Calli was right on when she mentioned the froyo toppings. It's the exact same thing. They have strawberry flavor raspberry etc... Not exactly boba but liquid trapped in a gel like sphere... Nate needs to visit more froyo shops lol
As a food scientist this is some of my favorite videos you've done! My suggestion is balsamic vinegar. If you put it on a crustini with mozzarella and tomato
Using the pineapple concentrate could really fool people into thinking you were eating a raw egg yolk. The best part would be talking someone else into doing it, just to get that intense flavor of pineapple lol. They would be so confused haha.
This is how Anne Reardon makes teenie tiny eggs for her teenie tiny recipies! That is my favourite video of hers. It was cool to see a full size "egg yolk" here though!
If you wanna do the first method at home, here’s a tip: Get a tall glass for the calcium salt so that the drops of flavored sodium agitate can have a long fall down to the bottom of the glass. This helps them not stick together
LMAO when callie was talking about the little pearls at an ice cream shop and nate thought she meant boba pearls was so funny! I know exactly what she was talking about too.
Yes here in Belgium we have bubble tea but its not boba pearls, its a clear iced tea with a sirup of choice and then some pearls of choice, green apple, raspberry, strawberry, blueberry, mango, etc and they burst in ur mouth and they are actually so tasty
Hey Cali and Nate I noticed you guys have the Hi-C drink. I used to drink that all the time especially if you freeze it and pull it out to thaw until it’s a slushy consistency is the best but I personally preferred the Orange Lavaburst flavor. Orange Lavaburst as a slushy is life I’m telling you! I wonder if you took a bottled tea like Snapple and used it in this same experiment like peach flavored Snapple tea is great. Or what about kool-aid mixed up and used in this experiment? I always enjoy your videos regardless of who is presenting or hosting the experiments! Thanks for sharing! 🤔☺️👍🏻❤️
Some of the first one's yay🦜🦅🐦🦊🐏🦧🐿️🦥🐖🦃🦦🦝🦊🦁🐲🦖🐲🦎🐹🐼🐻🐨🐺🐶🦁🐯🐵🐺🐻🐨🐮🐷🐽🐗🦓🦄🐴🐸🐲🦎🐉🦖🦕🦮🐊🦕🐍🐊🐁🐀🐇🐈🐩🐕🦮🐕🦺🐅🐆🐎🐖🐄🐂🐃🐏🐑🐐🦌🦧🦙🦥🦥🦘🐘🦏🦛🦒🐒🦍🦧🐔🐪🐿️🐫🦨🦡🦔🦦🦇🐓🐔🐣🐤🐥🐦🦉🦅🦜🕊️🦢🦩🦚🦃🦆🐧🦈🐬🐋🐳🐟🐠🐡🦐🦞🦀🦑🐙🦪🦂🦂🕷️🐡🦐🦞🦀🕸️🐚🐌🐜🦗🦟🐝🐞🦋🐛🦠🐾🍑…ᘛ⁐̤ᕐᐷ haha hahahaha this is every animal emoji hehehehe
I swear these people are stalking me. I just got into making boba a few days ago, and now a bunch of my favorite youtubers have made vids about it withing the past few days.
Im curious, what would happen if you put those in a freeze dryer. Would they dissapear would they stay the same but crunchy? It would be fun to try out. Ps love you guys, you're a great team and every video just makes my day
Lol Nate: Or, if you're impatient like I am, you can put it in a vaccuum chamber. Me: Mhm I'm impatient too Nate let me just put it in my- Oh look at that, where did my imaginary vaccuum chamber go. I swear it was around here somewhere...
Can you please give links to both these chemicals? 🙏 I have been trying to get my hands on both these chemicals for some time now. But sadly i can't find decent food grade stuff. Most have complains of non edible substances in it. Can you please help me out my providing links to the chemicals you used if possible? 🙏 Thank you🙃. ❤️TKOR.
I only wish the chemical ingredients were cheaper...then it would be more fun to do. I first heard about this type of thing in the Food Wars/Shokugeki no Soma manga, the main character used this to make a seaweed bento by making seaweed 'pearls' using this method so that each one had the flavor of seaweed in them and put them over a bed of rice..since apparently seaweed bento with a sheet of nori over the rice is a cheap and rather well known bento..and he turned it on it's head using this method.
What other flavors should be made into fish eggs??
Claim your here within an hour ticket
Coke
Vodka, then make flaming fire balls
Like Coca Cola
Seaweed lols would taste much more like eggs
Nate: “I think you Could fool anyone into thinking that’s a raw egg yolk”
Ann Reardon: *nervously sweats*
I understood that reference
I love Ann, one of her debunking videos referenced TKOR and it's how I found their videos.
Wouldn't it be Dave who starts sweating, since he's always the experiment taster?
😂
Yess I know who that is! Htct
Cali: frozen gasoline
Nate: *exasperated sigh*
@Vishal Setaram i noticed that to
I like the idea tho :D
@NO SOUND if she did I don’t mind 😏
I was literally about to post saying she bloated up a decent bit... I miss the healthy Cali
That is very rude guys
Try this with melted ice cream. Make "dippin' dots".
Better yet soy sauce for a form of pseudo caviar
drippin dots
I'm pretty sure in a video a long long time ago they did actually make them with liquid nitrogen
They have
@@limelorax mmmmh making me hungry
The funny thing is, there are Japanese candy kits that have been doing this for years.
I know right
I love those! I used to get them all the time when I lived in Japan
I love kracie kits they are so fun to do some are basically like science kits lol
It's just like boba
@@olivasluke nope, boba pearls are made of tapioca starch
Nate's sigh says that this isn't the first time callie has suggested frozen gasoline
Intellectuals: “the gastronomic chemistry uses spherification...”
Me: “This must be what the witches felt when making potions.”
Do it with thicker liquid like items like condiments. Ketchup, mustard, bbq sauce and see how those react
The Action Lab used this same technique to make deep-fried water XD
wow what the heck
That sounds American with how much stuff we deep fry
Multiple science channel's have done this.
Ah yes deep fried water made by Americans what a surprise
And I thought deep fried butter was extreme
I just realized that this is how people were going to make liquid water bottles
My favorite videos are always Nate and Cali doing weird things.
Yay, a callie and Nate video!
Asking TKOR to make a giant jelly bean until they do. Day 39
The first thing that comes to Cali's mind... FIRE!
If you're reading this you have potential to create great things, you were put on this planet for greatness, remember that. Yes. You
I sculpt and make art so yes
I love how nate enjoys what they do, is always prepared and knows how to do basically everything
Try teriyaki or soy spheres mixed in with a veggie stir fry.
Balsamic Vinegar works too.
Liquid smoke
i love how nate is just severely dissapointed when cally mentions gasoline
The Pineapple juice is not working because of the Enzymes in it. You can destroy them by heating it before. Hope this helps. :)
Wouldn't that just make it taste weird? Or is it just the acids that break down?
Calli was right on when she mentioned the froyo toppings. It's the exact same thing. They have strawberry flavor raspberry etc... Not exactly boba but liquid trapped in a gel like sphere... Nate needs to visit more froyo shops lol
Take a shot everytime callie says "okay" during the intro
bro that’s like 7
@@elisabethbug-wiltse8828 I count 8
@@everythingdoneright7117 i didn’t know when the intro was considered done but i’m sure there are more
As a food scientist this is some of my favorite videos you've done! My suggestion is balsamic vinegar. If you put it on a crustini with mozzarella and tomato
Pulling in fish egg orbeez in the beginning and spitting them out is one way to shoot someone
You guys are amazing!
That was a sound I didn’t need played through my airpods
12:30 yw
0:37 SODIUM ALLIGATORS
cali should make a video on burning random things
My idea, have Calli burn random food items and then Nate eats them.
cool that would be awesome to
Thanks for liking and replying to my comment I have never gotten a reply or a like
Not to be mean but calories can be an option
Using the pineapple concentrate could really fool people into thinking you were eating a raw egg yolk. The best part would be talking someone else into doing it, just to get that intense flavor of pineapple lol. They would be so confused haha.
Pineapple “egg yolk” sphere and white chocolate “egg white” = fried egg.
Edit: coconut milk would be better
Like a piña colada.
those don’t go together very well. although, coconut milk might work.
Yeah, like a Piña colada
Made it as fast as possible btw can you make a giant candy again please
Nate: *drinks pineapple juice CONCENTRATE*
Also Nate: IT’S SO STRONG.
This is how Anne Reardon makes teenie tiny eggs for her teenie tiny recipies! That is my favourite video of hers. It was cool to see a full size "egg yolk" here though!
I've seen them do this on Chopped, and a couple other cooking shows on Food Network.
Could you guys test out if heating pads and or blankets without the coverings are hot enough to cook eggs and or boil water?
“DIY caviar” AKA popping boba pearls
Always learning something new with you guys keep it up.
The next time you guys do this, boil the liquid first. So the flavors will be stronger.
If you wanna do the first method at home, here’s a tip:
Get a tall glass for the calcium salt so that the drops of flavored sodium agitate can have a long fall down to the bottom of the glass. This helps them not stick together
How many rubber bangs does it take to crush say, a washing machine or blender?
Wow! Great job! Also thanks for using my song guys! :)
Im not the only one who feels like they should have mixed some drinks together, like half Mountain Dew and half grape soda or something
LMAO when callie was talking about the little pearls at an ice cream shop and nate thought she meant boba pearls was so funny! I know exactly what she was talking about too.
For Cali: A frozen ball of gasoline into a pit of fire.
Anyone else have a weird caviar advertisement come on before this video? Like it was a child in a convertible eating caviar with his hands 😅
In the middle, but yeah. Thought I was hallucinating at first...
Yes here in Belgium we have bubble tea but its not boba pearls, its a clear iced tea with a sirup of choice and then some pearls of choice, green apple, raspberry, strawberry, blueberry, mango, etc and they burst in ur mouth and they are actually so tasty
Yes do gas like Cali said!! 🤣
I know UA-cam doesn't like promoting alcohol, but this would definitely put a very interesting spin on Jell-O Shots.
Modern Rogue did an episode about that
Best intro ever .
(Day 4 of asking) can you see what happens when you clean something from the foundry with the ultra sonic cleaner
Hey Cali and Nate I noticed you guys have the Hi-C drink. I used to drink that all the time especially if you freeze it and pull it out to thaw until it’s a slushy consistency is the best but I personally preferred the Orange Lavaburst flavor. Orange Lavaburst as a slushy is life I’m telling you! I wonder if you took a bottled tea like Snapple and used it in this same experiment like peach flavored Snapple tea is great. Or what about kool-aid mixed up and used in this experiment? I always enjoy your videos regardless of who is presenting or hosting the experiments! Thanks for sharing! 🤔☺️👍🏻❤️
KoR:... molecular gastronomy...
Heston Blumenthal: _has entered the chat_
Hi guys u r my favorite youtubers i hope yh can continue to make amazing videos
Thanks for watching! 😎
1 minute ago? I'll take it!
4
I love your videos!
Added to liked videos..
I pray anyone that sees this is successful in life,
Farming likes. Scumbag.
Your prayers did not succeed
Imagine farming likes.
Thank u i really needed this
Pray harder it's not working
Some of the first one's yay🦜🦅🐦🦊🐏🦧🐿️🦥🐖🦃🦦🦝🦊🦁🐲🦖🐲🦎🐹🐼🐻🐨🐺🐶🦁🐯🐵🐺🐻🐨🐮🐷🐽🐗🦓🦄🐴🐸🐲🦎🐉🦖🦕🦮🐊🦕🐍🐊🐁🐀🐇🐈🐩🐕🦮🐕🦺🐅🐆🐎🐖🐄🐂🐃🐏🐑🐐🦌🦧🦙🦥🦥🦘🐘🦏🦛🦒🐒🦍🦧🐔🐪🐿️🐫🦨🦡🦔🦦🦇🐓🐔🐣🐤🐥🐦🦉🦅🦜🕊️🦢🦩🦚🦃🦆🐧🦈🐬🐋🐳🐟🐠🐡🦐🦞🦀🦑🐙🦪🦂🦂🕷️🐡🦐🦞🦀🕸️🐚🐌🐜🦗🦟🐝🐞🦋🐛🦠🐾🍑…ᘛ⁐̤ᕐᐷ haha hahahaha this is every animal emoji hehehehe
3:22 "Only a syringeful"
🤣🤣🤣🤣😂😂😂😂
Where did you buy all your items you used in video?
* looks above the microwave* Did I miss an episode where they made a giant jolly rancher? O.O
Guess whatttt
Yes, yes you did....
Can you please see if frozen gasoline ignites?
Congrats to everyone who’s early and reading this comment
I am
How have only 18 people saw this oh right it was posted less than a minute ago
Why thank you
I am a 13 year old middle school student
@@thegamerlamp1403 I am a 9 year old 3rd grader
I remember making these in highschool Culinary Arts. They are fun to make and tasty.
I swear these people are stalking me. I just got into making boba a few days ago, and now a bunch of my favorite youtubers have made vids about it withing the past few days.
Same thing happened to me lol
How many takes did it take Nate to catch the gel orb in the outro? 13:49
You should try making it into a mold of something instead of just a balloon. (dinosaurs, bunnies, any kind of mold)
Im curious, what would happen if you put those in a freeze dryer. Would they dissapear would they stay the same but crunchy? It would be fun to try out.
Ps love you guys, you're a great team and every video just makes my day
Lol
Nate: Or, if you're impatient like I am, you can put it in a vaccuum chamber.
Me: Mhm I'm impatient too Nate let me just put it in my- Oh look at that, where did my imaginary vaccuum chamber go. I swear it was around here somewhere...
THANK YOU! You have just given us the recipe for Popping Boba!!🧋
edit: try to make 100 boba fruit cups!
TKOR IDEA: AND PLEASE DO THIS🙏😭 What happens when you freeze dry glass
Nate is having way too much fun 🤩
Sounds like Boba with extra steps
TKOR: fish eggs with flavor
Boba: am I a joke to you
nah totally different
Great fun, really enjoyed
Week 6 asking for cotton candy flowers !!!!!!!
Any one else miss grants amazing science stuff like making rocket fuel
Wait, what happened to Kevin? He get fired, he sick? What happened?
Nah they just need 2 of them for each video
Can you please give links to both these chemicals?
🙏
I have been trying to get my hands on both these chemicals for some time now. But sadly i can't find decent food grade stuff. Most have complains of non edible substances in it. Can you please help me out my providing links to the chemicals you used if possible?
🙏
Thank you🙃. ❤️TKOR.
Claim your here within an hour ticket
here
Claimed
claimed
Ok cool
Claimed
Sending love your way Cali!
Wait is it just me or does it say that the Thor comment is 3 days ago but it just came out 50 min ago?🤔
Yes it is because (idk I am just guessing) they auto uploaded today and they commented it before they posted it
sees "Edible Orbeez"
brain: "....sooooo sago?"
after video: ohhhhhh Pop n Cooking throwback 😂
Is it just me or does she look like she is expecting?
she does, she looks chunkier
Great content 😎
Nom nom
Congratulations on first comment
Independent variable: How you make the DIY eggs
Dependent variable: How they taste
Controlled variable: The bowl
I only wish the chemical ingredients were cheaper...then it would be more fun to do. I first heard about this type of thing in the Food Wars/Shokugeki no Soma manga, the main character used this to make a seaweed bento by making seaweed 'pearls' using this method so that each one had the flavor of seaweed in them and put them over a bed of rice..since apparently seaweed bento with a sheet of nori over the rice is a cheap and rather well known bento..and he turned it on it's head using this method.
Where do you get this stuff!?
Do like cereal, so the cereal has a coating so the milk doesn’t make it soggy.. 👀🤷🏽♀️
"Frozen gasoline." Calli, great minds think alike. Nate, we want to see it done with gasoline!
Heyy
I love this kind of content.
"""""اللهم صل وسلم وبارك على سيدنا محمد😘 اخوكم من تونس😚 باقي200علي1k❤
Ummmm what
@@ayden9385 he is Arabic I think i speak Arabic too I will say hello
السلام عليكم
That means hello
@@Technical_Gaming07 can you translate it plz
Your comment is useless, nobody will know what u mean. Only Arabic people
ferv true but like how do you feel about خشخشة سنس ًسه هش ًشخخصغشح مصاص شهد فحه شفق ش ي وخلدت شي وخلاص
Thank you so much for doing this.
I AM FINALLY EARLYYYYYYYY
Netflix: are you still watching? Someone’s girlfriend: 12:30
First
Yep
Can't have two firsts bud
@@christopherjones5122 he is first tho
It is boba!!
absolutely extraordinary
Second
third
You are actually fourth
Finally you used proper measuring of the components used.
Could you pour the two substances in water at the same time or mix them and pour the mixture?
Mm yum