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Simple and Delicious Potato Recipe: the best Potato Frittata for the Perfect Dinner!
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- Опубліковано 13 лип 2024
- #cooking #food #recipe
In this video, I show you how to make a simple and delicious potato frittata - perfect for dinner, brunch or an appetizer. We use simple ingredients like potatoes, potato starch, olive oil and spices to create crispy edges and a soft, chewy center. Follow the step-by-step instructions and learn the secrets to making the perfect potato frittata.
Ingredients (for 2 servings):
450 g (2 potatoes, weight with peel)
50 g (5 tablespoons) potato starch (can be substituted with regular flour or cornstarch)
0.5 g (0.5 teaspoon) oregano (can be omitted)
2 g (0.5 teaspoon) salt
2 g (1 teaspoon) chili powder (can be replaced with paprika or omit)
15-20 g (2 tablespoons) olive oil (can be replaced with melted butter)
15-20 g (2 tablespoons) grated parmesan cheese (optional)
Full recipe instructions and tips, are in the comments section below the video
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@EssenRecipes
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Thank you for your comment! 😊
Hi friends!
We hope you enjoyed our potato frittata recipe! Be sure to try making other delicious dishes from our "Delicious and Easy Potato Recipes" playlist. Don't forget to subscribe to our channel, give us a like and click the bell 🔔 so you don't miss new videos!
Write in the comments what your favorite potato dish is! We'd love to hear your feedback and suggestions. Enjoy your favorite potato dish! 😋
This is a nice potato savoury pancake for breakfast
Thank you for your comment! 😊 We're glad you enjoyed our potato recipe. It's a really great choice for breakfast! Try also other dishes from our "Delicious and Easy Potato Recipes" playlist. Enjoy! 🥔🍳
Nice recipe ❤❤❤❤❤
Thank you so much! 😊 We are very pleased that you enjoyed the recipe!
This is best for breakfast stay connected
Thank you so much! 😊 We're thrilled you think it's perfect for breakfast. Stay connected for more delicious recipes!
Delicious recipe 😊
Thank you so much! 😊 We're glad you enjoyed the recipe!
😊😊😊😊😊 5:11
Thank you so much! 😊
Instructions:
Potato Preparation:
Peel the potatoes and cut them into thin slices.
Rinse the sliced potatoes in water and dry them.
Mixing ingredients:
Transfer the potatoes to a plastic bag or bowl.
Add salt, oregano (if using), chili powder (or paprika), olive oil and grated parmesan.
Shake the bag or mix well in a bowl to evenly distribute the spices and oil over the potatoes.
Adding the starch:
Add the potato starch (or substitute) and shake or stir well again to ensure the starch evenly coats the potato slices.
Preparation:
Heat vegetable oil in a frying pan over medium heat.
Place the potato slices in a circle on the skillet, pressing them lightly to hold them together.
Cook over low heat for about 8 minutes. After 8 minutes, rotate the skillet to make sure the oil is evenly distributed.
Turn off the heat and let the frittata stand for 3 minutes.
Then turn the heat back on and cook the other side for about 8 more minutes, until golden brown.
Serving:
Serve the hot frittata sprinkled with fresh parsley for garnish.
Tips:
Oregano can be substituted for your favorite spice.
This dish can be prepared in the oven or deep fryer.
To make the frittata extra crispy, you can add a little more oil when frying.
Enjoy a delicious potato frittata with crispy edges and a soft center!
맛있을수밖에 없는 조합이네요😊👍🏻
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감사합니다! 😊👍🏻 저희 레시피를 좋아해 주셔서 기쁩니다.
지금 요거만들어서 브런치먹으려고 봤던영상또왔어요😊❤ 역쉬 조이님표 레시피👍👍🥰
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I had very similar dish,not to long ago.Yes looked almost identical and was delicious ❤❤🤝🤝Greeting from Florida 👍
Thank you for your comment! 😊 We're glad you enjoyed it and that our recipe reminded you of a delicious dish.
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