Great tips! I like using Star San right before I start filming/photographing, a quick spritz inside and I am good to start filming with no worries of dirty bubbles!
They need to clean them properly! Beer Clean makes a whole line of beer glass cleaners/sanitizers for commercial use. If the establishment is good, and cares about their customers, you should be able to bring the issue to their attention, and they should resolve it.
I always used the iodized salt method. I would always have a canister of iodized salt that I would use specifically for cleaning my glassware. Other than that, all you need is a sink with warm running water. Turn the water on to a nice warm temperature; once there get the glass nice and wet, inside and out (but especially inside and around the brim/lip). Dump any excess water out of the glass. Next take the can of iodized salt and open the nozzle, and slowly and evenly pour it along the insides of the glass, trying to coat the entire side all around, from brim to base. It can be hard to get just right, but once you figure the best angle to pour it in it gets easier. Note where the salt sticks; where it sticks, the glass is clean. Where it doesn't, there's grease, oil, dust or some other debris that needs cleaned. So just take your finger and rub some of the salt that's already in there lightly on a section of glass that is dirty (ie. has no salt sticking to it). Add more salt to the area if needed. This will actually remove whatever it is that you can't see that's in your glass. Do this to any section that needs it. Once you think you've got it all, do a quick rinse in warm water, getting rid of all the salt and water, and do the salt test again. If there are any spots where the salt still does not stick, repeat the above cleaning technique. If not, rinse the glass out real well, making sure to go over the outside one last time during the rinse, then set to dry. This last rinse I often use hotter water with the idea that it will help to evaporate quicker, but it's not required. I let my glassware air dry.
Def a process for sure. As many beer glasses as I wash, I don't think I would have the patience for the Salt Technique. I commend your commitment to clean beer glasses!
@@BenhamBrewing and for sure dont touch it with your bare hands to dry it, they should be kept in a close cabinet to dry alone without any towel or anything
We had alot fun making this video!
It was a BLAST!
Great video
Great tips! I like using Star San right before I start filming/photographing, a quick spritz inside and I am good to start filming with no worries of dirty bubbles!
Dude! Love your channel, and the work that you do! Appreciate the tip, and keep up the great work!
? Is there any solution for the restaurants and bars serving good beer in dirty glasses ?
They need to clean them properly! Beer Clean makes a whole line of beer glass cleaners/sanitizers for commercial use. If the establishment is good, and cares about their customers, you should be able to bring the issue to their attention, and they should resolve it.
I always used the iodized salt method. I would always have a canister of iodized salt that I would use specifically for cleaning my glassware. Other than that, all you need is a sink with warm running water.
Turn the water on to a nice warm temperature; once there get the glass nice and wet, inside and out (but especially inside and around the brim/lip). Dump any excess water out of the glass. Next take the can of iodized salt and open the nozzle, and slowly and evenly pour it along the insides of the glass, trying to coat the entire side all around, from brim to base. It can be hard to get just right, but once you figure the best angle to pour it in it gets easier. Note where the salt sticks; where it sticks, the glass is clean. Where it doesn't, there's grease, oil, dust or some other debris that needs cleaned.
So just take your finger and rub some of the salt that's already in there lightly on a section of glass that is dirty (ie. has no salt sticking to it). Add more salt to the area if needed. This will actually remove whatever it is that you can't see that's in your glass. Do this to any section that needs it.
Once you think you've got it all, do a quick rinse in warm water, getting rid of all the salt and water, and do the salt test again. If there are any spots where the salt still does not stick, repeat the above cleaning technique. If not, rinse the glass out real well, making sure to go over the outside one last time during the rinse, then set to dry. This last rinse I often use hotter water with the idea that it will help to evaporate quicker, but it's not required.
I let my glassware air dry.
Def a process for sure. As many beer glasses as I wash, I don't think I would have the patience for the Salt Technique. I commend your commitment to clean beer glasses!
I just rinse my glasses it hot water. Never have an issue.
You must have some magical water where you live!
No link with that product that you use, no
Its the first link, right below the description. I'll put it here: amzn.to/3rYzMVd . This stuff is pretty awesome! Thanks for the comment!
I can't belive I'm here for a fanfic
Well, welcome aboard!
just use distilled water
Rinsing with distilled water would help prevent the mineral spots when they dry. Not sure if you mean to wash with distilled water only as well?
@@BenhamBrewing just the rinse, however you can put your glasses upside down into a distilled water container and do a steam bath as well
@@BenhamBrewing and for sure dont touch it with your bare hands to dry it, they should be kept in a close cabinet to dry alone without any towel or anything