Y’all are my kind of folks! I grew up commercial fishin and continued until I was about 40 years old. Great life, but it is a hard way to make a living! I could almost taste your fish stew, brought back lots of old memories. Thanks so much for sharing!
And that's exactly why we don't "Make a Living" Commercial fishing🤣🤣. We Do it because we love it. My back would go out of I had to make a living doing it, but I once made a living doing it. Commercial Fishermen are some tough dudes
Growing up my grandmother took us fishing every day except Sunday and in later years she did some Sundays, Bless her heart. We , my parents and I had moved away and summers and holidays were my times to visit and fish with my cousins and grandma Edna. In those early years I figured were just having fun, I later realized that we not only fished every day we ate fish almost every night due to economic situations she turned the worms we dug daily, carp dough, and catfish Stink-bait along with rice and vegetables into fulfilling meals 4 to 5 nights a week . The catfish stew with spring onions gathered wild was always a special treat.
People comment in about every video and ask why we keep fish, well it's in our blood. As you, my earliest memories fishing were sitting on the bank of Bayou De Lutre, aka "The Luter" to locals, catching a bucket full of bream. In those days didn't matter how small they was, they all got ate. If we had plenty, we invited folks. We are fish 3 or 4 days a week most weeks. If we had Xtra, we froze em for times we couldn't fish. This fast paced way of life our government has regulated on us due to their Greed for Money and Power, has cost us that way of life, when all we needed was flour, eggs, milk, meal, and lard. Our people as a whole, the whole Nation is being enslaved through taxation. Our hope is that through our videos we bring just a little of the old ways back... When you all comment saying how you remember back when, I know we've done our job for the day at God's Country Hunting & Fishing!!! Thanks!!!
You had a great childhood it seems, and your grandma was a smart woman who knew how to feed herself and family. God bless your family, and thanks for sharing your memories.
You had a great childhood it seems, and your grandma was a smart woman who knew how to feed herself and family. God bless your family, and thanks for sharing your memories.
I will try your technique with the baskets , I live in NW Florida 13 miles east of Pensacola. I hang out in Blackwater Bay, and the Blackwater River . What kind of bait blocks are those?
Love your videos. Cheers to Danielle! somebody got hold the camera :) and she said a lot in the video and made us laugh! Truly love you guys, keep it real.
Bradley: what a great time on the lake. Plenty of fiddlers for the whole-frys and the couvillion was fantastic. I will definitely brown my fish first next time - I brown all my other game/meats first, so why not the fish. In my humble opinion, fish on the bone always tastes better. By the way, Daniel kicked your butt on net #2 ! Thanks for sharing another great adventure. Cheers - Roy
Yall are awesome! Don’t listen to any negative people. Just keep the lord first on your way to one million subscribers and keep doing what you’re doing. God bless all of you. Thank you for sharing what yall do with us. From my family to y’all‘s, merry Christmas.👍🏼
Oh yeah one of my favorites and the grandkids will ask when we eating some catfish court bouillon, I think when you add the brown sauce it's a stew, but they all are very good, nice catch and cook 👍🏻👊🏻
Good catch food looks good too. Fresh caught better than store bought. Farm raised cat fish sort of taste like mud!!! What you made is a five star stew.
That's what I'm talking about, I am going to get me some of those nets and put them in my local lake and see what we can do. Great video, see you on the next one.
Dang this video should of come with a warning, ... I drooled all over my Shirt, I should of watched this wearing my Baby bibs, I think everything about that was perfect
Danielle got me thinking on the catfish heads. We spend half the year here on darbonne and the other half in coastal Alaska and we make salmon head soup all the time when we're up at the fishin camp
Good video and OMG I wish we could use those traps here. That trap she pulled up would feed me and ma for a whole year lol. NOW, did you call that stew "couyon" ? ROFLOL lol forward to the next one.
It's Court-bouillion. It's pronounced (kort-bool-yan), except everything is different in Louisiana. Cajuns cook this dish and pronounce it (Coo-Bee-Yahn) that's how I've always heard it, but of course I'm just a redneck, so my pronunciation is somewhat in between 🤣🤣🤣
@@godscountryhuntingfishing1638 roflol. Just poking fun lol. I might just try that. The first time I had fish stew was in NC and my reaction was "this smells like a foot" The job superintendent had made it and we became good friends that day lol.
@ well, it didn’t taste like it smelled. It had Fat Mullet, onions, potatoes, tomato sauce of some sort, bacon, and I’m not sure what else and right at the end they broke eggs and dropped them in. So being an Arlie in Eastern North Carolina I wanted to fit in lol. So I held my nose and took a bite. And now I’ll admit, I went back for thirds roflol. Back in those days Harper’s Island NC was known for "High Tiders" and they didn’t like outsiders, so I was honored to be accepted and invited to go there to fish with them, all thanks to a foot smelling, fine tasting, down east fish stew. Thankfully I didn’t end up with a foot fetish later. ROFLOL Now that I’ve told my story, are ya’ll gonna be doing more videos from the hunt club, and I’m hoping for more fish netting too.
Man that lookes fine fine fine, everybody does and spells it a little different, but i have never had a bad batch of it, done it with cat, crappie and bream too. When people hear fish stew they look at you like you got three heads, but when it's all said and done they love it, not what they were thinking at all.
Yeah, there's some bones, but like I did it, it's easy to just take the meat right off and discard the bone. Bones add a different flavour that's a bit richer. You can also do the same recipe with fillets. I just changed it up. Just if you use steaks, don't stir it after you put them in and turn heat down to simmer. That way they don't come apart and end up with bones all in there. Like we do it, you know every piece has a bone to remove
geez you def gonna need more barrels, they would never let us trap catch em like that in canada less maybe with some special permit but i never seen or heard of it done like that here, what kind of bait is that stuff? and why do you catch so many fer? must be a grand fish stew party for the whole town, crazy if you had to process all that batch , that is one catch i have to dilema about when i start catching so many fish i remember i need to clean em all lol there is away to both remove the innards and the skin at the same time along with the head, much easier but for the larger ones i prefer to just fillet them like any other fish it is easier to remove the skin like than than how you doing it this was enjoyable to watch, nothing like cooking outdoors like that with the cast iron, that is def a good eating meal you living well, god bless
We definitely have our good days and not so good on our net runs. We commercial fish, so all that fish is gone now. We had some happy people when they were able to get some fish.
@godscountryhuntingfishing1638 thanks ! My 16 yo and his friend are looking into running hoop nets this summer for cash we live in arkansas. Stumbled upon your page love your content
@shaylapeterson5326 Just make sure they careful and wear jackets and check on all them laws. Arkansas is different than our Louisiana regs. This stuff is dangerous in heavy current
@godscountryhuntingfishing1638 oh for sure we never hit the water without the appropriate amount of life jackets . We've bought his commercial license that's what we have to have even if you don't have the intention to sell in order to set hoops you have to have commercial license . Thanks for the responses
Your right, they hard to beat. I just can't eat fried everyday, at least the Dr says so🤣🤣🤣. I will say though, their is one way to beat Fried Catfish 😳. Pour that Crawfish Etouffee over them crisp fillets, so you got that crunch and that taste, Oh My!!!
I havent tryed fish stew sents a Spanish friend of mine made some out of blue gill i had give him when i ran that spoon off in there and came up with a blue gill head i was out on the stew with them little eyes looking back at me
We are Commercially licensed, but it's not something we do for sales purposes. I've never made a living fishing. Commercial fishing for a living is probably one of the most physically demanding jobs I know.
Y’all are my kind of folks! I grew up commercial fishin and continued until I was about 40 years old. Great life, but it is a hard way to make a living! I could almost taste your fish stew, brought back lots of old memories. Thanks so much for sharing!
And that's exactly why we don't "Make a Living" Commercial fishing🤣🤣. We Do it because we love it. My back would go out of I had to make a living doing it, but I once made a living doing it. Commercial Fishermen are some tough dudes
Growing up my grandmother took us fishing every day except Sunday and in later years she did some Sundays, Bless her heart. We , my parents and I had moved away and summers and holidays were my times to visit and fish with my cousins and grandma Edna. In those early years I figured were just having fun, I later realized that we not only fished every day we ate fish almost every night due to economic situations she turned the worms we dug daily, carp dough, and catfish Stink-bait along with rice and vegetables into fulfilling meals 4 to 5 nights a week . The catfish stew with spring onions gathered wild was always a special treat.
People comment in about every video and ask why we keep fish, well it's in our blood. As you, my earliest memories fishing were sitting on the bank of Bayou De Lutre, aka "The Luter" to locals, catching a bucket full of bream. In those days didn't matter how small they was, they all got ate. If we had plenty, we invited folks. We are fish 3 or 4 days a week most weeks. If we had Xtra, we froze em for times we couldn't fish. This fast paced way of life our government has regulated on us due to their Greed for Money and Power, has cost us that way of life, when all we needed was flour, eggs, milk, meal, and lard. Our people as a whole, the whole Nation is being enslaved through taxation. Our hope is that through our videos we bring just a little of the old ways back... When you all comment saying how you remember back when, I know we've done our job for the day at God's Country Hunting & Fishing!!! Thanks!!!
You had a great childhood it seems, and your grandma was a smart woman who knew how to feed herself and family.
God bless your family, and thanks for sharing your memories.
You had a great childhood it seems, and your grandma was a smart woman who knew how to feed herself and family.
God bless your family, and thanks for sharing your memories.
I learned allot from your Podcast. You made cleaning cat fish look allot easier than I was taught.
Glad it helped, it's a learning process for sure!
I will try your technique with the baskets , I live in NW Florida 13 miles east of Pensacola. I hang out in Blackwater Bay, and the Blackwater River . What kind of bait blocks are those?
Great content and content
Thank you. We definitely appreciate the support from everyone.
Love your videos. Cheers to Danielle! somebody got hold the camera :) and she said a lot in the video and made us laugh! Truly love you guys, keep it real.
Thanks, I'm always trying to get her in the videos, but she sneaky!! Appreciate you guys!!
You two are my kind people and always have awesome videos
Thanks Rob, always appreciated
Bradley: what a great time on the lake. Plenty of fiddlers for the whole-frys and the couvillion was fantastic. I will definitely brown my fish first next time - I brown all my other game/meats first, so why not the fish. In my humble opinion, fish on the bone always tastes better. By the way, Daniel kicked your butt on net #2 ! Thanks for sharing another great adventure. Cheers - Roy
You would have to be the first one to mention she beat me 🤣🤣🤣, thanks for reminding 🤣🤣🤣
Love all your videos and really like the wire nets videos
Thanks Taylor, always appreciate your Comments, glad you enjoyed!!
A another awesome video you guys are the best hope you have a great holiday and god bless
Thanks, Y'all have A Merry Christmas!!
Yall are awesome! Don’t listen to any negative people. Just keep the lord first on your way to one million subscribers and keep doing what you’re doing.
God bless all of you. Thank you for sharing what yall do with us. From my family to y’all‘s, merry Christmas.👍🏼
Thanks, very kind and wise words, God Bless!!!
Sho-nuff good eating !
Yes indeed!!
Ole boy. You done flung a craving on me now! 😂
This dish wasn't just to do another video. Do t cook it often, but it's always good when I do!!!
Top notch content brother!
Thanks, really appreciate it!!
Nice pawpaw
Thanks 🤣🤣
You could open a restaurant with your cooking skills. 👍🏻
Could, but then if have to work🤣🤣
Awesome!
Yes sir, thanks!
Made your recipe with chicken since I didn’t have catfish. Amazing!
Hmmm, already!!! That was fast, but I bet fine eating. Ain't ever thought about chicken in it, lol
Never thought I'd ever want to try fish soup, but it looks great, and I will try it eventually. Another great video...
I know right, lol. It don't even sound good, lol. That's one of the best fish dishes you'll ever eat other than fried!!!
Oh yeah one of my favorites and the grandkids will ask when we eating some catfish court bouillon, I think when you add the brown sauce it's a stew, but they all are very good, nice catch and cook 👍🏻👊🏻
Yeah, I never understood the difference, lol. That's why I put both in the title 🤣🤣🤣
Good catch food looks good too. Fresh caught better than store bought. Farm raised cat fish sort of taste like mud!!! What you made is a five star stew.
Couldn't agree more, I've had some bad farm-raised catfish.
Awesome job. Im local from Point. Thx for your videos.
Appreciate ya watching!!! We're not too far from that area.
Man that looks delicious
Tasted delicious too😉
can you send some to your friend?ME😂 love watching .keep. putting up great vids!🎣🎣🎣
Sure thing!
thanks!!😂
Love your videos!
Thanks!!
That does look good
Oh it's a game changer!!
😊😊😊😊😊😊😊😊 MY MAN, I'VE BEEN WAITING FOR YOU TO DO THIS 😊😊😊😊😊😊😊😊
Hopefully I did it Justice!!! Sure was good eatin
That's what I'm talking about, I am going to get me some of those nets and put them in my local lake and see what we can do. Great video, see you on the next one.
If it has Channel cats, it will catch em!!
Been a while since I had that and now I want it again. To me, the green onions set that dish off. Dang I’m hungry now.
Probably a good thing we ain't neighbors, or we'd never stop eating🤣🤣🤣. You'd think we'd slow down one day long enough to at least visit though🤣🤣🤣
@ one day the stars will align
Have not seen that before thank you
Your welcome!!
What a great video! I appreciate the teaching you offer. Question: How do you remember where you placed your catfish traps?
It's land marks. Channel markers, trees, stumps, houses, docks, anything you can see. Just set net even with it, and drag right below it!!
Dang this video should of come with a warning, ... I drooled all over my Shirt, I should of watched this wearing my Baby bibs, I think everything about that was perfect
Thanks, appreciate it, and glad ya found the channel!!
Danielle got me thinking on the catfish heads. We spend half the year here on darbonne and the other half in coastal Alaska and we make salmon head soup all the time when we're up at the fishin camp
Ain't ever tried it, but I don't know, might be good. I know some people have made it
Good video and OMG I wish we could use those traps here. That trap she pulled up would feed me and ma for a whole year lol.
NOW, did you call that stew "couyon" ? ROFLOL
lol forward to the next one.
It's Court-bouillion. It's pronounced (kort-bool-yan), except everything is different in Louisiana. Cajuns cook this dish and pronounce it (Coo-Bee-Yahn) that's how I've always heard it, but of course I'm just a redneck, so my pronunciation is somewhat in between 🤣🤣🤣
But it's still a fish stew!!
@@godscountryhuntingfishing1638 roflol. Just poking fun lol.
I might just try that.
The first time I had fish stew was in NC and my reaction was "this smells like a foot"
The job superintendent had made it and we became good friends that day lol.
@Old-Man-Jeff If it smelled like a foot, I wouldn't eat it 🤣🤣🤣
@ well, it didn’t taste like it smelled.
It had Fat Mullet, onions, potatoes, tomato sauce of some sort, bacon, and I’m not sure what else and right at the end they broke eggs and dropped them in.
So being an Arlie in Eastern North Carolina I wanted to fit in lol. So I held my nose and took a bite.
And now I’ll admit, I went back for thirds roflol.
Back in those days Harper’s Island NC was known for "High Tiders" and they didn’t like outsiders, so I was honored to be accepted and invited to go there to fish with them, all thanks to a foot smelling, fine tasting, down east fish stew.
Thankfully I didn’t end up with a foot fetish later.
ROFLOL
Now that I’ve told my story, are ya’ll gonna be doing more videos from the hunt club, and I’m hoping for more fish netting too.
I bet those fish do taste good coming out of cold water. I got some rock fish from Alaska andthey were the best tasting fish ive ever eaten.
They pretty good eating for this area!!! If they wasn't, I sure wouldn't mess with them🤣🤣
Celery? Yall been hangin' around dem dats from nola too long, yeah! 🤣🤣🍊🍊
Lol, we was using Celery way before we met them 🤣🤣
Man that lookes fine fine fine, everybody does and spells it a little different, but i have never had a bad batch of it, done it with cat, crappie and bream too. When people hear fish stew they look at you like you got three heads, but when it's all said and done they love it, not what they were thinking at all.
Couldn't agree more
Yeah I've done it with Crappie. Always good!! Probably could cover up some that strong taste in them ole ditch pickles🤣🤣🤣
Don't you get bones in the stew from the catfish?
Yeah, there's some bones, but like I did it, it's easy to just take the meat right off and discard the bone. Bones add a different flavour that's a bit richer. You can also do the same recipe with fillets. I just changed it up. Just if you use steaks, don't stir it after you put them in and turn heat down to simmer. That way they don't come apart and end up with bones all in there. Like we do it, you know every piece has a bone to remove
That was some good-looking tomato gravy before you put the fish in get you some fresh hot biscuits and go to dipping
You could still dip biscuits in it🤣
geez you def gonna need more barrels, they would never let us trap catch em like that in canada less maybe with some special permit but i never seen or heard of it done like that here, what kind of bait is that stuff? and why do you catch so many fer? must be a grand fish stew party for the whole town, crazy if you had to process all that batch , that is one catch i have to dilema about when i start catching so many fish i remember i need to clean em all lol
there is away to both remove the innards and the skin at the same time along with the head, much easier but for the larger ones i prefer to just fillet them like any other fish it is easier to remove the skin like than than how you doing it
this was enjoyable to watch, nothing like cooking outdoors like that with the cast iron, that is def a good eating meal you living well, god bless
We definitely have our good days and not so good on our net runs. We commercial fish, so all that fish is gone now. We had some happy people when they were able to get some fish.
@@godscountryhuntingfishing1638 you give away most of the catch?
What's the block called ??
Black Bait is the name. Check out Nets & More online
@godscountryhuntingfishing1638 thanks ! My 16 yo and his friend are looking into running hoop nets this summer for cash we live in arkansas. Stumbled upon your page love your content
@shaylapeterson5326 Just make sure they careful and wear jackets and check on all them laws. Arkansas is different than our Louisiana regs. This stuff is dangerous in heavy current
@godscountryhuntingfishing1638 oh for sure we never hit the water without the appropriate amount of life jackets . We've bought his commercial license that's what we have to have even if you don't have the intention to sell in order to set hoops you have to have commercial license . Thanks for the responses
Never had fish stew. I'd try it. But its hard ti beat fried catfish or crappie.
Your right, they hard to beat. I just can't eat fried everyday, at least the Dr says so🤣🤣🤣. I will say though, their is one way to beat Fried Catfish 😳. Pour that Crawfish Etouffee over them crisp fillets, so you got that crunch and that taste, Oh My!!!
I havent tryed fish stew sents a Spanish friend of mine made some out of blue gill i had give him when i ran that spoon off in there and came up with a blue gill head i was out on the stew with them little eyes looking back at me
🤣🤣🤣🤣 best story yet🤣🤣
Do you sell your fish
We are Commercially licensed, but it's not something we do for sales purposes. I've never made a living fishing. Commercial fishing for a living is probably one of the most physically demanding jobs I know.
And like when you show how you clean catfish at the end of the videos that’s
The real stuff!!! Thanks Taylor
Not sure I’ve ever had fish stew. I have a hard time getting away from fried and when I do it’s usually grilled or blackened
Well, blacken or grill your steaks off those Blues you catch and make up a batch. You won't regret it!!
I try to fish Ouchita.
They there for sure!!
Its powerbait usually soybean and cheese
True, but they had to change the name. It's now just called block bait
Great video man. Y’all always have good stuff to watch. Keep it up. Where’d you get your nets? Or did you make them yourself?
I make some, and get a few from local net makers
How much in pounds
Didn't weigh them, but I'd imagine couple hundred pounds
We have been raised off this all my life in Shreveport Louisiana but we take dam bones out and we use flat head belly meat
Definitely nothing wrong with that, and y'all got plenty flatheads in Shreveport area!!!!
That’s the kind of dish that will make your tongue slap your face silly. 🤤😋🤤
Couldn't show that part on film🤣🤣
My favorite part of a catfish is the belly meat.
I can't say that, but it's definitely edible. I think it's the texture in the tenderloin that I like the best!!
The only thing I did not like is I didn't get a bowl of it
Well, if I left you wanting a bowl, I did my job 🤣🤣🤣
let them go, they just gonna sit in your freezer 🤦
🤣🤣🤣🤣 nah they go in grease and sit on my plate for me to eat
You didn't waste anything good
Lol, we just get those comments on about every video we make, lol