Only 15 Seconds Ambonese Make Papeda

The Right Way to Make Papeda in seconds. we know that Papeda is a transitional food for Maluku people or Ambonese and Papuans. Papeda is made from sago which is dissolved in hot water. So Only 15 Seconds Ambonese Make Papeda. This Is How Ambon People Make Papeda

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Begini Cara Orang Ambon Bikin Papeda

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Mantap sekali Kaka kesukaan sy papeda

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Mantap

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Sadap sudah 👍

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Mantap oma

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😭😭😭kangen sagu lempeng enakk

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Sagunya di cuci dlu😭

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Kelama an

[@Felizaqp]

Itu harusnya tutorial nya dari awal dari bahan alat dll, lah itu udah masuk pertengahan

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😂😂😂

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Lalu kapan bikinya omah.bicara terus

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😂😂