Happy Monday my beautiful family! Enjoy another easy and delicious recipe this is the same recipe I did almost 3 years ago 🥹 I just did some slightly changes to make it even better! Hope you enjoy it now tell me how do you like to eat CARNITAS???? 😅
Hi, I just had to post how much I enjoy watching you cook or better still teaching us how to cook. You always have a smile and explain in simple terms how to do it, but the love in your voice and face shows how much you enjoy what you. Thank you and bless you and your family
Just made this, awesome tacos with the salsa. I twisted it up a bit, added couple sticks of cinnamon, added smoked paprika with seasoning, added a lime with the orange. Amazing stuff
Watched quit a few videos and finally made one. I am blown away how easy and delicious this is. I’ll be making more recipes and ordering the cook book.
Claudia, I just made your recipe for these carnitas. OMG! I had my doubts about the evaporated milk...and I did substitute Mexican Coke for Real Sugar Pepsi, but it works! Everything just comes together beautifully! The spices, garlic, onion, and orange juice w/ peel made for a great "Taco Tuesday" tonight! Thank you so much for the great recipes! Time for another Margarita! Cheers my Luv!
I just made these tonight and they were the BEST carnitas I have ever had. Better than any restaurant dish I've tried (and I live in Southern California, so that says alot!). Thanks for sharing!
Hola Claudia quería comentarte que este fin de semana pasado hice está receta y woow! Las carnitas eran otro nivel, suave,deliciosas, gracias por compartir tus recetas con nosotros! 💕🙌🏼
Claudia, you look beautiful sister! I want to thank you for all the amazing recipes and for your beautiful personality and soul that you share with us!🤗💜💜
Claudia, you are truly amazing and I am amazed that you do not use a spatula to turn your chile for the salsa in this video. Somehow in our Mexican culture , this technique (using our hands and not feeling the heat ) has been passed down from generation to generation. Blessings for the New Year and looking forward to all your new videos.
WOW!! what a flavor profile with the milk and coke along with the fresh herbs. When you said "trust the process" you weren't kidding. This is some amazing pork and makes the best tacos. You salsas are always on point to accompany the recipe you're sharing with us. Keep up the great work, I enjoy everything I've cooked from your channel
I made your carnitas first. I didn't have any Coca-Cola so I added a tiny pinch of cinnamon and vanilla with some sugar water. They were the best carnitas ever! I already knew that milk tenderizes pork because I've cooked some that way in my cast iron skillet in the oven years ago. I think yours is the only one online that uses milk. My mom grew up in Texas using evaporated milk in cream of wheat, oatmeal, and mashed potatoes.❤ I got your cookbook recently. Well made. The layout is great that you put the ingredients on the margin and the directions in the middle of the book with photos of the book with photos. The quality of the pages are really nice also. Congrats girl!!!🎉🥰
This is the first time that I've tried the traditional way of cooking them in lard. I usually just use the insta pot. Doing it the traditional way is the best! So much flavor and texture. Thanks, Claudia!
She always dresses so cute and manages to always stay so clean during the cooking process it amazes me lol 😂 The amount of times I’ve had splash back from oil or any type of sauce is ridiculous . 😭☠️
Clauida!!! You out did yourself with this one. Like you said the mix is a bit strange but to trust you and I sure did and it was amazing for taco night and I paired with your Mexican rice chefs kiss!!
Does anyone else notice how cute her outfits are every video? Love it! Girl, you’re getting more and more subscribers and I’m so excited for you. This looks amazing and definitely gonna make it 😊
I always wondered what lard was used for while shopping at the Mexican store. Now I know what it can be cooked with. Thanks so much for showing us the container of lard. I've been trying to learn Mexican recipes thanks to you 💜
I can’t recall if I’ve commented before, but I just followed your carnitas recipe for the 2nd time. This recipe is EVERYTHING! It’s actually really easy to follow and I can’t even begin to describe the aroma while it’s cooking. The flavor and texture of the meat is phenomenal. My kids loved it so much that they were begging me to make it again. Thank you for this video. 😍🤩🫶🏻
Mmmmm that's looks soo delicious!! Mouth watering like always. When my mouth Waters I know it has to be good and tasty 😋 thanks you sharing this with us Claudia!! We love you bunches! Your outfit is Soo Beautiful!! Me and my daughter made one of your recipes today. It was the Nutella and strawberry French toast! We had so much fun making them. They were delicious as well!! ❤️
You always make it look so easy!!! I would be covered in sauce as the fire department shows up wondering where all the smoke was coming from 😂 I can’t wait to try this one😋
I made it for dinner and the family loved it! Thank you for your amazing food! Also I love the Marble bowl! Where did you get those!? 😱 if I may ask lol
I like this version for Carnitas. I saw that the lard was a different color than we normally see, is it a particular brand, or? As always, a fabulous recipe. Have you thought about doing a cookbook of your recipes? They are so good, I would love to buy one :-)
I have the same question about the lard. The container looks like it’s from a butcher counter. I always wondered about the orange and Mexican Coke so now it makes sense. Will 100% be making this recipe. I’ve tried many of Claudia’s recipes and all have been successes.
I’ve been trying to make carnitas for years but they’d always come out bland. This recipe knocked it out the park. I had to use US coke + turbindo sugar and it STILL tasted great. This will be my only carnitas recipe from now on. Thank you for sharing this ❤
I am going to make this recipe tomorrow. I've never made carnitas before but I bought my ingredients earlier today and I'm super excited to try this. I've always loved carnitas. 🎉 thankyou!
I was going to use my instant pot. Can I do this exact process with the lard in it? And how long would I cook it for? Thank you for all your recipes. They're delicious!
Thumbs up for skilled hands grabbing hot peppers off the pan ...........Looks very traditional/shredded, is coke often used with pork or beef for tacos and tortas ?
Happy Monday my beautiful family! Enjoy another easy and delicious recipe this is the same recipe I did almost 3 years ago 🥹 I just did some slightly changes to make it even better! Hope you enjoy it now tell me how do you like to eat CARNITAS???? 😅
Good evening
I love my carnitas con buche, on top of tacos dorados, with pico de galo and salsa 😋😋😋
@@monicasantos3032 super delicious!!!!!
@@donavanjohnson409 good evening my friend!!!
Love you
Hi, I just had to post how much I enjoy watching you cook or better still teaching us how to cook. You always have a smile and explain in simple terms how to do it, but the love in your voice and face shows how much you enjoy what you. Thank you and bless you and your family
Claudia is such an inspiring woman; very successful and a great example for others around her ❤❤❤❤
Just made this, awesome tacos with the salsa.
I twisted it up a bit, added couple sticks of cinnamon, added smoked paprika with seasoning, added a lime with the orange. Amazing stuff
I made this following your instructions … they were perfect … so delicious!! Thank you.
Watched quit a few videos and finally made one. I am blown away how easy and delicious this is. I’ll be making more recipes and ordering the cook book.
Claudia, I just made your recipe for these carnitas. OMG! I had my doubts about the evaporated milk...and I did substitute Mexican Coke for Real Sugar Pepsi, but it works! Everything just comes together beautifully! The spices, garlic, onion, and orange juice w/ peel made for a great "Taco Tuesday" tonight! Thank you so much for the great recipes! Time for another Margarita! Cheers my Luv!
I just made these tonight and they were the BEST carnitas I have ever had. Better than any restaurant dish I've tried (and I live in Southern California, so that says alot!). Thanks for sharing!
That’s the thing , for this you have to go to a street carnita / chicharrón vendor , definitely not a restaurant here in LA
Love this girl cuz of her I know how to cook 😭 Sooo many ppl love my dishes
I followed your EXACT recipe and the final result was a hit !! Two days later, the meat is still super tender! Thank you!!
Made these for a birthday party. All my guests enjoyed the yummy tacos. I received so many compliments. It was delicious! Thank you for sharing.
Hola Claudia quería comentarte que este fin de semana pasado hice está receta y woow! Las carnitas eran otro nivel, suave,deliciosas, gracias por compartir tus recetas con nosotros! 💕🙌🏼
Thanks!
Girl how do you stay in shape with the food that you eat! You look amazing and your food always looks good!
I made these tonight and lemme tell you they were the best carnitas I’ve ever had 🤤❤
Using the evaporated milk too?!
@@angelachavez8288Yes!
And pouring water into hot oil?
That looks sooo good! I bet they would also be good with queso fresco and/or crema on top.
Claudia, you look beautiful sister! I want to thank you for all the amazing recipes and for your beautiful personality and soul that you share with us!🤗💜💜
Totally!
Thank you my beautiful it’s such a pleasure ☺️❤️
She is a sweet soul for sure ❤🙏🏼
Claudia you are an inspiration to everyone! Thank you for sharing your recipes and your life with us! Congratulations on your cook book!🎉
This is the recipe my tio gave me, but I was 8 yrs old. Thank you. I've been searching, love you Mama !
Claudia, you are truly amazing and I am amazed that you do not use a spatula to turn your chile for the salsa in this video. Somehow in our Mexican culture , this technique (using our hands and not feeling the heat ) has been passed down from generation to generation. Blessings for the New Year and looking forward to all your new videos.
WOW!! what a flavor profile with the milk and coke along with the fresh herbs. When you said "trust the process" you weren't kidding. This is some amazing pork and makes the best tacos. You salsas are always on point to accompany the recipe you're sharing with us. Keep up the great work, I enjoy everything I've cooked from your channel
I was wondering why the evaporated milk?
The best ever! I need to start an herb garden so I can have rosemary thyme and oregano. Delicious and easy.
I made your carnitas first. I didn't have any Coca-Cola so I added a tiny pinch of cinnamon and vanilla with some sugar water. They were the best carnitas ever! I already knew that milk tenderizes pork because I've cooked some that way in my cast iron skillet in the oven years ago. I think yours is the only one online that uses milk. My mom grew up in Texas using evaporated milk in cream of wheat, oatmeal, and mashed potatoes.❤
I got your cookbook recently. Well made. The layout is great that you put the ingredients on the margin and the directions in the middle of the book with photos of the book with photos. The quality of the pages are really nice also. Congrats girl!!!🎉🥰
Delicious recipe. But what I love the most is you. What a beautiful personality, keep going with the good work....
I made this tonight it is now my husbands favorite!!! Thank you I love all your videos
This is the first time that I've tried the traditional way of cooking them in lard. I usually just use the insta pot. Doing it the traditional way is the best! So much flavor and texture.
Thanks, Claudia!
I will make them , so wonderful Claudia ! Thank you for you great work ... Enjoy .
She always dresses so cute and manages to always stay so clean during the cooking process it amazes me lol 😂 The amount of times I’ve had splash back from oil or any type of sauce is ridiculous . 😭☠️
It's a superpower, I swear 😅 I always get stuff on my clothes 🤦🏻♀️
Clauida!!! You out did yourself with this one. Like you said the mix is a bit strange but to trust you and I sure did and it was amazing for taco night and I paired with your Mexican rice chefs kiss!!
Hi Claudia! I like very much your presentations of kitchen. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚🇲🇽 🙏
Love your Clips!! I have made great food for my family with your help! Thank you
Thank you Sweetheart 😊 for your talents 😘 💓 you are always sharing with us ❤️ God bless you and your family 👪 🙏 ❤️
Does anyone else notice how cute her outfits are every video? Love it! Girl, you’re getting more and more subscribers and I’m so excited for you. This looks amazing and definitely gonna make it 😊
Yeah and her new body she got done in tj looks great!
Plus the botox!! 😁 new year, new body, new attitude. Hopefully more recipes too
She is the cutest😊❤️
That looked very delicious. I will have to make those carnitas. Thanks for a great video.
followed this recipe exactly -- and it was amazing. .
Carnitas are my favorite but I never made them. You've inspired me to now try! Yours look delicious!
Omg friend!!!!!!! You need to make them!!!! After you make them once you will never buy them again premade!!!!☺️
Delicious
I always wondered what lard was used for while shopping at the Mexican store. Now I know what it can be cooked with. Thanks so much for showing us the container of lard. I've been trying to learn Mexican recipes thanks to you 💜
I made this and my husband loves it ❤.
Thank you for the recipe...
Gracias Claudia todas Tus resetas estan delicisas.
Honey, you're a blessing! I've been looking for an authentic recipe All day. You had me w/the Mexican Coke 🔥! Subscriber after 1 video 🥰🤗.
Miss Claudia again proving she's the BEST!!!! Miss Claudia would you use Morrell lard for this recipe if you couldnt find others?
Looks amazing Claudia! I have made many of your recipes and they have all been amazing. Will definitely need to try this one!
Glad you like them!
I'm making this today! You have the best recipes that always work for me. Thank you!
Whoever marries this girl is lucky! Great cooking and instructions!
Looks amazing I love any tacos !!!! Perfect for tomorrow
I can watch this woman cook all day 😍❤️🥰
my 8 ur old daughter seen this recipe and is demanding I make it so we will be having this tomorrow!! Thanks for the step by step!!
My mouth was watering when you were putting on the salsa Omg
WOW amazing these carnitas look just as good as Claudia! 😍
My husband was just saying de carnitas. Im glad u uploaded this. I must do this...looks gooood
Yummy, the carnitas looks delicious as well
I made the salsa recipe super simple and was delicious. Ty for posting.
Your food ALWAYS looks so good. Thanks for ALL your great recipes.
This recipe was sooo good thank you for making this video!
Mouth watering. Thanks as always for sharing mami!! 💛💙👍🏾🙂💯
I am going to trust the process. Never heard of the addition of milk but now I must try that.
I can’t recall if I’ve commented before, but I just followed your carnitas recipe for the 2nd time. This recipe is EVERYTHING! It’s actually really easy to follow and I can’t even begin to describe the aroma while it’s cooking. The flavor and texture of the meat is phenomenal. My kids loved it so much that they were begging me to make it again. Thank you for this video. 😍🤩🫶🏻
Makes me soooo happy ☺️♥️
I've made so many of your recipes.!!!! Super delicious 😋
Mmmmm that's looks soo delicious!! Mouth watering like always. When my mouth Waters I know it has to be good and tasty 😋 thanks you sharing this with us Claudia!! We love you bunches! Your outfit is Soo Beautiful!! Me and my daughter made one of your recipes today. It was the Nutella and strawberry French toast! We had so much fun making them. They were delicious as well!! ❤️
Hi
That pink pan is everything!
Thank you Claudia for this recipe..I love carnitas!
Look very delicious 🤤 😋 I love different kind of tacos 🌮 🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮
You always make it look so easy!!! I would be covered in sauce as the fire department shows up wondering where all the smoke was coming from 😂 I can’t wait to try this one😋
😊🎉Awesome video. Thank's so much. See you next time. Columbia SC ❤
thank you for sharing. look delicous.
Thank you so much for this so much more easier
I tried it another way and it was okay. I'll try your way next time.
Great recipe! Turned out great! Thank you!
I'm making this tonight! We already made the salsa earlier today. Can't wait- looks so tasty! 😍
You make Mexican food look so S.A.D.
" SIMPLE, AMAZINGLY, DELICIOUS."👍
I love watching her cook. Its addicting! Mouth is watering..lol
I made it for dinner and the family loved it! Thank you for your amazing food! Also I love the Marble bowl! Where did you get those!? 😱 if I may ask lol
Girl I'm in love with your channel you make some bomb recipes señorita, thank you for sharing with us have a blessed day ❤️
I like this version for Carnitas. I saw that the lard was a different color than we normally see, is it a particular brand, or? As always, a fabulous recipe. Have you thought about doing a cookbook of your recipes? They are so good, I would love to buy one :-)
I have the same question about the lard. The container looks like it’s from a butcher counter. I always wondered about the orange and Mexican Coke so now it makes sense. Will 100% be making this recipe. I’ve tried many of Claudia’s recipes and all have been successes.
I’ve been trying to make carnitas for years but they’d always come out bland. This recipe knocked it out the park. I had to use US coke + turbindo sugar and it STILL tasted great. This will be my only carnitas recipe from now on. Thank you for sharing this ❤
I am going to make this recipe tomorrow. I've never made carnitas before but I bought my ingredients earlier today and I'm super excited to try this. I've always loved carnitas. 🎉 thankyou!
I will have to try to make this one day and may GOD keep blessing you and your family Amen,,,,
Blessings to you and yours 🥰🥰🥰
Ok I'm sold. My wife is making this tomorrow 🙌🙌🙌
Mmmmm… good job girl! I love watching your channel🫶🏼
That looks amazing. You’re the BEST! Thank you so much!
Excellent I really like it thank you for sharing this amazing recipe it looks delicious 💯💯✌️😋
Your kitchen looks amazing
You always make me hungry thank you so much !!! 😋🔥🇲🇽
Watching this just made me so hungry 😂
I made this tonight. Delicious!
Looks DELICIOUS!! What type of lard did you use? Looking forward to making these...
Thank you Claudia! I always wanted to learn to make carnitas!
They look "super delicious!!!" Must try this recipe 👌👌
I was going to use my instant pot. Can I do this exact process with the lard in it? And how long would I cook it for? Thank you for all your recipes. They're delicious!
Amazing woman your family's very lucky
Claudia can you teach us how to make pollo pipián? It’s my favorite but I have no idea how to make it. Pretty please!
The Always Pan is so amazing!!
Looks very delicious must try this recipe
That looks super delicious yummy thank you for sharing 👍🏽😋🤤👍🏽
❤❤❤❤ Thank you so much for the recipe. I’m gonna make it today.
Thumbs up for skilled hands grabbing hot peppers off the pan ...........Looks very traditional/shredded, is coke often used with pork or beef for tacos and tortas ?
I love carnitas 🐷 amiga!!! And the way you make them it looks so easy!!!
And as always you look beautiful amiga❤❤❤❤❤❤
Thank you my beautiful and sweet amiga!!!!!😘😘😘
Those look sooo good!! Those would also be good with shredded cabbage….
ohhh this recipe looks delicious!! i cant wait to try it!! cute outfit too!!!
Thank you thank you!!!!😍😍🥰🥰🥰
Just got the ingredients! I’ve made different recipes before but I’m excited to try yours 😋