Very very good. Home baker in SF Bay Area. Brought up to speed by acolyte of Chad Robertson. Now reliably baking the best bread of my life each week. Thank you for bringing this approach to any baker with even a little interest.
I enjoyed the video:) It was bread making that I had a hobby while resting at home due to COVID-19. It is very fun to bake at home. My father eats the bread I made well because it is delicious. My father is sick. I want to give healthy bread to my dad. I want to make bread for my dad. It's not enough... Someday, I want to open a simple bakery. If I have a chance, I want to learn bread in France or Japan. Thank you for the video☺️
Высоко организованная работа.а также продумано натуральное античное качество хлеба.длч меня было загадка по чему вкус хлеба совершенно другой.а именно очень вкусный.ламается и кусается мягко.а во рту просто тает Самая главная изюминка.а по их вишенка на торте- это закваска.натуральная.Браао!!!
nice bread! bel pane,bravi! moi j'ete' boulangere en italie et en danmark beaucoup d'anne' avant 20,e je travaille' avec un garconne france' chi pense' che fume' l'hashish dans la nuit pendant le travaille c'ete' normal 🙄
Me parece que o subsolo precisa urgente de uma reforma !! De madrugada há um congresso de ratos reunidos & discutindo assuntos alheios,, penso eu !! Nada pessoal, uma crítica construtiva de ordem de saúde pública 🇧🇷
Very interesting! I'm a baker in denmark, and its super cool to see bread like this baked in a traditional way. I'm sick and tired of dry and boring bread from convection ovens, a stone oven like this is just so much better for good bread! Thank you for the great video!
@@domenicomonteleone3055 Good to hear you are on the path. Keep up the good work. We all began in the same place. After 10+ years of baking for my family, I am still a newbie. I love making sourdough and learning it is a love of a lifetime.
@@foxdogsourdough yes I love to make breads and learn about different techniques to make breads have a wonderful Thursday morning bye 👋 from 🇨🇦 #YSW respect back to you 🙏
Bonjour, comment allez-vous ? Je suis un boulanger de plus de 15 ans en Espagne et au Maroc. Je n'ai jamais vu une boulangerie comme celle-ci de ma vie. Ils sont très professionnels et je veux apprendre d'eux ou travailler avec eux.
Éstos panaderos moririan de angustia en mi país ya que no se sabe el motivo pero a nadie le gusta el pan demasiado tostado desde el Horno, tampoco enharinado , y en formatos grandes , ni cáscara dura , es increíble la ignorancia de la gente y que se convierte en algo cotidiano, y lo otro, no conseguimos harinas maravillosas como las del vídeo por que la empresa molinera nacional hace años optó por el adulteramiento de ésta materia prima , y si se consigue vale casi el triple de la harina corriente .
J'ai une grande admiration de ces gens, qui accomplissent leur art pour nourrir la population, avec des produits de qualité. Une farine bio et du levain. Une cuisson au feu de bois et des gestes précis. Leclerc peu aller se rhabiller avec sa baguette à 29 centimes. Ça c'est des boulangers ! 👍
Самый благородный труд! Дай Бог Вам всего доброго! Глядя на эту аппетитную выпечку, чувствуешь этот невероятный аромат. Как бы хотелось обнять в этом участие!
I want to get some of those cookies and fudge! Man I would love to go there just for a few of the things they make! Sadly my days of traveling are over. I am a permanently disabled United States Navy Veteran…
I would highly appreciate it if someone could direct me to a place where I can purchase large oval proofing baskets similar to the ones in this video. Thanks in advance, SJP
So nice to see Pierre Buch doing the interpret to you ! It's great to see how good are relations between Japan and France too ! As a french, I find this magnifique :)
Thank you for your comments. You are the first person to give me such an opinion. I went to France with Pierre three years ago and he was a great help to me. I have learned a lot from him.
As a 14 year experienced Baker from the Netherlands , i watch and try to learn a lot from videos like these. Try new stuff out. Alas i changed employers about 3 years back , the bakery i work in now is more focussed on mass production for lunchrooms and restaurants. Recently they switched from stone ovens to oil fired ovens. I miss the effect of the stone floor on bread since they changed it. Nothing compares to a stone floored oven.
It's so lovely to watch you all handling the dough..I'm a newbie home baker and planning to open a micro bakery but wish I could buy a wood fired oven No idea where to start 😕 🤔
Yes i'm a french baker from Savoya.🤫 I'm knowning Patrick and his great friend from San Fransisco, the owner of " Chez Panisse", there are the Pionner of organical movement...
le pain français ne sera jamais égalé et tant que la boulangerie Savoyarde est entre les mains de ces maîtres artisans ,elle fera la fierté de la Région et de la france.Merci de nous avoir ouvert les portes de votre boulangerie.
सुसंध्या। मैं एक अच्छी छोटी कॉफी सेवा बेचता हूं। पूरी तरह से नया. मेरे पास पैकेजिंग कैटरॉन भी है। यह आधुनिक प्रकार का है और एक युवा व्यक्ति के लिए अधिक उपयुक्त होगा। वह लियोन 6 वें स्थान पर मेरे स्थान पर लेने वाला है। susandhya main ek achchhi chhoti coffee seva bechta hoon poori tarah se naya. mere pass packaging catron bhi hai yah adhunik prakar ka hai aur ek yuva vyakti ke lie adhik upayukt hoga vah leone 6 ven sthan par mere sthan par lene vala hai
Can you help me find a job, my name is Aziza from Morocco, I am 21 years old, and I have a family consisting of a wife and a child who has one year and I need a job. Can you help me, thank you
Hacer un traje del hombre araña blanco respetar pancita de to la personas juntos no teman pedido ya en to fabricas nuevos orden en to paises la vida nunca termina Dios vive coto oro
Bonjour, Très beau. Je suis un amateur mais vous faites deux levées? Ou vous façonnez directement après pétrissage, temps de levée et vous enfournez ? Moi je pétrie la veille, je mets en banneton, je laisse lever toute la nuit, je façonne le lendemain matin et laisse lever à nouveau 2h puis je cuis. Merci pour vos conseils, fred
It's reassuring to see so many young people learning this art.
Greetings from an italian baker. The ways of baking have no limits! Ive seen so many says of making bread..
Looking for a job in a bakery?
@@azizdon2359why not :D where ?
I want you to help me
@@azizdon2359 where?!
I want to communicate with you is possible, thank you
Le paysage est beau comme un tableau. Les gens vivent dans ce communauté sont des gens très chanceux. Bravo
مخبز مبدع نفسي اذهب الى فرنسا واكل من هذا الخبز شي جميل 🥖🍞
جمال العنزي؟ام انت هو شيكورك بوتفليقة.
Very very good. Home baker in SF Bay Area. Brought up to speed by acolyte of Chad Robertson. Now reliably baking the best bread of my life each week. Thank you for bringing this approach to any baker with even a little interest.
I enjoyed the video:) It was bread making that I had a hobby while resting at home due to COVID-19. It is very fun to bake at home. My father eats the bread I made well because it is delicious. My father is sick. I want to give healthy bread to my dad. I want to make bread for my dad. It's not enough... Someday, I want to open a simple bakery. If I have a chance, I want to learn bread in France or Japan. Thank you for the video☺️
😌 ✨✨✨✨✨ 2022 /💪🍀💗 🕊️🙌
I hope your father is doing OK.
All the best in your dream!
Way to go! 🙏🏾❤️
Amazing quality. So nice people.
Высоко организованная работа.а также продумано натуральное античное качество хлеба.длч меня было загадка по чему вкус хлеба совершенно другой.а именно очень вкусный.ламается и кусается мягко.а во рту просто тает
Самая главная изюминка.а по их вишенка на торте- это закваска.натуральная.Браао!!!
so cool Bakery , congratulation stone oven
Je voudrais etre avec vous à Faire du pain, et je viendrais de l'Italie
Siete uno spettacolo!!!!
Ce four doit etre difficile à gérer
So much interesting to see how get dough..
Super! Merci!👏
I'm amazed!
Amazing baking
I'm from Melbourne Australia and I dream of such quality bread in walking distance. Happy sighs.
Top parabéns pelo belo trabalho
Texas here wish I was there.
Love Love Love!!!
Resmen sanat eseri
nice bread!
bel pane,bravi!
moi j'ete' boulangere en italie et en danmark beaucoup d'anne' avant 20,e je travaille' avec un garconne france' chi pense' che fume' l'hashish dans la nuit pendant le travaille c'ete' normal
🙄
Wonderful video ❤
Harikaa🌺👏👏👏
Как там атмосфера...😍😍😍💔
Fantastic! Quel foie est il s’il vous plait?
Sensacionl....🥖🥐🍞
Maravilha 👏👏👏👏🇧🇷👏👏🇧🇷👏🇧🇷👏👏
and what are the prices?
هذا هو الخبز الصحى التقليدي المصنع بالطريقة القديمة بالخميرة الطبيعية ..ليت تعود البشرية لهذه الطريقة حتى نتجنب الامراض الهضمية
Elle kesme tekne de olursa iş daha kolay vede hızlı olur
What are they making at 7.25?
I'm curious. Who is Pierre Buch?
I wake my wife up with my morningLoaf every day 😜😁
Scaberd Champagne
Juvdr travi alabolongi
Me parece que o subsolo precisa urgente de uma reforma !! De madrugada há um congresso de ratos reunidos & discutindo assuntos alheios,, penso eu !! Nada pessoal, uma crítica construtiva de ordem de saúde pública 🇧🇷
🤩👋👋❗
Very interesting! I'm a baker in denmark, and its super cool to see bread like this baked in a traditional way. I'm sick and tired of dry and boring bread from convection ovens, a stone oven like this is just so much better for good bread! Thank you for the great video!
Agree with you! ( I am also Baker). I am sure you have great bakery in Denmark 🙏🏻
Iam a newbie learning how to bake in 🇨🇦
@@domenicomonteleone3055 Good to hear you are on the path. Keep up the good work. We all began in the same place. After 10+ years of baking for my family, I am still a newbie. I love making sourdough and learning it is a love of a lifetime.
@@foxdogsourdough yes I love to make breads and learn about different techniques to make breads have a wonderful Thursday morning bye 👋 from 🇨🇦 #YSW respect back to you 🙏
Do you have foreign friends ? Im learning danish and i cant find a friend from denmark 🙄
Felicidades por tener un trabajo tan noble... Buen amasado, una buena echura y un buen fermento, es el éxito en cualquier panadería 🙏🍞🥐🍞🥖🥖🥖🍞🍞🥖🥖
Senang sekali menemukan channel ini mengulas tentang pembuatan roti Sourdough, salam dari Indonesia❤
Bonjour, comment allez-vous ? Je suis un boulanger de plus de 15 ans en Espagne et au Maroc. Je n'ai jamais vu une boulangerie comme celle-ci de ma vie. Ils sont très professionnels et je veux apprendre d'eux ou travailler avec eux.
Это самое благородное дело- выпекать хлеб!!!
can i come over and work for free to learn how to make your amazing Sourdough!
Elinize sağlık harika ürünler 👍🙏🏻
Wish I could visit someday! Everything looks delicious. A work of art.
小麦粉はバルク供給されてる様だけど、静電気対策はキッチリと施しているんだろうなぁ。 小麦粉でも下手すりゃ爆発するからねぇ。
それにしても美味しそう。 サワー種は結構多めに使うんだね。
Traduire en arabe
Witam. Czy można kupić wasz chleb w innym regionie np. Loire atlantique. POZDRAWIAM super robota
Il y a encore des boulangeries à travers de ce type dans la plupart des régions de France...
Éstos panaderos moririan de angustia en mi país ya que no se sabe el motivo pero a nadie le gusta el pan demasiado tostado desde el Horno, tampoco enharinado , y en formatos grandes , ni cáscara dura , es increíble la ignorancia de la gente y que se convierte en algo cotidiano, y lo otro, no conseguimos harinas maravillosas como las del vídeo por que la empresa molinera nacional hace años optó por el adulteramiento de ésta materia prima , y si se consigue vale casi el triple de la harina corriente .
Merhabalar kolay gelsin Ellerinize emeğinize sağlık
J'ai une grande admiration de ces gens, qui accomplissent leur art pour nourrir la population, avec des produits de qualité. Une farine bio et du levain. Une cuisson au feu de bois et des gestes précis. Leclerc peu aller se rhabiller avec sa baguette à 29 centimes. Ça c'est des boulangers ! 👍
🥰🥰👍🇧🇷
Boulanger, agriculteur sont les plus beaux métiers du monde !👍
T'as rien compris Cirrus......
@@dehmarie5885 Ah bon? Ben vas-y alors, deviens agricultrice et/ou boulangère......N'importe quoi.
火と石床で焼く大量カンパーニュ 酸味が少し出て絶対美味い、たっぷりの塩水で優しく優しく捏ねて 大きな気泡に焼き上げるフランスパン、バターとハムとサニーレタスを挟んで食べたいなー、
Самый благородный труд! Дай Бог Вам всего доброго! Глядя на эту аппетитную выпечку, чувствуешь этот невероятный аромат. Как бы хотелось обнять в этом участие!
Пеките дома хлеб на закваске).
Отличная команда! С таким позитивом выпекается хлеб, несмотря на то,что это очень тяжелый труд! Браво!
c'est l'art de la Boulangerie magnifique de la l'équipe magnifiques aussi .....
I love French bakeries
Piękne chleby . Aż pachnie na sam widok .
I love food around the world, which makes me think, at least. i know where to get food if i am under a budget
Beograd, uvek lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️❤️❤️
Ekmekler süper lezzetli görünüyorlar...
Acaba fırın kaç derece?
I want to get some of those cookies and fudge! Man I would love to go there just for a few of the things they make!
Sadly my days of traveling are over.
I am a permanently disabled United States Navy Veteran…
Che buono questo pane! Che meraviglia! Che bello questo lavoro!!!
I very enjoying watching them works on the sour dough
Would you please share the information of the baker?I’m collecting information of baker which make bread in this way.thanks a lot!
I would highly appreciate it if someone could direct me to a place where I can purchase large oval proofing baskets similar to the ones in this video. Thanks in advance, SJP
Sorry, I don't know where you can get one.
I'm from Indonesian, i'm baker, and i'm so impressed 😁
You'll have the longest ovens that I've ever seen .i bet the breads are delicious!!!
So nice to see Pierre Buch doing the interpret to you ! It's great to see how good are relations between Japan and France too ! As a french, I find this magnifique :)
Thank you for your comments.
You are the first person to give me such an opinion. I went to France with Pierre three years ago and he was a great help to me. I have learned a lot from him.
It's a art. Amazing. Thank you!
Настоящие творцы! ❤ Нет ничего вкуснее свежего настоящего хлеба!)))
A am watching from Egypt it is wandarful
Someone should open a barbecue place right next to this bakery and use those coals in the pit!
As a 14 year experienced Baker from the Netherlands , i watch and try to learn a lot from videos like these. Try new stuff out.
Alas i changed employers about 3 years back , the bakery i work in now is more focussed on mass production for lunchrooms and restaurants.
Recently they switched from stone ovens to oil fired ovens.
I miss the effect of the stone floor on bread since they changed it. Nothing compares to a stone floored oven.
It's so lovely to watch you all handling the dough..I'm a newbie home baker and planning to open a micro bakery but wish I could buy a wood fired oven
No idea where to start 😕 🤔
Looking for a job in a bakery?
@@azizdon2359 would love to, but not possible right now..a definite plan for the future though
05:49 and 08:53 Would you happen to know what is the baker doing here? Thanks for sharing such interesting reportage! Best regards,
most likely vacuuming the residual flour or ash out of the oven
Mash allah excellent work
اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ»
How is pripare the wood oven can you show us the processing
Восхищаюсь людьми их трудолюбием и той красотой которую они создают. Здоровья, добра и мира.
Cette boulangerie fut fondé par Patrick le Port un des pionniers du travail organique.
Why you know that??
Yes i'm a french baker from Savoya.🤫
I'm knowning Patrick and his great friend from San Fransisco, the owner of " Chez Panisse", there are the Pionner of organical movement...
Так хочется попробовать Полный рот слюны.
le pain français ne sera jamais égalé et tant que la boulangerie Savoyarde est entre les mains de ces maîtres artisans ,elle fera la fierté de la Région et de la france.Merci de nous avoir ouvert les portes de votre boulangerie.
Ce n'est pas la france, c'est la Savoie.
Хлеб наш насушни!
Браво мајстори
Hi,dear Fransa l love Fransa.
Have a good working.
सुसंध्या। मैं एक अच्छी छोटी कॉफी सेवा बेचता हूं। पूरी तरह से नया. मेरे पास पैकेजिंग कैटरॉन भी है। यह आधुनिक प्रकार का है और एक युवा व्यक्ति के लिए अधिक उपयुक्त होगा। वह लियोन 6 वें स्थान पर मेरे स्थान पर लेने वाला है।
susandhya main ek achchhi chhoti coffee seva bechta hoon poori tarah se naya. mere pass packaging catron bhi hai yah adhunik prakar ka hai aur ek yuva vyakti ke lie adhik upayukt hoga vah leone 6 ven sthan par mere sthan par lene vala hai
Que delicia 😋😋 esses pães fiquei com vontade de comer 🇧🇷🇧🇷🇧🇷
Paes de levain tem seu valor.
Вот так трудятся люди в демократическом обществе.
1000 bravo poure vous les boulangers français bon travailler 💪💪💪💪💪👍👍👍👍👍👍💖💖💖💖💖💖
Ce n'est pas la france, c'est la Savoie.
Can you help me find a job, my name is Aziza from Morocco, I am 21 years old, and I have a family consisting of a wife and a child who has one year and I need a job. Can you help me, thank you
That is so fascinating. Unbelievable baking bread the old way I’m sure it’s delicious that’s the way it should be
combien de degrés Celsius est-il habituellement dans le four ?
全てが大きいですね。しかも美味しそう！
ありがとうございます。
have you notice . most of them eat bread every day . yet they are fat like we in America. if I eat for a month bread I gain about 13 pounds
Hacer un traje del hombre araña blanco respetar pancita de to la personas juntos no teman pedido ya en to fabricas nuevos orden en to paises la vida nunca termina Dios vive coto oro
Wish I could visit someday! Everything looks delicious. A work of art.
Que Arte linda!!!
Razin ninja 🇲🇾 🇫🇷
Bonjour,
Très beau. Je suis un amateur mais vous faites deux levées? Ou vous façonnez directement après pétrissage, temps de levée et vous enfournez ?
Moi je pétrie la veille, je mets en banneton, je laisse lever toute la nuit, je façonne le lendemain matin et laisse lever à nouveau 2h puis je cuis.
Merci pour vos conseils, fred
Супер! 👍👍👍🌺🌸🌺👍👍👍
vous êtes fantastique ❤️
お腹が空きました🥖🥖🍞🍞🥖🥖
It seems like cold fermentation is not being used here, right?