classic chocolate caramel slice | donna hay
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- Опубліковано 27 сер 2024
- This is seriously addictive caramel slice! I use condensed milk for a creamy caramel filling and watch for my secret tip for a perfectly smooth chocolate top!
For the full recipe: www.donnahay.co...
That’s the best looking caramel slice I’ve ever seen
This is the best caramel slice recipe you’ll ever make
GREAT recipe. I tried it and it comes out👍. Thanks!!!!
Looks tasty. Was invented in Scotland and called ' millionaire shortbread '
Made these and they were devoured. They were that good!
Please do a video on your salted Carmel chocolate tart ❤️
recipe with quantities please
How would I omit the coconut in the Base?
hey looks delicious....are you from New Zealand..can't tell if thats the kiwi accent
hey people check the link
Thanks Donna.I am making it now and it looks amazing.🌼 Moira?
I've made this and it's the best, such a crowd pleaser. But I halve the caramel filling because it's far too sweet
did you put it in the fridge long enough?
Made this many times
Can this be frozen??
Perfection 😊
Hi good morning why the chocolate is breaking when I cutting? Please reply
Because she used a warm knife
why does donna hay never give you quantities
INGREDIENTS
1 cup (150g) plain (all-purpose) flour, sifted
½ cup (40g) desiccated coconut
125g unsalted butter, melted
½ cup (90g) brown sugar
caramel filling
125g unsalted butter, chopped
2 x 395g cans sweetened condensed milk
⅓ cup (115g) golden syrup
chocolate topping
200g dark chocolate, chopped
1 tablespoon vegetable oil
I cannot get golden syrup in the market.Can I use corn syrup as a substitute
Abdul Gafoor use maple syrup or honey.
That does not Look a tablespoon of oil on the video?
I hate when the chocolate layer cracks while slicing
haw cut.
I love you
No quantities.
You can get the full recipe here Malcolm - www.donnahay.com.au/video/recipes-tv/classic-chocolate-caramel-slice-video
Mary me please
God I love you Donna! You make me fat though 🤓
Marry me please
Way you so fast ......
What is the point of this video? Without a recipe it's useless! Poor show!
Go to the blog in the description.. there’s a link to the recipe
What rubbish 🙄??