I always put the salt on first, then a good amount of powdered black pepper followed by olive oil and gently work it in with the fingertips. Leave that to soak in for an hour or so and then onto the GFG until MR. Each to their own.
Ehh, he does a lot of things that can only make the steak worse. Also I have no idea why people insist on washing meat. It is totally unsanitary. Especially with chicken or pork. He is telling people to do things with their food which are known cause illness. He should not spread dangerous misinformation.
@@mountainmover777 in the home kitchen setting: you are incorporating the bacteria present on the meat into the water. It is a massive cross-contamination risk. To quote a reputable source (Google it to find the article): "It is never a good idea to wash meats and poultry. Regardless of whether it takes place before cooking, freezing, or marinating, washing can lead to cross-contamination. Cross-contamination is when bacteria spread from the meat to other areas, such as the hands and kitchen surfaces." Furthermore, the act of washing the meat does nothing to "clean" it. All you are doing is removing lymph and myoglobin. Washing meat with water is literally caveman thinking. Excess moisture also inhibits the mallard reaction (which creates browning/q crispy exterior). By washing meat youre introducing unnecessary water back into the fibers of the meat. Cooking is what kills the dangerous pathogens. Washing it before had does nothing but warm the meat up and increase the replication rate of the extant bacteria.
@@sethborne You're worried about contaminating the water run off? I wash my meat off into the sink. I'm not really worried about the contamination of my sink and water pipes.. I know how to wash my hands as well. Running a little water over the surface of a steak is not going to infuse it with water. The water is dried off before the meat is prepared in most cases so not sure why you're bringing up "the mallard reaction". I'm not a fan of dye juices so I'll keep on keeping on like we as humans have for thousands of years. Your arguments seem fairly weak, and not at all the norm. I think it's you that needs to quit spreading misinformation.
@@mountainmover777 no.. you are entirely missing the point. A single splash onto a counter, or any part of the sink, could lead to Ecoli, c-dif, or a number of other deadly infections. You washing the meat does nothing of benefit at all. I cited a scholarly source and you're clinging to what your substandard p.o.s. grandma did. I'd love to hear your explaination of the benefits. You clown. Washing meat adds moisture period. It doesn't matter how little it is. It is unsanitary and you're a dumbass for thinking otherwise. My arguments are supported by medical science and colloqualism. I hope you educate yourself in the future.
As a boxing fan. And foreman fan I can’t believe I’ve never bought or even tried one of these grills. Gotta check it out. Happy for George’s success in the ring and with this product
brother you are the real deal I was searching google because I'm buying that new 100 dollar george forman grill for the first time and you came up on you tube. you the real brother.. I'm following you you are my inspiration man I do my own crazy videos I'm just starting on youtube but like home improvement and dj shit but I'm lovin what you doing bro. I love that lemon pepper that is the secret ingredient. And you are right Walmart should be paying you no question cuz you made that fake looking real good
@@sethborne for real! Looks like he used a bit of whatever he had. Probably still tasted alright though. As long as it's a decent cut and cooked somewhat properly steak will taste good with almost any seasoning.
To each his own. Some do like their steak, not too far removed from the moo, which is fine. I like mine done, with salt, black pepper, and maybe a little Worcestershire Sauce, but nobody really cares, which is how it should be. Well done video, interesting and down to Earth.
When you remove any meat especially Steaks or Pork chops from any cooking.You have to let the meat rest a few minutes to keep in the juices, Before cutting it up.? that Stake looks good .? A little A-1 on it does not hurt. Thanks for posting the video.
Yo Bro they have meat tenderiser mallets that you can use on the steaks to make them more tender before grilling etc.? It will work better than the slicing with a knife method.
Good job, man! I thought this was awesome, dude! I'm bookmarking this. After seeing this, I am gettin' me a George Foreman Grill and a good steak cut! Please look up "Rich Hall George Foreman Grill" on UA-cam - it's a really funny short blues song about the George Foreman Grill. "I gotta' George Foreman Grill. Gotta' George Foreman Grill. If you won't cook my dinner, George Foreman will."
I love to cook, but these grills are just great! Fast, easy, does the steak as well as a pan in half the time, seriously I will never look back. Sometimes I use it just for the veggies while I do the meat depending on the size of the meal. I do wonder about the american diet though, the size of that steak is insane, even for 2 people.
My diet is fucked up then. I often fry or grill me about two steaks like that every night with no sides tho. Sides in my opinion are just fillers. I want the main course. Work too hard to put up with bs like sides to my juicy steak. And yea I’m being humorous but I’m dead ass serious. That slab of meat he grilled. I double that just delete the sides. Nightly. N no I’m not obese. I’m 180 pounds and I work it off daily. Feel terrific btw. I see a vegan n I think about if we were alone I’d eat that bitch too with enough seasoning
cook your steak from room temperature, unless its poor quality meat you should use just cracked pepper and salt to bring out the great beef flavor. You also should learn to lightly touch the meat to determine how well it has been done-with out cutting into it-because all the internal juice runs out. Let the meat stand for at least 5 minutes before ever cutting into it. Buy a metal thermometer if you really need to make sure it is done at a certain temperature. They are usually only a couple bucks!
if you poke and slice your steak all it's juices are going to come out when it cooks, so it''ll be dry and taste like nothing once you are done cooking it, for the top sirloin you only need to add a spoon of olive oil on both sides and rock salt...
Please come back 2021. These videos are great
Followed the instructions step by step. The steak came out delicious. Thank you stereoman!
Bruh video is hilarious... I could've sworn I heard him say "wit yo bitch ass"....I'm fuckin dead lmao
+Joshua Cook Yeah man, it slipped past me during the editing. LOL
That looks delicious...hmmm I'm hungry 🎄🐸😀
Joshua Cook bruh why did ya man looked at the camera like that tho
LMFAO he's his own sponsor.
In other words the man is an entity.
Lmao
Lmao funny stuff!!
So how long did you cook it
@@deffmuzic same 😂😂😂
God bless this man!
I always put the salt on first, then a good amount of powdered black pepper followed by olive oil and gently work it in with the fingertips. Leave that to soak in for an hour or so and then onto the GFG until MR. Each to their own.
I don't like food snobs... If that is the way the man likes his steak let him enjoy it!
Ehh, he does a lot of things that can only make the steak worse. Also I have no idea why people insist on washing meat. It is totally unsanitary. Especially with chicken or pork.
He is telling people to do things with their food which are known cause illness. He should not spread dangerous misinformation.
@@sethborne How is running water over any meat to wash it "unsanitary"?
@@mountainmover777 in the home kitchen setting: you are incorporating the bacteria present on the meat into the water.
It is a massive cross-contamination risk.
To quote a reputable source (Google it to find the article):
"It is never a good idea to wash meats and poultry. Regardless of whether it takes place before cooking, freezing, or marinating, washing can lead to cross-contamination. Cross-contamination is when bacteria spread from the meat to other areas, such as the hands and kitchen surfaces."
Furthermore, the act of washing the meat does nothing to "clean" it. All you are doing is removing lymph and myoglobin. Washing meat with water is literally caveman thinking.
Excess moisture also inhibits the mallard reaction (which creates browning/q crispy exterior). By washing meat youre introducing unnecessary water back into the fibers of the meat.
Cooking is what kills the dangerous pathogens. Washing it before had does nothing but warm the meat up and increase the replication rate of the extant bacteria.
@@sethborne You're worried about contaminating the water run off? I wash my meat off into the sink. I'm not really worried about the contamination of my sink and water pipes.. I know how to wash my hands as well. Running a little water over the surface of a steak is not going to infuse it with water. The water is dried off before the meat is prepared in most cases so not sure why you're bringing up "the mallard reaction". I'm not a fan of dye juices so I'll keep on keeping on like we as humans have for thousands of years. Your arguments seem fairly weak, and not at all the norm. I think it's you that needs to quit spreading misinformation.
@@mountainmover777 no.. you are entirely missing the point. A single splash onto a counter, or any part of the sink, could lead to Ecoli, c-dif, or a number of other deadly infections. You washing the meat does nothing of benefit at all. I cited a scholarly source and you're clinging to what your substandard p.o.s. grandma did.
I'd love to hear your explaination of the benefits. You clown.
Washing meat adds moisture period. It doesn't matter how little it is. It is unsanitary and you're a dumbass for thinking otherwise.
My arguments are supported by medical science and colloqualism. I hope you educate yourself in the future.
the level of awkward moments made me enjoy this - facts
🤣🤣🤣🤣💯🎯
That's a cool video stereo man. Thanks for showing. Also like the background song. About to head to target and get one of those GF Grills
This video is above and beyond what I was expecting when I clicked on it 20/10
🤣🤣🤣🤣💯🎯
As a boxing fan. And foreman fan I can’t believe I’ve never bought or even tried one of these grills. Gotta check it out. Happy for George’s success in the ring and with this product
brother you are the real deal I was searching google because I'm buying that new 100 dollar george forman grill for the first time and you came up on you tube. you the real brother.. I'm following you you are my inspiration man I do my own crazy videos I'm just starting on youtube but like home improvement and dj shit but I'm lovin what you doing bro. I love that lemon pepper that is the secret ingredient. And you are right Walmart should be paying you no question cuz you made that fake looking real good
I just tried this, following the video step by step; the steak came out delicious. Thank you Stereoman.
"Walmart should be paying me"!!! Shit was classic lol
The man is a well rounded individuals.
Good video! I cooked mine medium well and it turned out pretty damn good!
Did he say "Try to get me in the picture too...with your b____ a__?" LOL. Awww. Reminds me of my dad.
He said get your b**** a** up 😂
🤣🤣🤣🤣🤣
You make some awsum things on the grill the best I have seen your a great cook
Great info, Stereoman! I'm taking your seasonings and other suggestions to heart.
@@sethborne for real! Looks like he used a bit of whatever he had. Probably still tasted alright though. As long as it's a decent cut and cooked somewhat properly steak will taste good with almost any seasoning.
If you are cooking a steak do you need to oil the grill or steak
will salt and black pepper ok for season or maybe u have other seasoning ideas? I cant take spice and lemon cetric acid.
Thank you so much for this because my foreman is this size!
Very cool, Stereoman! Good Job...
"I like my steaks usually medium-well"
Great video Stereoman!
Happy New Year, nice video!
Thanks Steroman! This is what is for dinner tonight :)
how long do you cook it for medium and well done?
Just came across your videos. Great stuff so i subscribed !
amazing
Greetings from the UK, good video Stereoman, I'll see if I can get some of those seasonings here.
To each his own. Some do like their steak, not too far removed from the moo, which is fine. I like mine done, with salt, black pepper, and maybe a little Worcestershire Sauce, but nobody really cares, which is how it should be. Well done video, interesting and down to Earth.
For How long you cook the steak?
how long did you leave your steak on the grill ??
Good Question
Probably around 5 minutes
That slow jam in the background lol legit!
Damn I love this channel
So much better than all these modern UA-cam influencers
Thanks bro. Its raining here so can't grill it. This helped me out
great clip
could you try cooking tri tip on that?
You don't grease up the grill?
Ty very much bro
Good stuff, man
very nice
Remember, steak continues to cook after you remove it from grill. Let it sit for five minutes.
I'm going to try that with mine tonight just got that grill!
Subscribed very real guy humble and very good cook
How long should you grill a steak for medium-well done? Also, is it a good idea to wrap the steak in foil and then grill it?
Answers I’m still wondering
Thank you Stereo man !
lady0fdarkness no problem honey
How long did you leave the steak on? ✌
Thanks!
Thank u for this video
Thanks from 🇬🇧
Subbed you're awesome dude like ur kitchen btw.
Does he cook in stereo?
I have bought my steaks @ WalMart & if you get the Rib cut or the NY Strip Cuts they are great, A little more $$$$ but worth the price.?
When you remove any meat especially Steaks or Pork chops from any cooking.You have to let the meat rest a few minutes to keep in the juices, Before cutting it up.? that Stake looks good .? A little A-1 on it does not hurt. Thanks for posting the video.
Yo Bro they have meat tenderiser mallets that you can use on the steaks to make them more tender before grilling etc.? It will work better than the slicing with a knife method.
For how long did you cooked the steak nice video too
Good Video!
Have a new mini George foreman & just brought some steaks 🥩 don’t wanna cook on stove so I’ll deff be taking your advice
Looks delicious 🙂
Would just plain okd table salt, black pepper, lemon pepper, and Steak seasoning be enough for these?
Switched to Spicy Mrs. Dash with cracked black pepper and it was the hit. Thanks.
Why did you stop making videos?
Don't the juices leak from cooking by puncturing the meat?
YEAH! don't try that... i follow this video and all the fat and juices leak out and made my dry.
He's acting like he's on a TV show lol
A very basic question, how long did you cook the STEAK?
JAMES BLUETT too long, as he was cooking it to medium well or well done LOL
You should be a chef in some big fancy restaurant your very talented in your cooking
you are the shit, dude. love-it.
Might buy a George Foreman grill this week because of this guy
Bassanio Thelwell
Hope you bought the big George!
I have one.
Looks good bro
Good job, man! I thought this was awesome, dude! I'm bookmarking this. After seeing this, I am gettin' me a George Foreman Grill and a good steak cut! Please look up "Rich Hall George Foreman Grill" on UA-cam - it's a really funny short blues song about the George Foreman Grill. "I gotta' George Foreman Grill. Gotta' George Foreman Grill. If you won't cook my dinner, George Foreman will."
I'm feeling that beat that's low key playing in the background, what's the name of it stereomancancook? and great video by the way 👍
fire we make Alicia keys
I love to cook, but these grills are just great! Fast, easy, does the steak as well as a pan in half the time, seriously I will never look back. Sometimes I use it just for the veggies while I do the meat depending on the size of the meal.
I do wonder about the american diet though, the size of that steak is insane, even for 2 people.
My diet is fucked up then. I often fry or grill me about two steaks like that every night with no sides tho. Sides in my opinion are just fillers. I want the main course. Work too hard to put up with bs like sides to my juicy steak. And yea I’m being humorous but I’m dead ass serious. That slab of meat he grilled. I double that just delete the sides. Nightly. N no I’m not obese. I’m 180 pounds and I work it off daily. Feel terrific btw. I see a vegan n I think about if we were alone I’d eat that bitch too with enough seasoning
I’ve just brought one of these it arrives later I can’t wait to try it 😆😆😆😆
If you brought it how will it arrive later?
@@jamieb3759 😂😂😂
A+
Just subbed. Helpful video
Can i cook sreak
thanks a lot, man.you helped me a lot!
Thanks Stereo Man....I am on this!
I'll take mine medium well please
Thanks! Cooking steaks as we speak
Steak got him nervous as hell
Lmao this a classic!!!
Look so fye!! I'm cooking my steaks right now ;)
Omg i died at 2:35 hahahaha
lol the way he look at the camera after taking the second bite bruh am making this steak tonight
😂
🤣🤣🤣🤣💯🎯
This video is RAW
cook your steak from room temperature, unless its poor quality meat you should use just cracked pepper and salt to bring out the great beef flavor. You also should learn to lightly touch the meat to determine how well it has been done-with out cutting into it-because all the internal juice runs out. Let the meat stand for at least 5 minutes before ever cutting into it. Buy a metal thermometer if you really need to make sure it is done at a certain temperature. They are usually only a couple bucks!
Nice video
Lol when he sayd crazy as hell lol
2:34 “ try and get me in the picture too! Witcho Bitchass” 😂😂
Why he mad though
Im not vampire who likes blood, i prefer well done. I like how u show to cook basic and im sure ur dog appreciated bff steak. God Bless
Steak well done is like chewing show leather
Hi stereoman just wondering how much that steak is because I'm from England and that steak would put ours to shame 😂
He doesn’t give you important information like at which temperature to cook the steak and for how long?
Christopher Beahan George Foreman grill is one temperature. HOT
No standard time. It depends on the thickness of the steak and desired doneness.
I'm going to try that.
nice video :D
if you poke and slice your steak all it's juices are going to come out when it cooks, so it''ll be dry and taste like nothing once you are done cooking it, for the top sirloin you only need to add a spoon of olive oil on both sides and rock salt...
Manuel Ramirez Delgado thanks chief gay
Rau Rodriguez He's right tho
It doesn't really matter, since he's cooking it to medium well or well done all the juices are going to be burned out of it anyway.
Fuk olive oil, don’t you know they shit burns at those temps and turns into a toxic chemical, use avocado oil instead.
what is montreal seasoning? btw, i think the dog wants some of that steak too. ha ha.
😍😍😍