HOW TO MAKE MUNG BEAN FILLED TAPIOCA BALLS WITH GINGER SYRUP & SWEET COCONUT CREAM

Watch the video in full screen to see step by step description in each clip.
Filling:
- whole bag of split mung beans
- 1/2 cup granulated sugar
Ginger syrup:
- 6 cups water
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/2 tsp salt
- 3-5 slices of fresh ginger
Coconut cream:
- 2 cans of coconut milk (13 oz. each)
- 1/2 cup granulated OR brown sugar
- pinch of salt
Dough:
- 1 bag glutinous rice flour
- 1/4 cup granulated sugar
- 1.5 cup water OR coconut milk
Toppings:
- 1/4 cup white sesame seeds (toasted)
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[@lanitee4382]

1.5 cups means 1/2 cup?

[@SALINATHACOOK]

One & a half

[@lanitee4382]

@@SALINATHACOOK thank you