Ribs 2 Ways (Carolina Mop/Korean BBQ) No Wrap

I've been craving ribs so I made 2 kinds. One with a Carolina Mop No Wrap No Sauce. One with Korean style BBQ sauce with a Korean style dry rub. On the Char-Griller Acorn Auto Kamado with B & B charcoal with 2 chunks of apple wood. Both of these racks came out great. So stick around and check it out. Step by step.
#bbqspareribs
#ribsrecipe #bbqribs #chargriller #koreanfood #b&bcharcoal #kosmosq
Carolina Mop
1/2 gal white vinegar
slices of lemon
1 cup white sugar
1/4 Cup coarse black pepper
2 Tablespoons cyenne
1/2 Tablespoons ref pepperr flakes
Korean BBQ Sauce
2-3 Cloves garlic choped
1 inch ginger mincd
1/3 Cup Korean Chile Paste (Gochujang)
1/4 cup mirin
1/4 Cup brwn sugar
1 Tablespoons Sesame oil
1 Tablespoons soy sauce
2 Tablespoons rice wine vinegar
1 Tablespoon fish sauce
1 Tablespoon avocado oil
Korean Spice Rub
1 Tablespoon Sesame seeds
1 Tablespoon brown sugar
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon granulated garlic
1/4 teaspoon ground ginger
1/4 teaspoon koren chile powder
1/4 teaspoon white pepper
Kosmo's
kosmosq.com/
My Amazon Store
amzn.to/3NKMDCx

[@joysteward8785]

Yummy 😋 have a wonderful weekend ❤

[@mikecha1957]

Thank you, Miss Joy. You also have a wonderful weekend 😎

[@FishingWithBIGD]

Looks Awesome Mike -

[@mikecha1957]

Hey Big D Thank you my friend 😎

[@Chuck-1121]

I like me some smoked ribs, I'm Guna have to try them, I usually smoke mine unwrapped and I don't remove the membrane. good cook Mike

[@mikecha1957]

Hey Chuck, I got in the habit of removing the membrane a long time ago, it's just a preference thing. I've always wrapped, but I think I'm liking unwrapped much better. I appreciate you stopping by my friend

[@Trumpetmaster77]

Brother Mike! Always fun to watch your cooks. These ribs look fantastic! Thank you for sharing! That would be a hard choice on which one would be better because they both look so darn good! I need to get my hands on that Killer Bee rub.

[@mikecha1957]

The Korean style were very good, but the killer bee wins out. This time 😋 I've been hooked on Kosmo's rubs for some time. I appreciate you stopping by my brother 😎

[@suzannessweetkitchen6266]

YUM!!

[@mikecha1957]

Hey there, Miss Suzanne. Thank you so much for visiting. It's always a pleasure 💜

[@artotfc890]

Honey Killer Bee is my favorite so far, i put it on a bunch of different things.

[@mikecha1957]

Oh yeah, the Killer Bee is hard to beat. I appreciate you stopping by brother Art 😎

[@ChrissyBrown]

I dont like ribs but you sure make them look good, I might even TASTE

[@mikecha1957]

Don't like ribs? Well, these might change your mind 😋 Thanks for stopping by, Miss Chrissy 💜

[@ChrissyBrown]

@@mikecha1957 they sure look good enough to make me at least TASTE them ty for sharing with us.

[@mjcoffmanphb]

What thecheck is Kookajadoo.....lol

[@mikecha1957]

LOL Gochujang is Korean fermentd chile paste. Gochugaru is Korean chile powder. Good stuff.