Pesto Crusted Ahi

FEATURED SEAFOOD: Ahi
FEATURED CHEF: Colin Nishida
Chef Colin has owned and operated Honolulu's most favorite sports bar: Side Street Inn! For this dish showcasing fresh island Ahi, Colin combines Olive Oil, Basil, Parmesan Cheese, Pinenuts, Garlic, Salt and Pepper to create his Pesto. The Ahi fillet is coated with his Pesto and perfectly pan seared to medium rare doneness.
Fantastic!
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The Let’s Go Fishing Show premiered in Hawaii in 1969. This weekly television program enjoys a multi-generational audience, many of whom are from families of fishers and are avid ocean resource users. Let’s Go Fishing showcases the fishing disciplines and methodologies that have developed in the Hawaiian Islands. Let’s Go Fishing also produces episodes from beyond Hawaii that celebrates fishing cultures from other parts of the world.
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The enjoyment of catching a fish can only be topped by the pleasure of having fresh fish on the menu. Episodes of the Let’s Go Fishing Show conclude with seafood culinary demonstrations by Hawaii's award-winning chefs, with many of their recipes for "fishes on dishes" elevated to white tablecloth status.