Traditional Portuguese Kale and Chorizo Soup | Emeril Lagasse
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- Опубліковано 13 вер 2024
- This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as she prepared it for the family.
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I have NEVER heard of mint or cilantro in Portuguese kale soup and I was born in the same hospital as Emeril Lagasse
I discovered this soup when Emeril mentioned it on an episode of 'The Best Thing I Ever Ate', and its probably my favorite soup to date. I prefer using collard greens instead of Kale to my version(I'm a Southerner). I also like to add a can of beans: White, Black, or even Pinto depending on what I have in my pantry & what I want the soup to taste like. Good stuff, thanks Emeril.
I purée 1/4 of the potatoes before adding sliced chorizo and the Kale. This is my favorite soup!
I puree all the potatoes, I also add more garlic. I also saute the potatoes with the garlic as well, really gives a good flavor to the potatoes.
Kevin Pereira Hy
Sunday staple of Cape Cod. Portuguese influence there has every red blooded Cape Codder's parents making kale soup with linguica almost weekly. Wicked good stuff
Yes! It has to have linguica! New England Potuguese food is the best! I miss it!
As a Florida native, I love these little pockets of the country where 2-3 cultures come together over generations.
Emeril, I have been watching you on TV for almost 30 years. You have brought a love of cooking I didn’t know existed. BAM!!! You are the best!!!!
I am Portuguese. My version is different. Have never put onions in mine will try that. We use collard greens in our version.
I love watching you! Miss you on the Food Network.
Look forward to seeing more Portuguese recipes
My mom was born in Portugal, I grew up eating this soup.
Personally, I like a nice velvety soup:
heat olive oil and add sliced chorizo so the juices infuse the oil, then take it out with a slotted spoon, leaving the oil, set aside.
add a small diced spanish onion&garlic, and saute until translucent.
add your chicken broth (i use 2 knorr cubes with water) and potatoes cook until nice and soft
add the kale and cook until wilted.
take an immersion blender and puree everything until it becomes nice and velvety, add your chorizo and season to taste (salt, pepper, paprika, garlic powder) and simmer on low
get nice crusty bread and enjoy :)
Keeping the ingredients to a minimum ensures that its something to be made on a weekly basis in my house at a low cost. after you puree you can also add some nice navy or kidney beans and a handful of arborio rice that splits when its boiled.
Knorr cubes? Nice try Marco Pierre White.
Well...why are you using chorizo. Isn't that a Mexican version??? Chourico!
@@janet5610 Emeril should be using Portuguese Liguica
@@islandgirl9479 Right....or Chourico! He is from Fall River. Throw Chourico in there. This is a Portuguese dish and not a Mexican one.
@@islandgirl9479 I love Emeril....but....mint? My daughter made it with another Chef's recipe on YT. It was excellent. No mint was added. I think he was trying to change it up to be his own recipe. I do not know what the situation is regarding his mother. I'm guessing that she would smack him upside his head because of this addition, but what do I know. Lolololol...
I grew up eating many different Portuguese soups. This is delicious however you make it
The secret to the most flavorful soup is first brown the Portuguese sausage, it lets out a red like oil that seasons your soup even more.
Yes, we my grandma always used Linguica, not the chorizo AND she also added a short rib or an ox tail and shredded it into the soup after it was done. I LIVED on that soup ! When my dad was out to sea, my mom was in over her head with all us kids. SO I would go stay at my grandma's ( Ava's ) house and we would cook & eat stuff from her large garden & this was my favorite.
it´s a diferente version from the one we use to eat here in Portugal, but I´m willing to try this one!! Thank you for inspiring to do so...
IF YOU ARE PORTUGUESE SHAME ON YOU
You forgot that ol BAMMM!!!.😂
I'm from cuba but today is the day for one of my favorite soup caldo verde but I need to get the potatoes before I send the kitchen on fire lol, thank you for the video😆
My mom and vavo makes this and it is beyond my favourite thing to eat.
this looks sooooo good!
It Delicious 😋😋
I make it all the time.
Also ho check out Cape Verdi national dish cachupa it's yummy too on a cold day.
I am not Portuguese, and never had this soup until a couple of years ago. This is so good! - Rick Ferencik
Ai portugues...👍🏻 keep it alive...for all of us...🇵🇹
Frying the sausage a little before adding onion.
Our version is no fried onion in olive oil, no mint, no cilantro. Emeril, I grew up in Tiverton but mom was from Fall River and her maiden name was Tavares. She did add a few pork chops for more flavor. Nothing like this soup in the world!
I’m from providence and capverdean and we make like you just said. We add meat too
Yuck!!! Cilantro!!!!!!!
@@chefethanguo9701 Mind your own business ...why don't you? Are your panties in a knot? Untie them. I can state my opinion whenever I wish. Ruining a comment? Get over yourself.
@@chefethanguo9701 IT was two years ago...so.... GO AWAY!
You can get this anywhere in Fall River Massachusetts.
Emeril made this soup years back on an episode. . And I have made it consistently since...alway hits the spot.. I have also made it with collards. But I prefer not cutting potatoes and kale into little pieces. Also he used Portuguese olive oil and fried his chorizo sausage and potatoes. So I much prefer the traditional way of making this soup.
Cilantro?hell no. I grew up eating this and never had cilantro. He has a better recipe for this I've used before.
su mama era portuguesa ,tendra la receta d su mama ,no tiene que ser exactamente igual ,cada sitio tiene su version ,m encanta esta receta !
Liked your comments about your mother.
I'm making it
Very close to the caldo verde made in Brazil.
An easier way is how my mother made this. She cut up the onion, potato and broke the leaves off the kale, chopped the chorico and just puts everything in a big pan with water. You can also add barley or little tiny pasta, salt, pepper and chicken bouillon. That is it. Very easy. She never fried anything first. Tastes just as good.
I prefer it with all the potatoes mashed throughout.
the original caldo verde is with the patatoes all mashed this guy just killde a very tradicional portuguese dish SHAME ON HIM
+mayyan kwok Exactly.
@@Sarasimoes9 OMG, he totally did. this is why you shouldn't have ppl who are not 100% Portuguese give cooking advice.
I grow my own kale (couves) and we eat fresh made kale soup all season long - cheap, hearty and healthy.
There are 1000s of ways to do Portuguese Kale soup (soupa de couve) by adding diff meats (beef, pork even chicken) ingredients (pastas, beans,noodles, rice, etc).
I rarely use chicken stock, just sautee the chopped onion, I like it chopped large, garlic, etc after golden/clear add water boil add meat, linguiça, etc abd let it low boil to tender the meat mix the flavors and make your Caldo/Stock flavor.
You can start with plain soup and later with last part of it bring to a boil abd add Raman noodles or whatever else you want to convert the soup to a diff taste...
Experiment the limit is imagination and ingredients.
Portugal - the open arms people.
Come meet your cousins and Discover the Land of [Earth]Discoveries.
Chicken stock tastes better, adds more flavor than water.
Kevin Pereira Now your loading up on the sodium.
? Sodium, I think you are thinking of chicken bouillon cubes, real chicken stock is made by hand, you make a mirepoix ( carrot onions celery (or leak) ) sweat them out, then add water, chicken bones, simmer for 4-5 hours, strain it all at the end, the liquid you have left is chicken stock, there is no salt added.
Kevin Pereira chicken , chicken stock, has sodium, i know i have High Blood Pressure. Have a good day.
Natural chicken has only minimal amounts of sodium. A plain 3-ounce roasted chicken breast provides just 65 milligrams of sodium - less than 3 percent of the maximum amount of sodium you can have in a day. And stocks only use the bone, you do need some salt in your diet, you need it to survive, the natural amounts in food are not harmful even to people with high blood pressure.
it means warm and green literally. Portuguesa is a Romance language like Romanian. Cald means hot or warm rather and verde means green. We have the same words in Romanian.
Kinda reminds of zoupa toscana
fall riv, the mother land
Lmao fall river. That looks pretty authentic
WHAT??
this is no way Caldo Verde no way
I Don't know how I wound up here, but this is everything BUT caldo verde. Smh
Why not?
How do you cook kale till it's crisp if you put it in soup? Too much BAM in his pipe.
Whaaaaat???? My grandmother just rolled over in her grave:(
Yeah! Chourico. The o silent.not the way I makeit.in fall river.
It's not silent in Portuguese... It's just NOT pronounced like an "oh" the way they do in Spanish 'Chorizo'.
It's more of a soft ooo "Chouriç-ooo" but the ooo is soft and quick which is why it sounds silent.
No beans??
Should use Linguica instead. Homemade preferably if you have a Portuguese friend.
I just got some for Christmas from my friend in New Bedford. Love it.
north front and dean st.
@@lorettasanchez4342 I'm from New Bedford and now live in Florida. The food is nothing like back home! NB has the best Portuguese food!
@@hleigh7201 Cape Verdi Islands does too.
Fall River love
Use Spanish chorizo which is like Portuguese linguisa which is a smoked paprika sausage. Mexican chorizo will produce a different flavor. Argentine chorizo is like Italian sausage.
No 👎🏽
not very tradition but it will do. I do mine with collard greens and i let the potatoes and onions boil with a whole link of linguica sausage.
Aie!
Dsl mais je ne suis pas d’accord de tout!
Après si vous avez envie de modifier pourquoi pas!
Mais voilà pas la vrai ''Caldo verde'' tout simplement!
www.saborintenso.com/f19/caldo-verde-35/
Voilà la vrai!
Mieux que celle là dsl!
Emeril caldo verde soup with chicken stock?You got to be kidding!
Its kale soup not caldo Verde to different soups
ooooo that is the farthest thing from traditional or portuguese. just call it kale and chorizo soup.
As a Portuguese person I'm thinking WTF are you doing.
Ha...I was born in St Anne’s hospital ...
why not lingica
why not chourico?
Why not chourico?
@@BobMarlee lololololol.... I didn't see your comment. I said the exact same thing....too much...
no pronuncia bien caldo verde porque nacio en EEUU que tiene que ver eso con que sepa hacer caldo verde ?? Cada comentario ...Dios !
That has nothing to do with caldo verde soup my friend!
I am not saying that soup won't be nice, but IT IS NOT CALDO VERDE. Full stop.
It does not take ANY herbs whatsoever, no hot spice, potatoes are mashed, chouriço is in thin slices and done with the garlic and onions to release flavours, etc.
Give that soup another name, anything but Caldo Verde.
No no no emeril im from newbedford mass near fall river and i dont like ur kale soup nothing like what i grew up on or in any portuguese restaurant i eat at and when i make it it takes longer than 40 min
First of all, he can't pronounce Caldo VERDE! Fry the chourico along with pork with the bone in with the olive oil, add way more garlic than what he did, use a wet hot pepper sauce(pimenta moida)If you don't mash the potatoes then you should add in beans or something. DON'T use Kale! -_- It's supposed to be made with COLLARD GREENS! His mother should not be proud of this dish.
David Luis actually no it’s kale. Its Portuguese kale soup. I’m from Fall River and this is a staple here.
@David C Shut up and be nice!
this is not the way you make the original caldo verde OMG he ad mint WTF if your mom his portuguese she will not be proud LOOOOOOOOOOOL
He said it was optional.
Cody,not only the mint,that's nothing in that soup that you can call it caldo verde,ridiculous!
@@cody4335 Optional not! Gave me chills....never mind Cilantro...taste like soap to me.
@@janet5610 😂😂😂😂😂
Emeril mint cilantro and parsley? that definitely doesn't go in caldo verde 🙂 Especially mint i am not a fan of mint at all. 🙂
????????
Why chorizo??? Why not chourico, Emeril??????
Cause he's American and does not want to offend the Americans and wait it properly like the Portuguese do it's called CYA yeah
@@bobb74ysmith What are talking about? You do not even make any sense.
@@bobb74ysmith Emeril grew up in Massachusetts.......Fall River and they do not use chorizo. Go to school and get an education or learn how to express your thoughts properly using the English-language.
@@bobb74ysmith I see you and your comrades liked my comment.....lololololololol.
@@bobb74ysmith And CYA because your comment stinks.....
The mint and cilantro are an atrocious addition to this recipe, not at all traditional. Also, collard greens are the most similar to the Portuguese cabbage used for this soup and is a better addition as opposed to using kale.
Portuguese soup is never made with kale, it is to bitter, real Portuguese soup is always made with collard greens!!
You're not accurate. And probably not Portuguese.
@@Jalexb7 ok jude. because youve never eaten traditional portuguese cooking in your life or you wouldnt say something so stupid.
Absolutely incorrect!
Wtf
This is NOT caldo verde
I hate it when someone takes a tradicional recipe such as caldo verde and makes something completely different out of it. Just don't use the name, name it something else. I bet it tastes good but it's so misleading!
Sorry Chef! but you can't call this a 'traditional' Caldo Verde, NOT EVEN CLOSE! it should be made with water, kale, potatoes, chouriço, yellow onion, olive oil, and salt! that's how you do it!
que feos comentarios ,solo criticas !
This is not caldo verde...What da!!! Emeril, for the love of God you said Caldo verde in your video. This is Sopa de Couve com Chourico. You did a huge injustice to the Portuguese community by not calling the plate by the correct name. In Caldo Verde you have to puree the potatoes..
That is not your typical caldo verde
Won't lie... it pains me to hear a Portuguese man pronounce 'Caldo Verde' with Spanish pronunciation...
Come on don't call this traditional Portuguese kale soup because it definitely is not. Never saw this soup with chucks of potato but rather in a puree and the rest of the stuff you put in is not traditional at all. I hate when people call traditional when it's not
Hm.. This is not caldo verde. Chilli in the soup? Never.
Geez not even close to caldo verde
Makes sense why its wrong, hes from fall river
In those days Emmirel smoked allot of pot I'm Portuguese from the old country and that is an insult
First of all that is not caldo Verde and all of you portugui's out there know that