My Favorite Pork Dumplings Recipe｜Japanese Pan-Fried Gyoza｜Duck Stir-Fried Udon｜Cooking Vlog

Dumplings are truly irresistible, especially when you can stuff them with generous fillings made at home. They taste even better than store-bought ones! 🥟🍳 Today, I'm making cabbage and pork dumplings, along with Japanese pan-fried dumplings, spicy dumplings, and duck breast stir-fried with udon noodles. Can't wait to share my cooking vlog with you!
餃子真是吃不厭，自己做的還可以塞滿滿的餡料，比買的更好吃🥟🍳今天來做製作椰菜豬肉餃子，還有日式煎餃、麻辣餃子和鴨胸炒烏冬，期待與你分享我的Cooking vlog！
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🍳🥟Recipe note
▹ Dumpling Filling Recipe 🥟 (Makes approximately 80 dumplings)
Minced pork - 750g
Cabbage - Half
Onion - Half
Minced Ginger - A little
Seasoning - Soy Sauce (light), Soy Sauce (dark), Mirin, Sesame Oil, Duck Fat
1. Mix cabbage and onion with salt, let it sit for an hour to release water, then rinse off the salt and squeeze out excess water.
2. Knead the minced pork by hand for at least 5 minutes, adding a little water.
3.Mix all seasoning ingredients, then add cabbage, onion, and minced ginger.
▹ Spicy Dumpling Sauce Recipe
Mix together Mala (numbing) sauce, soy sauce (light), mirin, sesame oil, and a little hot water.
▹ Duck Breast Stir-Fried Udon Recipe
1. Stir-fry chopped green onions and garlic, then add diced celery. Set aside.
2. Pan-fry duck breast until cooked through, then add the stir-fried vegetables.
3. Add soy sauce, mirin, and cooking wine.
4. Add pre-cooked (and cooled) udon noodles, then a little 5. sweet soy sauce (dark) and Japanese barbecue sauce.
6. Finally, turn off the heat and stir in the chopped green onions to finish.
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[@ccyt226]

餓呀！
菲菲得半塊面出咗鏡🫤

[@cpoyee]

彩蛋般嘅出現🤣🫶🏻