Funny thing about acidity is, we can pick our fruit acid and it will go sweet in our cupboard!. Have read that the trere sends sugars into the fruit. Silly i dea if the fruit can turn sweet when off off the tree. Can you explain this.
I am not a botanist, but I do know as a fruit ripens, it tends to break down its starch molecules, which are long chains of glucose (sugar). Starch on its own doesn’t taste sweet, but when it’s broken into glucose, it does. The acid in the fruit doesn’t change as much (to my understanding) but since the starch becomes glucose, it tastes more sweet and less acidic. Unfortunately, we can’t let the ocean ripen and get less acidic 😂
There are enormous expanses of land we could use to change how warm we get without too much cost. . Soil is a as good as brick as a thermal accumulater I have read. It absorbs heat during the day and looses it at night but looses it slowly, being a good thermal accumulater. Thermal accumulaters, water being another such and aspahlt toppping the agricultural engineers charts as such, take a lot of, ¨Work¨; to get hot and similarly are slow at cooling down, so are good at keeping us warm. Growing cereals, a occupation that covers so many acres of The Earths land, includes, in many countries, leaving land bare, called leaving it fallow for a year or as cereals can be harvested in early summer, they are here in Spain, leaving land bare till Autumn planting, so, warming the soil in the warm epoc of the year because the farmers often plough the stubble in Summer, in preparation for Autumn seeding of the feilds. I have heard that they dont leave land fallow for a year in North America. I think we could make sure that such bare land did not heat the world too much. If straw were left on the land after harvesting the cereal, this would aislate the earth from the suns energy reducing global warming I suppose. Also, straw is also very shiny so it would reflect a lot of the suns light back into space, also reducing global warming. It does not cost the farmer much to leave it on the ground. On the other hand, if the ploughed land were covered with cover plants, that would also aislate the ground from the sun. Also, I suppose that the suns light energy, falling on a cover crop would in part be turned to sugars, further reducing the visible lights power to turn into infrared light. A cover crop is normally, a small plant, which the farmer ploughs back into the earth before planting the main crop again, sometimes called a green fertiliser, clover for example, that will help with the fertility of his soil. It seems that, soon we are to use hydrogen gas to fuel our cars, so.... we will send less carbon dioxide into the air.
Also consider that healthy soil stores more carbon in it than degraded soil. Responsible soil management is critical to keeping carbon out of the atmosphere
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
Pog as always
Indeed
If you treated light as photns instead of waves, how them would this arguement look. Quantum physics.
What does the quantum nature of light have to do with ocean acidification and coral bleaching? I don’t think I understand your question.
Man
Funny thing about acidity is, we can pick our fruit acid and it will go sweet in our cupboard!. Have read that the trere sends sugars into the fruit. Silly i dea if the fruit can turn sweet when off off the tree. Can you explain this.
I am not a botanist, but I do know as a fruit ripens, it tends to break down its starch molecules, which are long chains of glucose (sugar). Starch on its own doesn’t taste sweet, but when it’s broken into glucose, it does. The acid in the fruit doesn’t change as much (to my understanding) but since the starch becomes glucose, it tastes more sweet and less acidic.
Unfortunately, we can’t let the ocean ripen and get less acidic 😂
There are enormous expanses of land we could use to change how warm we get without too much cost.
. Soil is a as good as brick as a thermal accumulater I have read. It absorbs heat during the day and looses it at night but looses it slowly, being a good thermal accumulater. Thermal accumulaters, water being another such and aspahlt toppping the agricultural engineers charts as such, take a lot of, ¨Work¨; to get hot and similarly are slow at cooling down, so are good at keeping us warm.
Growing cereals, a occupation that covers so many acres of The Earths land, includes, in many countries, leaving land bare, called leaving it fallow for a year or as cereals can be harvested in early summer, they are here in Spain, leaving land bare till Autumn planting, so, warming the soil in the warm epoc of the year because the farmers often plough the stubble in Summer, in preparation for Autumn seeding of the feilds.
I have heard that they dont leave land fallow for a year in North America.
I think we could make sure that such bare land did not heat the world too much.
If straw were left on the land after harvesting the cereal, this would aislate the earth from the suns energy reducing global warming I suppose.
Also, straw is also very shiny so it would reflect a lot of the suns light back into space, also reducing global warming. It does not cost the farmer much to leave it on the ground.
On the other hand, if the ploughed land were covered with cover plants, that would also aislate the ground from the sun. Also, I suppose that the suns light energy, falling on a cover crop would in part be turned to sugars, further reducing the visible lights power to turn into infrared light.
A cover crop is normally, a small plant, which the farmer ploughs back into the earth before planting the main crop again, sometimes called a green fertiliser, clover for example, that will help with the fertility of his soil.
It seems that, soon we are to use hydrogen gas to fuel our cars, so.... we will send less carbon dioxide into the air.
Also consider that healthy soil stores more carbon in it than degraded soil. Responsible soil management is critical to keeping carbon out of the atmosphere