grocery po o palengke meron yan...
Mukhang masarap... Mahirap lang hanapin ang taope wrapper
Thank you for watching. God bless.
May tag prize pa yung kutsara po..
Oo nga po nakalimutan ko he he he... thank you for watching.
Yummy
Thank you.
Chef happy vieeing your video. Question po saan nakakabili ng Taope wrapper. salamat
sa malalaking supermarket... or you can buy online...
me Rose from Germany....hello klasmeyt muzta ? first time i saw u here, vlogger ka na rin pala....this s one of my favorite kaya i was looking for d recipe, wat a surprise, i will try ur recipe, hope to hear from u, regards and stay safe and healthy. i am now one of ur subscriber.
Yes Rose... trying hard vlogger he he he... thank you for watching... merry Christmas sa inyo dyan...
@@DanzFoodpark merry chistmas din...by d way, paano kung wala akong singkamas, ano ang masarap ipalit ?
nasa manila ka ba ?
@@reinholdvolckel7271 ok lang kahit walang singkamas mag add ka lang konting sugar
@@DanzFoodpark thanks, ingat ..
The kind of kikiam i like.
Simply good
Thank you...
looks yummy😋
Thank you...
Impressive 👍🥰😋
Thank you...
I just love kikiam which goes with special sauce, been wanting to cook this but don't know where to buy, may I know sir where is this available, a particular store? Thank you in advance and thank you for sharing, God bless!
You mean the Taope wrapper? You can buy it on big supermarket on asian section... if you want cooked ready to eat kikiam... i can see it at SM megamall supermarket at the hallway before entering the supermarket... but the original chinese kikiam can be bought somewhere in Binondo or Ongpin.
@@DanzFoodpark yes po, it's the wrapper, been wanting to cook this but I don't know where to buy it, thank you so much for your response, thank you po.
Can I make this without taope wrapper? This my first time to know this wrapper. Thank you for sharing. 🙏God bless.
Yes you can! use aluminum foil...
Looks so yummy but the price tag is so disturbing😅
Yes po masarap po yan... Thank you for watching.
Dapat may sauce yan dba, sawsawan?
salamat papi
yung sandok may presyo pa😁
Salamat sa panonood...
Looks yummy thank you sooo much🥰
Thank you for watching...
Looks yummy!
Thank you for watching...
Boss sarap nyan saan nabibili ang taope
Sa market market sa bgc ko nabili yan... sa quiapo or divisoria sa mga chinese ingredients store... or sa lazada meron po... thank you for watching.
Price tag ba yung nasa serving spoon?
Yes... i was not able to take it off... pero it is a great help to this video... it ranks up higher because of the comments he he he... anyway, thank you for watching and God bless.
Yummy pede po pangbenta,anu po sauce nya tnx po
sweet chili sauce is good...
Hello po Chef Danz. Ask ko lang po ,saan gawa po yong Taope wrapper nya. My recipe po ba kayo sa wrapper nya? Ang hirap kc hanapin ang wrapper nya. Tnx
Taope bean curd from soy bean... chinese po ang gumagawa nyan may special spice silang ihinahalo dyan... oo nga po mahirap hanapin... sa online or lazada na lang po kayo bumili... thank you for watching.
Looks so yummy but what could be the best sauce for it?
no need for special sauce for this... store bought sweet chili sauce will do... thank you for watching.
Hello sir pwede ba gamitin ang sausage skin as a pambalot sa kikiam? Thanks.
Pwede rin po... kasi mahirap hanapin ang taope
nasa magkano pobentahan nyan per piece po?
How about the sauce for kikiam?
Good morning saan po nabibili ang taope wrapper salamat po,God Bless💖
Sa malaking mall sa asian section... nabili ko ito sa market market mall sa bgc... sa lazada rin pwede ka mag order on line... sa quiapo or divisoria sa may quinta market... thank you for watching.
What is the best sauce for chinese kikiam? Thank you.
Sweet chili sauce is good for this... i dont make special sauce for this so i can taste the kikiam flavor more. Thank you for watching. God bless.
Mukhang bago ang scooper nyo o paddle na ginamit sa demo-vid ninyo.....May naka-attach pang “ product strip code “ ..hnd nyo yata natanggal muna.
Yes po... he he he... thank you for watching at napansin nyo po. Newbie pa lang po ako noong ginawa ko ang video na ito...
Iba po yata ang ngohiong sa kikiam. Iba ang gamit nilang pambalot,
Ngohiong ay yong famous sa cebu... pero gumagamit din ng ngohiong powder kaya tinawag nilang ngohiong... this recipe is a chinese style kikiam... thank you for watching.
Seguro nga po iba iba ang tawag nila. Me Mom and Pop resto kami kasi sa Manila noon, and Quikiam was one of our fave pulutan.
Ibinabalot siya sa hindi ko na matandaang term na galing sa lamang loob ng pig. At yung ngohiong naman eh gamit naman namin ang taope.
Thanks for your educational posts.
Sinsal po ang tawag sa amin yong pambalot na galing sa pig... yong taope chinese made na yan na pambaloy
Red horse lang kulang dyan haha
Oo nga... sarap na pulutan 😊
Thank you chef
thank you for watching. God bless.
L💖VE KIKIAM
I WANT IS YOU TO SHARE YOUR INGREDIENT AND ADD TO DESCRITION BOX PLS. THANK YOU AND LOOK DELICIOUS
Do you fry and put in the freezer for future use?
Yes, fry first let it cool and freeze, thaw and refry again before serving... thank you for watching. God bless.
Coarsely. Magaspang na giling lng po.
Yes po, yong hindi pinong pino...
Ano ang puedeng substitute sa taupe at singkamas?
Sa taupe aluminum foil pero nakakadagdag lasa kasi ang taupe order ka na lang sa lazada... sa singkamas, pwede di mo na lagyan magdagdag ka na lang konting asukal...
tanong ko po. pag walang sing Kamas.?
ok Lang ba. pampalit ay sayote?
Salamat po?
Pwede wala na lang singkamas mag add ka lang konting asukal... pampatamis kasi ang singkamas
@@DanzFoodpark ganun ba. pampatamis Pala ang purpose NG sing Kamas. salamat
Where can I buy the wrapper (bean skin?)
I bought it online... Or in an oriental section of a big supermarket
What sauce is best to dip this dish
Store bought Sweet chili sauce ay pwede na... thank you for watching.
Pwede po ba ang beef or chicken
Pwede po...
hello!
Where can we buy Taope?
Sa malaking supermarket sa asian section... or sa lazada
Meron pang price tag ang sandok 🤣🤣🤣
Yes po, dahil dyan nag rank up ang video na ito he he he 😂 joke lang... hindi ko talaga napansin yon... 😅 thank you for watching.
Pwede b pambalot sa shanghai
Hindi po... kung wala talaga taope... aluminum foil na lang... i priprito naman yan...
where did I buy taope wrapper I think your kikiam is delicious
In a big supermarket on asian section... or you can buy online...
Is taope wrapper still available nowadays? I'd luv to try to cook this recipe.
looks yummy..send me one pls..craving..ty.
you can buy online...
Are these taope/bean curd sheets found in the frozen section of Asian markets? Haven't seen one of these before...TIA
Here in Ph you can find in big supermarket asian section and you can buy online... you can use aluminum foil if not available but taope adds flavor on the kikiam...
@@DanzFoodpark thank you...not sure where to find at local Asian store here in California... I'll check online...thanks again
Im bothered with the serving spoon with price tag at the back of it. Haha just saying 🤣😂
Thank you for watching... and your comment will make my video rank up higher 👍
Lol. Omg.... the price tag 😂
Bagong bago pa yung spoon ni kuya may price tag pa 😂
Yes, i forgot to take it off... anyway, thank you for watching.
napansin ko rin, baka andun ang trade secret ng best tasting recipe 😁 new subscriber here
katanongan ulit po sorry Kung ask ulit.
pwd rin bang checkin meat. nasa KSA po kasi ako walang pork at ano bang pwding gamitin. pambalot. maliban sa gamit niyong pinambalot
Pwede rin chicken lagyan nyo lang ng chicket fat para hindi dry... yong pambalot po may aroma kasi yon nakakadagdag ng sarap pwde sa lazada kayo mag order... pero kung wala talaga aluminom foil na lang cguro... thank you for watching
thank you.
more idea na ako. but for the main time. gawin ko eto for my room mate. pag practisan koba sila. Hangang makuha ko sakto. like nila. until got perfect. and I'm ready to my vacation.
again thank you po. more power.
San po makakabile nung Taope?
Sa mga malaking dept store minsan meron sa asian section... sa online meron din... nabili ko po ito sa Market Market Metro supermarket sa BGC... thank you for watching. God bless.
Ilang kikiam po nagawa sa 1/2 kilo na baboy?
Malalaki ang ginawa ko kasi malapad yong taope wrapper nabili ko cguro mga 6 pcs lang... depended na po yan sa inyo ang laki...
I will do that ,but i don't have taope bean skin,where càn i find that? In chinese store b?
Yes, in asian store or big supermarket in asian section... if you are in Ph you can also order at shoppee or lazada...