@@STIRTASTEADJUSTwithRESA you’re welcome. making it right now as a matter fact. It’s a little after 8:30 Saturday night in San Francisco going to have some white rice and steamed vegetables on the side
Great question! For this recipe, I actually chose to keep the oil in the pan because it's packed with flavor from browning the chicken. It helps to create a rich and delicious gravy when combined with the water. However, if you prefer a lighter version, you can definitely drain off the oil before adding water. Thanks for watching and for your insightful comment!"
This looks amazing. I’m a very amateur cook, when frying in the oil what heat setting is it at? Like if the knob on my stove goes to 10, would this be at an 8?
Thank you cooking for my kids with rice and steamed vegetables.
I'm making this tonight for dinner, thanks to your video! 🍽
Thank you for checking in appreciated ✌🏾
Quick and straight to the point 🤤🤤Yummy
Just like that…. lol 😆 thx4watching
Great recipe, definitely going to try this!! 😊
Thank you, Prometheus...
Excellent recipe
Thanks a lot
@@STIRTASTEADJUSTwithRESA you’re welcome. making it right now as a matter fact. It’s a little after 8:30 Saturday night in San Francisco going to have some white rice and steamed vegetables on the side
Looks amazing I’m gonna try it
Hi Tay, it was amazing.. Thx for the feedback
Tastes good
Yes it does
Yum
I love your video. Simple was right
Yummy 😋!!
Yummy 😋 🎉
Thank you 😋
🤤🤤🤤
Thank you. My mum never taught me how to cook so...videos like these really help 😘
You are so welcome!
making this rn for dinner great video😋
That’s what I’m talking about ❤️❤️❤️
Im gonna make this but with drumsticks 😋 thank you
Excellent, Thank you for your feedback; let me know how it goes👍🏾
Making this for dinner tonight🙌
The flavor comes from the accent for sure
What kind of seasoning did you use?
😋
Ok how long do you STEAM it?? I
got the sear 4 to 5 minutes on both sides part!
I STEAM THE THIGHS FOR 25-30 MINUTES ON MEDIUM HEAT
@@STIRTASTEADJUSTwithRESAI was just about to ask this since im cooking them now.
great question. came to comments to ask the same. "once everything is cooked through" wasn't cutting it for me
What kind of oil did you use
Avocado oil…
So don't drain of the grease ?
Great question! For this recipe, I actually chose to keep the oil in the pan because it's packed with flavor from browning the chicken. It helps to create a rich and delicious gravy when combined with the water. However, if you prefer a lighter version, you can definitely drain off the oil before adding water. Thanks for watching and for your insightful comment!"
Yummy, could’ve made a Roux with the residue
Great idea!
This looks amazing. I’m a very amateur cook, when frying in the oil what heat setting is it at? Like if the knob on my stove goes to 10, would this be at an 8?
Thank you!❤
You're welcome 😊
are these boneless?
No bone in
Can't wait to see more of this channel. I hope you get the recognition you deserve!!!!
KM thank you ☺️
Only lemon juice? No vinegar I use both
Thanks
this looks so good im going to try it
hmm this looks really good im 9 and I know how to cook dont be mean but yea imma try this !
Gonna try to use this recipe for my meal prepping! Thanks for the video!
You're so welcome!
Yum
That looks great
How long did you cover the chicken?
I Cook them for about 6-8 minutes per side until they are golden brown then Cover the pot and steam the thighs for approximately 20 on medium heat
What about onion and garlic tadka
How long does it steam for?
Hi Trap Dreams, I steamed them for five minutes. Thanks you for being here - one love👍🏾