Pro Chef Tries to Make Chicken Teriyaki Faster than Delivery | Taking on Takeout | Bon Appétit
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- Опубліковано 29 сер 2024
- Seattle teriyaki may be a little bit different than what you're used to. It has a sweet and smokey flavor and features sides of sweet and creamy mac salad and a tangy and crunchy salad. We challenged Melissa Miranda to make her own Seattle chicken teriyaki faster than it takes for delivery to arrive. Was she up to the challenge?
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Pro Chef Tries to Make Chicken Teriyaki Faster than Delivery | Taking on Takeout | Bon Appétit
Can we have a whole “Chef Melissa” series? I love her energy and she’s an amazing chef!
Give the people what they want! 😂🤣
I don’t she did not this this tru
Agreed. She’s a dear friend of mine (I ran the kitchen down the street) and can say Mel is one of the sweetest raddest humans I know. Looove her and love watching her here!
dang, this chef is a machine. i know most of the stuff is quick, but this level of time management and juggling four different items is insane.
Easily impressed lol
Pro restaurant line chef: "Why so slow?"
So many components to this dish. Well done and looks amazing...who's hungry?
@@TheLazarussLedd doing all this including marinating the chicken, cooking the rice, prearing the side dishes all within thrity minutes is fast even by professional chef standards
You get used to it pretty quickly after eating burnt food 3 times 😀
Best episode of faster than delivery ever! She's clearly been a line cook! On lock!
i thought the same. Thats the efficiency only a line cook has.
I love that you guys allow “overtime”. One of my mom’s biggest pet peeves about cooking shows is that they’re timed and she always says, “Food should be enjoyed, not rushed,” and this is definitely more enjoyable!!
Whatever
Whats the point of showing how quickly you can do something if you're allowed to take longer than allotted?
That seems pretty stupid to me.
@@hacksbeenjamin it is stupid
@@hacksbeenjamin ... but the point wasn't to show how quickly she can do something. The point of the video is to TRY and make the food faster than delivery.
You give someone 11 hours to walk across the street, they’re gonna take 10:59:59. You give them 20 minutes and they’ll take 19:59. Timed is an obvious imperative.
As someone lives in Seattle, the mac salad is pretty rare, but everything else is spot on. Sticky rice, charred marinated chicken thighs, super simple cabbage salad with a creamy sesame dressing, and a very soy forward teriyaki sauce.
That said, if you want a killer mac salad in Seattle, check out Ma'ono. Great mac salad, super spicy fried chicken.
I don't know many places in Seattle Teriyaki Land that serve macaroni salad by default or as an option. That added unnecessary time leeching. It is usually chicken, rice, and iceburg/cabbage/carrot salad.
gotta admit Chef Melissa here able to maintain her cooking directions relatively calm, soothing, and pleasant during the rush. Props to her and the shooting crews for producing this vid !!!!
I became a fan when she started making the sauce with no measurement, eyeballing everything. The skills ! ㅠ..ㅠ
I love this challenge. She made look like a walk in the park. Chris and Andy you have some competition. I think there should be a head to head faster than delivery
Imagine they all challenge each other without knowing the “delivery” is the other person lol 😂
@@xoshanland lmao I can see Chris and Andy saying wtf !
I already love Melissa, and now she’s out here repping Seattle and our teriyaki. Now I know what I want for lunch.
Can't find good Seattle teriyaki out here these days like you used to!
I love her attitude towards cooking. You can really tell she loves it and hear her smiling when talking.
She really looks like she knows what she’s doing. Really calm and collected and entertaining
Melissa rocking the M’s jersey is a sign that we have a good season ahead of us!
MY OH MY!
She is authentic! its been a while i gave a thumbs up for Bon Appe´tit video (Since the apocalypse).
Yeah Mel is a gem. Charisma coming out of her ears. If her and Brad did a video together..... my god ..
Melissa definitely won that one. Her dish was much more appealing and looked so so good.😋
For people confused about why this is a Seattle thing/what Seattle teriyaki is, here's an explanation. The marinade for the chicken is usually sugar and/or mirin, garlic, ginger and soy sauce. It's based on Japanese fish glazes, and to be honest this version may well have origins in Hawaii or outside Washington. Either way, the prep and marinade can now be found in most states.
What makes Seattle Teriyaki (it's actually more common in suburbs and small/mid sized towns in Western Washington these days than Seattle proper) distinctive are the sides and variety of marinated meats. A legit Washington teriyaki restaurant will serve white rice (usually 2 scoops), marinated meat and salad (mostly iceberg lettuce with a sugar/vinegar/mayo/sesame oil dressing). The salad is key because it's really the only part that is pretty much exclusively found in the Pacific Northwest and a lot of out of staters think it's gross.
In a way Seattle Teriyaki is symbolic of Washington because it is unfamiliar to newcomers to the state, and increasingly not trendy enough to survive in downtown Seattle. So it's often most beloved by suburban and rural/semi rural people who grew up in Washington. Props to this chef for including it in it's traditional form when it's easier to modify or replace the dressing for larger audiences!
Another thing, some people in the comments are saying mac salad isn't a Seattle Teriyaki thing too. I disagree. Seattle Teriyaki was invented by a Japanese immigrant and mostly spread and developed by Korean immigrants (this is why the marinades for red meats often are vaguely similar to Korean marinades). That said, I have seen places that incorporate Vietnamese and Polynesian flavors because of the background of owners and cooks. In my opinion as a Washingtonian, as long as a restaurant offers the rice/mayo salad/meat combo in some capacity innovation and any additional cultural influences are an important part of the evolution and tradition of Seattle Teriyaki. So adding mac salad actually totally makes sense even if it isn't common. What makes Seattle Teriyaki so awesome is it's diverse and dynamic immigration-driven background and the love/pride that it's created in people of races and ethnicities in Washington.
Anyway, there's my crazy teriyaki rant for nyone who's made it this far. Thank you for the video chef Miranda!
I’m digging these “Beat delivery” videos. Always learn something. Thanks BA!
Melissa is for sure becoming one of my favorite chefs on the channel. More content with her please!!! Would love to see more Filipino food!
I love that UA-cam decided to run the Candy man iPhone commercial only 6 times during this video.
Thank you and experienced literally the same ad.
Adblock Plus is free. I haven't seen an ad in years.
@@wildkeith you know I don't mind throwing UA-cam and the creators a few sheckles by watching a commercial or two. But here recently it's become almost a punishment for not subscribing to YT Premium. You make a very attractive point Mr G!
Oh man i broke down and bought into premium. Only once did I let it lapsed...ill never let it happen again. I can not tell you how much BETTER it is.
The Candy Man!
I love this chef so much! She brings a smile to my face ever time I tune in to her videos :)
yeah she rocks. very knowledgeable and always upbeat and happy.
The talent. THE TALENT
I wish they included recipes in the description
Before I start watching, I'm going to guess delivery is going to take...30 minutes
On the money 👌
The look on her face when the guy at the restaurant said that her order would take 10 minutes.... :-)
I was thinking the same thing! Lmao
I use my instant pot for rice all the time! I actually use my mini sized instant pot way more than the big one. It’s impossible to mess it up. I use jasmine rice. Use a 1-1 rice to water ratio. Pressure cook it for 5 minutes. Let it set or “natural release” for 10 minutes, and then release the rest of the pressure. Turns out perfect every single time. I cannot mess it up. And trust me when I say I’m prone to messing things up.
I have the ninja foodi and if I keep rice in there that long it turns mushy. The first time I made rice in it it turned out perfect and I haven’t been able to re-create it since😭😂
Same I have had both and used the mini way more
Thank you. I moved out of the Seattle area a few years back and I have been missing this. Going to give it a try on my own now.
How was it? Did it really taste like our teriyaki chicken?
The fact that she started with raw rice, raw pasta and raw chicken and 0 prep, this woman is straight up lightning!⚡️
took me a little bit to start watching the new chefs but theyre personalities are absolutely incredible. good on BA for actually taking steps to correct what they have done wrong in the past. Chrissy, Harold , DeVonn, Melissa, Lana, Samantha, Susan, & whoever I'm missing have more than shown why they deserve to be on display. Keep on being amazing yall!
Best addition to BA ⭐️⭐️⭐️⭐️⭐️
Sitting here on my deck eating Seattle teriyaki while watching this 👀. Mac salad is not a compulsory delivery side but an add on, though all places have it. What is in front of me is: a standard styrofoam delivery clamshell container filled with rice, topped with two huge slabs of grilled chicken breast that is smothered in that incredible sweet sticky teriyaki sauce. Iceberg/carrot/cabbage salad with that equally incredible salad dressing (really, it’s so good!). This is absolutely my comfort food. Best of all, my local joint sells big squeeze bottles of their teriyaki sauce for $5. It’s a staple condiment in my kitchen!
Not all places have Mac salad.
Seeing a filipino chef on Bon Appetit is AMAZING!!!!
Using Kewpie Mayo is the move great job Melissa
Compare this "Faster than Delivery" and the other with Andy's Episode. You can tell who is actually working in a restaurant kitchen. They are much more comfortable under the time pressure than Andy was. He was pure chaos.
Agree
Hi, in Hawaii, we add ginger, garlic, and sliced green onions and we marinate as long as possible and we do not thicken the remaining marinade as the flavor penetrates the chicken, pork, or beef.
I wish we got mac salad with every order of Teri in Seattle. Not all that common sadly.
Was gonna say, I've eaten my body weight several times over in Seattle area teriyaki, and I've never received mac salad. Otherwise looks great!
I would love to find a restaurant that serves it with mac salad!
@@Sapph1r1ne Tokyo Town in Kent does. But never had it anywhere in Seattle sadly.
K TOWN!! I grew up in Kent. Where’s Tokyo Town Teriyaki?
LaterNerd
Also gonna echo the ???? of other Seattlelites on the Mac Salad, I don't hate the idea of it, but I associate it with Hawaii or Pac Island places not the hole in the wall Seattle/Suburb Strip mall places.
Personally I prefer katsu to Teriyaki though or get a half and half combo.
I’ve had chicken teriyaki (in Seattle) countless times and have never seen mac salad. I need to find the right take out spots.....
Same here!! I grew up and live 10 minutes outside of downtown and never had Mac salad!!
I LOVE THIS CHEF!!!!!!!!
Nice job. I'd pick Melissa's.
Melissa, yours looks so much better! I have to totally make this now! This reminds me of being in high school, when I first tried chicken teriyaki!
Everything But the Bagel Seasoning? Finally a chef on BA I can actually relate to. lmao. MORE MELISSA OR WE RIOT.
Ichiro is one of my favs forever but Yusei Kikuchi is my boy right now
i love her energy sooo much!
She’s not overtime if the delivery hasn’t arrived yet!
love melissa sm! but i’ve been missing the other fil-am chefs too. hope to see them soon.
Teriyaki Chicken legit is one of the most Seattle dishes ever and I'm so glad you chose to do this dish. Classic. It looks just like how it's supposed to and I can't wait to try to make it.
wow just watched todays gmm where they used everything season then right to this what the chance
Melissa is awesome!
As a native Seattleite I have never realized that our chicken teriyaki is different
Ayyy love seeing a Washingtonian do this :)
If anyone is ever near Whatcom County in western WA, you HAVE to go to Hana Teriyaki.
Wonderful hot & spicy chicken, and even more wonderful portion sizes! I miss being in that area so I could eat there whenever I wanted😭
The realest / chillest human ever 💕
We love her
Everything makes her giggle. Everything.
i’ve never seen her before but she’s nice i love her
Now THIS is a chef! Look at her gooooooo 🔥
I was born and raised in Washington. Almost no places serves mac salads with Teriyaki
I was confused by this too? I can’t think of a single seater teriyaki place that does, all I can think of is Aloha Island Grill in Spokane- she absolutely nailed the salad though
Try looking at more Hawaiian or pacific island style teriyaki places. I live in Oregon and you see it in places like that as opposed to more traditional Japanese teriyaki restaurants. It’s so good though.
Can you put up a recipe for this one please? Thanks!
I never had mac salad with Seattle chicken teriyaki. I sure miss this dish. It was my comfort food!
1:43 me and my last brain cell
I would love to have this recipe written out…can’t find anything online to try to replicate this!
Love the cabbage salad idea
Melissa is so dang cute! More videos with her please! I love her vibe.
1:43 she said right wice 😅
I miss Seattle chicken teriyaki!!
seattle loves u Melissa you are holding it down for us so hard
Silver swan ftw!
Melissa is such a delight!!! 💕 Probably very similar to this dish!
I don't know if I'm just hittin the wrong spots or what, but I live in Seattle and I've NEVER gotten mac salad with my teriyaki! I'm jealous man lol
So same.
PLEASE POST RECIPE I WANNA TRY ATE MELISSA'S CHICKEN TERIYAKI :P
I'll second that! Recipe, please!
Yooo we need more Melissa videos for sure y'all!
And now.... I'm starving and haven't even gotten out of bed yet..
ate's cooking for us again! :D
finally a chef that calls out why kewpie is different than typical mayo ... the MSG
Like others, I’ve never seen the Mac salad, and the salad is always iceberg. Don’t get me wrong, I love some Hawaii Mac salad.
Even in Portland, the teriyaki isn’t quite the same or as good. To me, Nasai Teriyaki on University Ave is the best. Always with four fried gyozas.
Last thing, if you are craving teriyaki, Trader Joes frozen teriyaki is as close to Seattle as I’ve had. Its all I can get here in the east coast.
I've been to at least 100 teriyaki restaurants in the puget sound region and I've never once heard of having macaroni salad included.
Crunchy tangy cabbage salad yes!
Love the Faster than Delivery episodes 👍
I love her!! More Melissa, please!
this easy tf lol I make chicken teriyaki every night
why would i watch this when im fasting, im drooling for real :(
Same!
Everything but the bagel ommmmg be still my heart roooooofl 💘💘 love love love!!
You should’ve had your camera guy test it with you!
Yessssss I love her😍😍😍 gooo!!!
Love her ! ❤
this lady is really cool.
Looks soooo masarap!
Love the jersey
I didn’t even know other types of teriyaki existed since I’ve only ever had seattle teriyaki lol
We need follow up versions with the chef’s recipe for these dishes.
Amazing
I love chicken teriyaki!
Melissa hands down you won this!
She’s wonderful.
Melissa is my new fav on Bon A.
Need to know her favorite teriyaki place(s) in Seattle!!
Yesss I need this rnn !
Love the M’s. Griffey is a hero.
I love Melissa!
She’s adorable
the trick to mac salad is to add enough mayo, let it chill for a while, then add another fat spoon of mayo before serving.
More of her!!!
CHef Melissa rockin the silver swan soy sauce!!