Chef Sunder makes Restaurant Style Tomato Rice | Tamil | Recipecheckr [ English Subtitles ]
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- Опубліковано 12 вер 2024
- Chef Sunderexplains how to make tomato rice in restaurant-style in tamil
Every time, We are cooking hotel-style foods which are not prepared at home often. But now, we are going to cook a regular dish which you cook often at home. So how you can make a big difference in your regular cooking style?
Most people's regular dish is Totamo rice
but we're gonna add some special ingredients and give it a more punchy taste. So I picked this up today
Today, we're gonna see how to make a perfect hotel style Tomato Rice
Here are the ingredients for this Tomato rice
Boiled raw rice 350 gms
Mustard seed 1/4 tsp
Round red chillies 2 nos
Onion sliced half -Tomato 2 nos
Green chilli 2 nos
Garlic 8 nos
Urad dhal 1/2 tsp
Bengal gram dhal 1/2 tsp
Cashew nut 5 nos
fennel seeds 1/2 tsp
Turmeric powder a pinch
Kashmiri chilli powder 1/4 tsp
Asafoetida 2 pinch
Fresh mint leafs 10 nos
salt to taste
oil 2 tbsp
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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What are all the alternatives that you use instead of mint leaves?
Let me know...
Coriander leaves chef.
Yes I too tried with coriander leaves it came out well with punchy flavour. Mr. Chef ur recipes all unique 👌👌👌👌
1)potato cubes cooked and roasted in ghee, mildly salted (2)soya chunks nano(smallest size) immersed in boiling salted water, squeezed and roasted in ghee......
We will add little pepper powder along with chili powder👍
UA-cam la all whole spices ginger garlic paste curd coriander powder garam masala powder mint & coriander leaves basmati rice ellam pottu biryani seidhudranga Chef 😂
பட்டை சிறிது,கிராம்பு 2,மல்லித்தழை சிறிதளவு ஏலம் 2தட்டியது ,சுவையை கூட்டும்.உங்கள் ரெசிபி அருமை வாழ்த்துக்கள்.
Bro- today prepared for lunch box. Excellent taste. What you said is right..The light pudina flavour enhances the whole rice abd very mild. Able to relish.. God bless you and your parents for giving a wonderful chef...
I sprinkle chopped coriander leaves sir
And
Usually cook in low flame 🔥 sir
I won't add water fresh tomato will be juicy(prefer naattu thakkali) sir
I like your cooking very neat and perfect sir
Thanks for sharing
You are a very good teacher explained very clear.awesome.Thank u so much sir.
Hi Sunder,
In Tomatoe rice recipe, I almost chop garlic finely add along with seasonings. Rest of the process are the same. Finally half spoon of ghee, finely chopped mint&coriander leaves are garnished and closed for a couple of minutes before serving or packing lunch box.
Thanks and Best Wishes. God Bless.
Great
I'm a senior citizen. Yet Feel elated to receive such a comment from a Competent Chef. Thanks Sunder.
என்னோட அம்மா பட்டை கிராம்பு சோம்பு தாளித்து பூண்டு பச்சை மிளகா பொடியா நறுக்கி தக்காளி சேர்த்து செய்வார்கள்.நீங்கள் சொன்னது போல் செய்து பார்த்தேன்.மிகவும் நன்றாக இருந்தது.Thanks chef.
Love the way you explain each step in the cooking process Chef Sundar. I used to watch a lot of cooking videos earlier. Once I started watching yours I have restricted watching to your videos alone. All the very best Chef once again🙏👍👍👏👏💐
பஞ்சாபி தாபா ஸ்டைல் சிக்கன் ப்ரைட் ரைஸ் செஞ்சு காமிங்க தக்காளி சாதம் ரெசிபி சூப்பர் நான் ட்ரை பண்ண அருமையா வந்தது
Vanakkam Sir - I like your videos and expertise, we add a pinch of cinnoman stick,elachi and dhaniya powder and ginger paste also, but no idea this combination is good or not, please suggest. Thanks for teaching us the art of cooking.
Just love ur presentation. Love Tamil, from a KERALITE
Thank you
Good afternoon,sir.Today lunch ku, Tomoto rice same method il seithane. Mint leaves first time use pannrean. Attagasam, sir. Semma taste. Tq, sir.
Thank you so much
Coriander leaf than use pannvean. First time, mint leaf use panninean. Awesome 👍 sir.
So nice of you
It was perfect chef. Loved the aroma of mint leaves
Very nice and timely decision. I think this was the most common comment. Because the most needed tips given by you are not clearly understood. I request this type titles for every recipe. Thank you.
I have recently watched ur videos chef tried ur channa masala and batura came out very well thank u chef waiting for more and more recipes 😊
Nice Sundar Receipe.. Simple and Sunday👌👌
Hi, Very nice recipe. Can you please let me know what is the pan brand that you are using?
Thank you sooo much for this recipe, i just add little jeera, sombu along wid whole garam masala, i also add pudina & coriander leaves, but i add ginger garlic paste instead of garlic pods, but i would like to try ur method as well.In d idiappam vadacurry recipe i had asked u one doubt , kindly reply so that it wil b easy fir us to follow. 🙏
I liked to Watch cooking process of all the chef. but your recipe are easy and tempting to cook ASAP. I'm a regulars viewer of your recipe video. In tomato rice I add green peas, pudina and potato little..
Great. Keep supporting
Chef we add little garam masala, and coriander powder to it in our house😊we will try this recipe too
Ok, I'll try it.
Nega solra varieties romba pudechi irku supera iruku unga channel a romba virumbi pakren but orusila video la ingredients solama speeda podrathunala enaku therila next videos la oru oru ingredients um sonna inum nala irukum sir it's my kind request
Thank you Chef,for serving colourful spicy tomato rice.Clear explanation with simple ingredients.Shall try as per your procedure.Happy Cooking.Keep Sharing, keep Growing and keep Going to great heights. 🙏
You are most welcome
Lunch box receipes podunka chef please
Super sir. ரொம்ப அருமையா சொல்லி தரிங்க 👍🏽
Some times pudhina poduven chef ennoda son nuku tomato rice rombha pidikum daily panni thanthalumm sapuduvan chef 🥰Thanks for your recipe chef 💐💐💐
Thanks for the appreciation. Keep watching and keep sharing.
I use coriander leaves. Along with tomatoes I use a title tamarind juice. I have never added garlic. I am going to try your method and see. Thanks
Thanks for your support. keep watching and keep sharing.
Anna very nice 👌 thanks for your video and the information 👍
Thanks for watching and Keep supporting.
Interesting addition of mint leaves to this tomato rice. Looks extremely flavourful, tq for the recipe Chef💖🌼
glad you found it useful.
Dear chef for this tomato rice can I add freash basil leave pls advise me chef thank you
பிரட் சின்னதாக கட்பன்னி பொறித்து அதனுடன் add பன்னுனா வேற லெவல் இருக்கும்
Thanks for your tips
Hi chef.I boil rice in this masala in the cooker.I add 1spoon Dhaniya powder and half spoon Garam masala.
Instead of pudina I add kasuri methi.
Yes, you can. It'll be more like a north indian gravy. Always try your imagination and Happy cooking.
Can u tell where we can get this pan? I use basumati rice sometimes for tomato rice
Beautifully explained.
Hi chef, I have just found you and subscribed. Your recipes are amazing. Unfortunately I only speak English so I don't know all that you are saying but I can still get a grasp of uour recipes. Only the alternatives at the end of some of your videos that I don't understand. I cannot wait to try some of your recipes. Thank you for sharing. Love from Scotland 🏴 🙏♥️
Thanks and welcome
I am an Tamil Indian in Scotland. Let me know in your comments for any instructions you dont understand.
Super chef your recipes
Super super super super super super super super bro🤜 ARUMAI ARUMAI ARUMAI💯💯💯💯💯💯
Thank you so much
Excellent. You are so humble and modest. Great.
Thanks for your support. Keep watching and keep sharing with your friends and family.
Super sir👍non coriender leaves poduven sarithana illlaina innime pudina podren Okva Sir
Very colorful thakali rice
Nice& healthy recipe
Apart from pudina i add kasturi methi(fried fenugreek).It really d
gives a distinct aroma to tamato rice.
Thanks for sharing
Super good......
Thanks. I use coriander leaves instead of mint leaves. I will definitely try the variation
Sounds great!
I add pudina just few leaves +pinch garam Masala + ghee 1tsp towards the end. Rest ditto your recipe chef.
ok
thankyou my favourite chef....
Thanks
Adding mint leaves to tomato rice is a good idea. Another alternative would be adding basil leaves. Tomato and basil is an excellent combo.
Thanks for sharing
Super amazing like sharing👍👍👍
Super SUNDER 👍
Thank you so much. Keep watching and keep sharing.
அருமையான விளக்கத்திற்கு நன்றி.
My taste mixing pattai lavangam briyanileaf extra taste to more rice your opinion pl
If you are a non veg fan, you'll like it.
Hi! Anna all recipes super brinji rice seithu kaminga pls
Sure, We'll plan.
Respected sir,very colourful tomato rice.very nice.
Thank you for watching. Keep supporting and keep sharing
While frying should ginger pieces & at to get aroma corinder leaves? Sunder sir 🤔
Thanks for video. Suggestion You can cloves and cinnamon also .
Super recipe thankyou Charing
Sir we have to add in any recipe either onoin or asafoetida it's not advisable
In our old great grandma's recipe to use both
It's good to add asafoetida, it'll give you a nice flavour.
Sir can we put salt to tomato to make it juicy
Nan mint add pannama konjama tamarind add pannuven antha tastem nalla irrukkum chef!
So far have added coriander leaves, mint is new...will try
Hope you enjoy. Thank you for watching. keep watching and keep sharing.
Very simple n tasty dish. Tq v much
Welcome 😊
Simple& Awesome
Correction. simple and Sundar
Hi! Sir, tomato bhat prepare for us
Super
Hi chef 😀...try adding some Fenugreek leaves
Sure, we'll try...Thanks for your suggestion.
I used to add bit of chpeed coriander leaves along with mint leaves and sometimes potato cut into small pieces too
Sounds great!
Please post non onion and garlic recipe 😋
Sir if stone flower is added it taste good
I add kothamali leaf
What to do for people who dont use garlic.can we do without
Cheff இந்த தக்காளி சாதம் அருமை ஆனால் சாதம் வடிப்பது எப்படி தாளிக்க கலைஎண்ணெய் & நெய் பயன்படுத்தி சமைக்கலாமா.
உங்கள் சமையலில் மூலபொருட்கள் பட்டியல் இட்டு காட்டுங்கள்(List) one by one (ex) 1
2
3
4
Thanks sheff u r voice. Very nice
Sure, Thank you so much. Keep watching and keep sharing.
Bro- white color pan link share
mutton briyani. kuska podunga sir. all briyani recepies venum
We're focusing on veg recipes only. If you want anything in veg, please feel free to ask. Thank you
Hai sir very nice 👌
Thanks for your support, keep watching and keep sharing.
Sometimes the video is informative. The comments even more. This is one such video
Thank you so much. Keep supporting.
Hi chef i am waiting for the hotel style idli recipe
Please wait for few more days, we will ost the video. stay tuned
I do add patina, coriander and kasturimethi
Chef can you do chutney varities
Sir tomato rice la ginger garlic paste ,cloves,cinnamon sticks add Panna flavour innum punchiya irrukum sir
Thanks for your tips.
Super sir
Super 💓
Unga smile super
I am adding ginger garlic paste I am adding
Prepare tomato thokku sir
Will upload soon
I add methi leaves
Sir carrot rice prepare panni katunga
Thank you so much for your support. We'll do that.
Thank you sir
nan coriander leaves add pannuven inemel mint leaves add panren sir
Great.
Gingerand karam masala powder mixing.
Thank you for your suggestion.
I use mint leaves ..
Awesome.
I add kasurimethi instead of mint leaves and garam masala.
How to cook correct ingredients of 1 kg mutton kulambu
Thank you so much. Keep watching and keep sharing.
Super sir... Neenga chennai ya
yes
We will add little pepper also
I'll try that
super rice
Nan pudhina potuthan thakali sadam seiven
Chef veg brinji soallethangga
Mint + corriander leaves
😋😋😋
சுந்தர் சார்
கருவேப்பிலை, இஞ்சி ஒரு சிறியதுண்டு, வேர்கடலை,
மல்லித்தலை சிறிது சேர்த்தா
ல், இன்னும் சிறப்பாக இருக்கும்!
Thank you for the tips.
Chef ,non veg items ம் சொல்லிக்கொடுங்க