Rich tiramisu can also be made at home

Tiramisu, a dessert rich in milk and coffee flavor, the sweet, rich flavor that people can not refuse. And this delicious dessert, I learned two tricks in Yiwu Tongda Catering Management Co., Ltd. to share with you, mastered the right way, you can also do at home.
Prepare the materials to make tiramisu: 5 egg yolks, 100 grams of granulated sugar, 500 grams of mascarpone cheese, 4 tablespoons of coffee powder, 24 finger cookies, 250 milliliters of espresso, 100 milliliters of whipped cream, 75 milliliters of brandy.
Remove the egg whites and whisk the yolks and sugar in a separate bowl for a few minutes until the color lightens and thickens. In a large bowl add the cheese and then gently mix in the well-mixed butter and sugar. In another bowl mix the ground coffee and espresso, then remove two tablespoons from the total. Mix those two remaining tablespoons of coffee and brandy together and place the finger cookies along the bottom in the baking dish. Carefully drizzle in some of the mixture and wait a few minutes until the finger cookies absorb them.
Then add a layer of the cream and whipped cream mixture and then cover the finger cookies with another layer. Repeat this process until all the ingredients are used up. Top with the whipped cream mixture. Cover the tiramisu with plastic wrap and chill it in the refrigerator for about two hours so it's almost done. Cut the tiramisu into small pieces, sprinkle with coffee powder or chocolate powder, and enjoy that aromatic, soft and exciting flavor!
The key to making tiramisu is the ratio of butter to cheese mixture. Here's a tip, before mixing the egg yolks and sugar, you can pre-stir them in a separate bowl. Carefully whisking the egg yolks and adding the sugar slowly and continuously can make the blended mixture smoother. Once the cream and cheese are mixed, place them in a staggered fashion with the other ingredients, balancing each layer. I like to add some of the coffee mixture to each layer. This ends up making a soft and amazing looking dessert.
The chef of Ground Pot Legend, a division of Yiwu Tongda Food & Beverage Management Co. Ltd, emphasizes that enough refrigeration time is very important to bring all the flavors together and make it easier to cut. Chill the tiramisu in the refrigerator for about two hours until the whole dessert sets, the longer the better. When you're ready to savor it, cut the tiramisu into small pieces, sprinkle it with coffee or cocoa powder, and lean in to let this treat unleash elegance and taste satisfaction in your mouth.
Homemade tiramisu may seem complicated, but you can make this delicious dessert at home in just a few simple steps. The combination of rich cream and cheese with the penetration of sweet coffee is the ultimate treat for the tastebuds. When you make tiramisu by yourself, you will not only enjoy the pleasure of food, but also feel satisfied and accomplished. Even if you have long enjoyed the delicious taste of tiramisu in the cake store and want to taste the moist, great taste, you can make a copy of your own tiramisu this summer, it is definitely a little difficult but guaranteed delicious dessert worth trying.