I love Jess Pryless videos. She's educating and the passion for beef and Texas BBQ are awesome. On a totally different note, she is so rocking the Tina Fey look. Super Cute!!
Jess I love your channel, I love your rubs, I love the fact that you’re an Aussie living the dream in the US, can you please make longer vids, all I seen to see are shorts, cheers mate
Eating the pellicle is fine though, you can mix it with other meat to get some of that dry-age flavor without dry-aging that other meat. It doesn't look great and it's dry, but it's 100% edible and very much still carries the flavor. Of course, this is if everything is stored properly and 78 days is a lot of time for potential contamination, but as long as everything is properly controlled, it will be fine and if there were mold spores on it for example, they would be inside the meat as well, so just removing the pellicle wouldn't be enough in that case anyway.
That man doesn’t look like he could be convinced of anything, let alone the idea that he’s doing it wrong.
I got the exact vibe
I love Jess Pryless videos. She's educating and the passion for beef and Texas BBQ are awesome. On a totally different note, she is so rocking the Tina Fey look. Super Cute!!
And that guy doesn’t know what a sharp knife is.
Jess I love your channel, I love your rubs, I love the fact that you’re an Aussie living the dream in the US, can you please make longer vids, all I seen to see are shorts, cheers mate
78 days into the George Forman and a paper plate….well done sir
Nooo just no no no no 😂 but yes thank you for putting it out there- the health hazards! So true. People don’t do their research 🧐
To trim a dry aged steak... not for the faint of heart: one has to remove fat AND also meat tissue... 😢
Please show us in the next videos 😁
I love her videos. UA-cam playing games because I haven't seen her in my feed for over a year.
Love your content 👏🏼
Eating the pellicle is fine though, you can mix it with other meat to get some of that dry-age flavor without dry-aging that other meat. It doesn't look great and it's dry, but it's 100% edible and very much still carries the flavor. Of course, this is if everything is stored properly and 78 days is a lot of time for potential contamination, but as long as everything is properly controlled, it will be fine and if there were mold spores on it for example, they would be inside the meat as well, so just removing the pellicle wouldn't be enough in that case anyway.
You can eat the pellicle actually
It's perfectly fine to eat.
Legitimate question: If fully heated to a safe temp, what's the problem? Wouldn't the heat kill off everything?
Bacteria, yes. Toxins from mold spores, no.
@@JessPryles Thank you for your answer.
Where is the original video
On ttok
Why the he'll does it matter what eat on
😅 ha... 😊
You are either a brit/aussie who's been living in America for too long or an American whos been living in UK/Aus for too long
😂👍👍
Whatta babe...😁💓💓💓👍
Lol
Well ya can't fix stupid. He is lucky he didn't have Montezuma's revenge.