I Smoked Trout for my Coworkers
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- Опубліковано 12 вер 2024
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Man turned fresh fish into canned tuna.
nah, he turned it into gourmet fish dip
I’m sure it’s way better than anything that ever came out of a can.
Yeah smoked trout dip is way better than having to pick through the bones
Wow
i was thinking the same thing, but these guys are right you know that shit is delicious. probably easier to take to the coworkers. id rather just eat it as is right off the smoke.
Bob seems chill
He is the picture perfect image of a fishing buddy.
Bobs chill as fuck
Bob had women hands
@@DirtyGreens 💀
I like bob
At that point I wouldn’t even know I am eating trout
Yeah seems like a waste of trout lol
If I go through the trouble of catching/gutting a trout I'm not going to just turn it into fancy tuna salad
In fact I only go fishing when I want fresh fish tacos in the first place
Facts…
Exactly I bet canned sucker would taste the same
Thank you. I'm glad someone said it.
Damn you're so right, thank you so much. God bless you ⛪
That ending felt really anticlimactic lmao
🤢🤢 " its really good man!! " 🤮🤮
Yeah we never got to the part where his coworkers weighed in on it
@@dustinbone4942 Why did I get that impression, too? 😂 Some people are probably just camera shy, though, especially when stuffing their face while being filmed. It's probably awkward.
You gotta imagine what it taste like lol
@@dustinbone4942bro put fucking chili powder, Tabasco and jalapeños into a briny cream cheese fish
Lost me at the concoction at the end.
Yeah seriously. Turning beautiful smoked trout into basic tuna salad, wtf.
@@singsongeric imagine gatekeeping a fish
@@TheDsRequiemyou don’t know what that means clearly
Bro really tried to say "gatekeeping a fish" like it applied at all to the comment 😂😂😂
@TheDsRequiem ita not gatekeeping, all that extra stuff added in at the end was kinda unneccesary, smoked fish is good, just season it a bit and it should be really good on its own
I don't ever skin my trout. I just eat the skin
Yeah. I love grilled fish with skin on
Best part imo
And it's pretty good for you too
I leave the head on mine and the skin. 😊
There’s a multiple award winning fishery by me called Calumet Fisheries and they leave the skin on too. They just sell whole fish or steaks, was surprised to see this guy turn it into what he did. Felt like he ruined it.
That's a rub, not a brine. A brine is liquid that the meat is soaked in, a rub is a dry mixture sprinkled.on the outside of the meat. They act differently on the meat and give different flavor profiles and texture.
Dry brines are a thing. Although since his mixture has so less salt i’d still call it a rub
Skinning, filleting and cutting out the outer part of the midline can really help reduce the less desirable flavors in trout. It's the only way I'll eat it now.
Honestly if you smoke it and put it in that spread, the less desirable flavors are probably gone, or drowned by the rest of the flavors
Thats got to be the water. I am fortunate enough to have inherited a Cabin adjacent to Federal wilderness in eastern WA state and there is an alpine lake full of trout. I just gut them and fry or smoke them and they are as good as salmon imo. Just gut them and take the heads off like this guy.
Anyone touches my trout skin we’re fighting.
@@jacksonsinclair2615 its not the water, it’s the cook. I eat stockers from trashy public lakes in california that taste just like salmon from the grocery store, skin and all
@@thomasflores7817 Not true at all lol
Most efficient way to screw up trout I've ever seen.
@@jabbert2663anybody could
there's only a couple ways to do rainbows and this ain't one of them --of you wouldn't know that@@jabbert2663
@@jabbert2663Same recipe but you stop after the smoking part.
Wow, that was easy
Cry about it
@@Your-Least-Favorite-Strangerit’s almost like you can use foods in different ways
Rainbow trout doesn't need that extra stuff with it! It's so good by itself. I bake mine with an olive oil and garlic drizzle and salt.
Is there a problem that he wants to eat it that way?
We bet 🫤
Shutup. Nobody cares.
@@TheDsRequiemyes
@@ryablons8969 Oh, well. People don't really care about what pretentious foodies have to say. All of you act like you're 5-star gourmet chefs. Even if you are, you still have no capacity to understand the concept of "different strokes for different folks".
how to make good trout! Add a bunch of ingredients until you barely see any trout!
You ... worry about you... boy!
You have never gone fishing before I can tell
@@KeelanEPIC i don't GO fishing. I STOP fishing
@@aishtaealatalniyranfialsaqie why
Lol
So in other words, you really don’t like trout that much lol. That was 1/2 cream cheese and 1/2 trout. Not saying it wouldn’t taste good. But you may as well just put chives/green onions into cream cheese at that point lol.
any fish would do at that point. Catfish would even taste better.
@@Pepe-dq2ib Pretty much. Catfish and trout are both great though.
Imagine smouking a trout and going this to it😢
I used to smoke salmon but I had to quit. They were just too hard to light.
Underrated comment
@@LilSniddy This is a very old joke that many people don't get. It appears that you did, a sign that you have an enlightened open personality. A very good thing to have in this crazy world. Thanks for commenting.
You think salmon are hard to light... try a candlefish someday.
@@hxhdfjifzirstc894 Good one! Thanks for the laugh.
Have you tried trout#2 crossed with Northern Lights #5 ? Earthy fish tank flavour.
If you brain spike and bleed your fish in the ika jime method, it solves a lot of the undesirable taste. Skin on is the best imo.
You're absolutely right. The ika jime method is underrated.
All you need in life is a friend named Bob and pumpernickel bagels
❤
@@Cavachonc777I am above jesus. Knowledge saves
you must have some really low expectations
Why does every single shorts UA-camr who cooks put ungodly amounts of garlic powder & paprika on absolutely everything
gringo seasoning
@Ching Vang little to no flavor imo, mostly used for the coloring
"Ubi allium, ibi Roma"
@Ching Vang paprika is just dehydrated, bell peppers so not very spicy
@@coreytran7415 racist
fresh trout is so damn good. I usually just have flour, salt, and pepper. Then shake n fry in butter
That's the best way I've had it... put flour, salt, pepper in a plastic bag, and shake the trout in the bag. Fried in BUTTER!!! Amazing.
Imagine if trout was a drug then read the title.
Peak comedy
LOL! 😂😂😂🎉🎉🎉🎉😅😅😅😅
😵💫
Co-workers: why were you smoking crack in the bathroom bob?
Bob: I did it for you guys
👁️👄👁️
Yo DUDE, WEED? SO FUCKING FUNNY😂😂😂😂😂
We steak up larger browns from Lake Michigan and smoke them very similarly. We do a wet brine with salt & brown sugar plus a little soy sauce, and smoke on my offset smoker for a couple hours on the tail end of a longer cook for beef or pork usually.
"Really good" that's a 5 star review right there
If you have a friend named Bob, you know it’s always gunna be a good time
Racist, but true.
@@hxhdfjifzirstc894I think you have some stuff to unpack.
You are the man sir, it must feel good to do something so nice for your coworkers. Respect ✊ to you!
How did you pay for leaving the skin on? Because you had to stuff a piece of onion inside? Come on man, the outside of that trout would have been dry as the sahara, the skin saved your meal. Appreciate the skin more
Skin has a lot of fat too, and thus flavor that seeps into the meat. This guy has no idea what he's doing past gutting em.
He should have done it japanese style and cut open the cavity.
Fish skin is awesome I don't know why people take it off just like I don't understand people trimming steak I'm sure your fish salad was good but if you're baking fish with the skin on you should have just brought a couple fillets for a couple close workers you really respect and maybe for another day bring normal fish salad for all the workers
I use toothpicks with the tips broken off to keep the fish open during smoking.
Where has ur content been all my life. V chill
Drake the type of person to eat pumpernickel bread💀
That was funny but why the hell are you thinking about drake 🤣
@@Dark_Ukiyo idek lmao I haven’t heard of pumpernickel bread in forever and when I heard this I just automatically thought that’s some shit drake would eat I haven’t the slightest idea why but it makes sense
@@davidriordan5419 😂
@@davidriordan5419 it do be pretty good tho the masses have been brain washed to think white bread is best, when no it's stripped of its nutrients and bleached
I eat it lol
That’s not brine my friend. That is dry rub
In the Netherlands we smoke fish alot. We sometimes use some herbs and thats it. We want to taste the fish.
It took me a couple reloads to figure out that those were all the fish hanging in a row
My brain kept insisting it was a segmented fish with waterweed hair
Skin your trout?🤣🤣🤣 are you kidding me! That’s flavor son!
keep the bones and head, and u can have a wonderful soup base.
I put flour, salt and pepper in a large zip loc shake the trout skin on and pan fry crispy golden brown. The skin is crunch and amazing. Usually lakeside while still fishing.
Man I love all kinds of fish but smoked trout or smoked salmon is my favorite. I think its ok to smoke or cook with the skin on.
At a teppanyaki restaurant I worked at we de skinned but the head chef would crisp the skin.
He was the only one who like the skin crisps until I came along.
My buddy over smoked some Salmon and was going to throw it out.
Until i tried some.
It was like a chewy salmon jerky. I took everything he was going to throw out.
That boy said pumpernickel bread 🤣
Teach me your ways! I want to learn to do this!
He just showed you
there is so much sauce on there you cant even taste the trout any more
Underrated channel! keep up the good content! ❤
Thank you! 🙏
yeah I underrated just how bad this guy disrespected a rainbow -- this is savage awful
Ain't nobody gonna talk about how he's using the fork😭🙏
As a German I have to ask
What the hell is a Pumpernickel Bagel?
Idk but its probably American
It's basically a sourdough rye bread that's slightly sweeter than normal.
It's a type of bread, really good!
As an American I have to ask
@Cesar Retamoza But no German would've ever invented a Pumpernickel BAGEL?
That sounds like a crime
bob seems pretty chill
Dang you know how to cook, that looks great!
Everyone else go “woaaaahh” when he put it on the pumpernickel?
,,That's what you get for harassing my coworkers"
*pulls out tommygun*
*smokes the trouts*
That was disgusting
What??!!!!!
@@slametslamet564 all the stuff he put on it, cant even taste the fish
Exactly what I was thinking. I didnt go through the effort to catch it just to not taste it. But whatever floats his boat lol
@@Rosko_de_Soul:'( oh no a man eating what he wants with the fish he caught. What has the world come to.
I dont think it would taste bad but you wont even taste the fish with that recipe there is absolutely no point
If you like you smoked trout a little more dry, soak it in spiced rum for an hour after washing off the brine. Old fella from the west coast showed me and damn is it good.
When smoking trout , salmon, mullet, etc, surface area is the thing. I butterfly my fish or a very least, I split them down the middle to the tail, but always, I have the body cavity complete exposed.. still, your dip looks good.
Bob knows what life is about
I didn’t know Bob was chill like that 🤟
People make the same dip with king mackerel because it’s an oily fish, generally big and it’s catch usually results in death. Full of mercury as well!
I’ve cooked trout for so long I have a trick I do, once it’s cooked you can find the spin and peel it and all the meat comes off and all the ribs stay on the spine works every time.
Eat it off the skin with Pearl rice and drizzle sweetened soy sauce on top and don't forget to top it all off with green onions and nori komi furikake rice seasoning
Mannn, and here I was thinking you was finna go crazy😭Then you really thought you killed em off the bagel🤣🤣🤦🏾♂️
“It’s whatever” sometimes works out 😂
That's not a brine, that's a rub. And that's not smoked trout, it's baked on a grill trout. And going with the theme it's probably safe to assume you went fishing in a lake recently stocked with farm raised trout, which is inedible trout. Although, apparently if you add 20 ingredients with strong, contrasting flavors and put it on some skunky pumpernickel you can traumatize your taste buds enough so that you can't even tell you're eating GMO fish that was raised on antibiotic fortified catfood in a 10ft diameter concrete tub.
"my friend Bob..."
Kinda jealous.
"dad can you gourmet my trout" iykyk
That isn't a brine it's a rub. A brine is a liquid and the fish need to be submerged in it for 12-36 hours for the flavor to soak in. If you use an actual smoker the pressure of the smoke will actually permeate the skin of the fish and allow the smoke to fill the cavity as well. For a brine salt, brown sugar, mollases, and water is the recipie.
My dad took some trout I caught and instead of making a tuna casserole he used the trout meat. It was delicious, you ought to try that. Your recipe looks phenomenal too!
bro said pumpernickel bagel. get the hell out 😂😂😂😂
Everyone needs a friend named Bob. A generation wiser who needs a young friend to keep them bones moving. I keep several such friendships. Wouldn’t trade them for anyone my age for anything.
people don't understand when you taste a food, it is the intact flesh that give you the unique mouth texture, grind up everything will just turn it into supermarket fish patty
Smoked trout dip is not a new or weird thing people. Relax. It's pretty good
In other words - I started with a 20 years old single malt whiskey, added some pepsi, squeezed some lemon, a bit of salt and half a glass of tomato juice.
Bro turned fresh fish into canned food
You can add all the spices you want, those trout are so freshly stocked they probably still taste like the pellets they're fed at the farm 😅
at least somebody gets it
@@thylacine123 I'm liking your comment simply becuase you are a Thylacine.
I can't imagine even being able to taste the smoked trout with all that stuff mixed in
Trout taste so good man, i used to live near a river in tn called the clinch, me and my family would fish there and take them home and cook them all the time. Fish rating 8.9/10
You made a tuna trout sandwich😂😂
Son. Try cold smoking. U will never turn back
Here is the deal no one ever said you cant make trout taste descent. Look how long it takes to prepared. Me I washed, bread then deep fried it then enjoy to the last bite
You mean Bob caught them and gave them to you.😂😂😂
Try marinating in teriyaki sauce salt brown sugar liquid smoke and garlic powder smoke in an electric smoker with mesquite wood slow for about 4 hours
Honestly I think smoking on a round small Weber type like that is harder than a barrel smoker or something bigger. Way easier to overheat or lose the heat imo. Impressive. And man smoked fish/crab/etc dip is so dang good. Also where are you from to call that a brine? I would call that a rub. A brine is liquid with salt/vinegar and other seasonings to me.
So awesome & creative. One of only 3 fishing channels I like to watch
Best fish there is to eat and the skin is the best part! Nice and crispy it’s so good! I’ve never had trout like that but I bet it’s amazing! Looked great! Nice piece of toast! Yum
I f’ing love grilled rainbow trout with the skin
Still on its soooo good
Awesome that your coworkers eat fish. I live in Florida and the amount of native Floridians who don't eat fish is insane. Like you're mostly surrounded by the ocean with tasty fish but you don't like it? Whatever. More for me i guess.
He went full hipster with the pumpernickel bagel. I’ve only ever heard of pumpernickel in fairytales.
The best way to prepare trout:
Get a hickory plank and soak it in bourbon overnight.
Clean and brine the trout.
Use fresh pine bows to wrap the trout to the board.
Cold smoke the combination of trout with pine and hickory for seven hours.
Throw away the trout and eat the board.
Sounds good! Tip for smoking trout (or any fish) book them. It's when you cut them all the way to the spine and open them like a book. Smoke skin down for a light smoke flavour and meat down for a heavier smoke flavour
Lucky ass coworkers
Bro made Icecream out of Fish..
Damn "Troutheads" always smoking 😂
Should have crisped the fish skin in a little bit of oil in a hot pan first. Fish is pretty delicious like steak gristle(obviously descale it first).
Bro turned gourmet stuff into dog food
This guy really said pumpernickel
Apparently, most of the commentators here have never eaten smoked trout salad, I can't speak for this recipy, but I make it with bell peppers and pickles, then eat it on fresh black bread, it tastes amazing. You still taste the trout and smoke and it's one of my favorite things to do with a trout.
People just love talking ish when they don’t have to say it to your face lol
Dude brought smoked fish to work tf
I had an argument with a friend of mine who said sweet & salty is disgusting and people who like the combo are too.
I worked at a restaurant and attended several molecular gastronomy courses as well, yet the m8 still insisted that sweet & salty combos are disgusting after I told him that ain't true.
How tf can I change someones mind on such a manner?
I get that everyone has different tastes, but with that knowledge should come understanding, but not in his case apparently :/
Tried this, it’s so good!!!! Thank you!
Essentially a tuna salad with trout.
You literally need to do this much work, and dilute the fish an astounding amount to make trout edible
That fish wasn’t smoked. You broiled it. I bet it was good either way though.
“aand tabasco sauce for some zip” 😂
A pumpernickel bagle, lmfao.
LOINS! WE GOT LOIIIINS!!!!!!
That was the best bagel I’ve ever seen.
Well, that’s just great. Now I’m hungry for some damn trout.