Wonderful...!!! We often used to make this. But never soaked the Daliya also we have never used groundnuts.... !! Now going to try as per your recipe..!!! I liked your comment when you added onions.. !!!!! And I am a fan of your Namak... .Shamak...!!!!.
Its fantastic sir ji. Paheli bar dekh raha hu aapka video from west bengal. Always like punjabi n up style food. Thank you paa ji for your video. Ekbar jarur aana bengal..plz..
Hello Sir ,GoodMorning,I watch yur recipes on T.V from so many year but Today for the 1st time I talk with u through UTube.Ur recipes r unique. Iwill try this recipe.Thanks a lot.May God bless u.Sat shree akal🙏🙏🙏🙏🙏...........
3rd coment sir ,sir apka QNA kab ayega,karan ham logokovhi kuch cooking tips mil jayega,by the way sir as wishe,big fan you and your cooking,chakde india,shasriyakal pajji🇮🇳🇮🇳🇮🇳
@@chefharpalsingh Ssa paji, I'll share the receipes results soon paji, sir ji u reminded me to share my experience: 2years back I had not subscribed ur channel &that time we were hosting festive mela where my husband was given a chance to keep a stall of nonveg chicken tikka, though he knew the receipe but we wanted the best& followed ur receipe ,it turned out yummy,we really got an excellent response,I wish I could send u the pics & everyone asked me receipe &I shared the receipe with ur Name.That time due to busy life with kids,I didn't get time to give to the feedback,thanks to you Paji,🙏🙏🙏 waheguru ji aap teh mehera pariya hath rakhan ji🙏🙏🙏🙏
Chef: My mom used to say hing and onion go together. Use either of them. I have seen in many of your recipes you have the combination . Can you tell me your version please.
दोस्तो एक बार जरूर देखें आगे बढ़ने में सहयोग करे। ua-cam.com/video/wWRmYoiK_0w/v-deo.html ua-cam.com/video/AtKu5Dx1M0Q/v-deo.html ua-cam.com/video/ykH1NXG3V8Y/v-deo.html
Generally boiling water is added to rawa upma and you have not added any water to the Dalia upma so is just this amount of the soaked Dalia water enough to cook the Dalia upma.
इतना स्वादिष्ट व्यंजन बनाने के लिए आपका बहुत बहुत धन्यवाद
Most welcome 😊
Wow such a lovely healthy recipe with background lively music adds to the pleasure of watching this recipe!👍
thank you 🙂
Yummy recipe ...sir aap bahut accha bolte hai
HarPal ji aapane bahut hi yummy daliye ki recipe banaai hai❤❤
Waah kya daliya hi wah ..wah...wah..👌👌👌
Yes Tanveer
@@chefharpalsingh Hmmm super 👌👌👌
It is best breakfast for dibitis patients. Tq.sir
Yes indeed
Thanks Harpal ji it's so yummy
Yes it is
Sushil
I just love your style of presentation....it's like detox for me...thank you chef Harpal ji
Thank you Laxmi for your kind words and for following me…
.
PunjabiTouchIsMostAmazingDuringUrRespies&Smiling🙋♀️Presentation💐SadaBahaar🌺🌴JeheKhirheCharhdiKala*⛳️vichRahoHarpalGI❣️
I learnt something new that I can just soak in hot water and use it, great details about the quantity of water to add
Glad it was helpful!
nice recipe...🍲🍽
Aaaahhh! Mazeedaar 😍😍😍😍
Superb recipe sir jiiiii😋😋👍👌👌💯
Most welcome
Paji aap kamal ho, such a nice voice
Wonderful, 👍 healthy 😊 recipe 😋.I like it ❤
thank you
Wow kamal ka Dlea bna hai thanks a lot
Thank you
Very interesting way of telling the recipe. Wah Ji. Thank you.
Thank you jee
Hello 👋
Waiting anxiously
Namak samak 👌👌👌👌👍👍👍👍👍👍
Your turban is super style . Your receipy is also very delicious.
Yummy
Stay connected
Wonderful. Healthy fecipe.
thank you 🙂
Wonderful...!!! We often used to make this. But never soaked the Daliya also we have never used groundnuts.... !! Now going to try as per your recipe..!!! I liked your comment when you added onions.. !!!!! And I am a fan of your Namak... .Shamak...!!!!.
Thank you Arumugam
U have to soak dalia so that it cook well
Testy and healthy recipes thanks
Thank you
Bahut h badiya recipe laye sirji aap
Thank you
2.9k👍very naic rechepi full watch the vedio❤
Thank you
simply mouth watering 💛😍🤗😊👍👍💖😘😂🥰☺️❤💞💯
Healthy or simple recipe 😊
yes indeed
Very nice
Awesome sir
Nice 👌 yammy 😋
Its fantastic sir ji. Paheli bar dekh raha hu aapka video from west bengal. Always like punjabi n up style food. Thank you paa ji for your video. Ekbar jarur aana bengal..plz..
Hello jee thank you
@@chefharpalsingh thank you sir ji for ur reply
Thank u for the recipe sir I made first Time and it taste awesome
That's Great , Most Welcome .
My favourite chef, regards from tamilnadu
Oh yes this is my favourite too
Really v healthy cz u don't feel hungry for long time after this. Some call it pulao
yes indeed
Hello Sir ,GoodMorning,I watch yur recipes on T.V from so many year but Today for the 1st time I talk with u through UTube.Ur recipes r unique. Iwill try this recipe.Thanks a lot.May God bless u.Sat shree akal🙏🙏🙏🙏🙏...........
Thanks Vipul for browsing
Mind blowing sir I am trying this recipe
Please and share the results
Hello chef me and my mom are very big fan of your cooking and love all your recipes.
Thanks Anish
nice 🙏
Wow 👌👏👍🙂
Thank you! Cheers!
Bahut hi acha laga
thank you ji 🙂
Sir you are the best chef 🙏🏾🙏🏾🙏🏾🤩🤩🤩🤩🤩🤩💞💞💞💞
Thank you Gargi
@@chefharpalsingh welcome ❤❤❤
Superb dishes by Shri HARPALJI.!!🌹🙏🌹
Thank you Sundararajan
Wow great recipe 😍🥰 Thank you Sir...
Most welcome 😊
Nice recioe
Thanks a lot
Oh nice
Oh thanks
I will try this recipe
yes sure 🙂
Very nice recipe 👌
thank you
👍👍
Waiting
So tempting. Can v make it in pressure cooker, if so what’ll be the water & dalia ratio, pl suggest. Thnx
yes three whistles..6-8 mins
@@chefharpalsingh 😊🙏🙏
Wow nice show sir thanks 🙏🏻
So nice of you
Wah wah😋
kya baat enjoy
3rd coment sir ,sir apka QNA kab ayega,karan ham logokovhi kuch cooking tips mil jayega,by the way sir as wishe,big fan you and your cooking,chakde india,shasriyakal pajji🇮🇳🇮🇳🇮🇳
Yes you can Mousumi any time any question
@@chefharpalsingh sir very very thankyou
😋 yammy it looks 👌👌
Thank you 😋
Lovely recipe
Thank you Soma
Thank you Soma
Hi harpal ji, thank you so very much for healthy breakfast receipe. Really it’s so tempting 😋😋😋😋I will definitely try it out🙏
Thank you Richa jee
Yummy yummy 😋😋👍👍
Thank you 😋
बहोत अच्छा
thanks 🙂
Yummy👍
Thank you 😋
भैय्या जी बढीया !
Thank you jee
👍👌
Good 😊
thanks 🙂
Yummy healthy breakfast👌I will definitely try it.Sir ji post veg Momo's receipe
Yes please share the results
@@chefharpalsingh Ssa paji, I'll share the receipes results soon paji, sir ji u reminded me to share my experience: 2years back I had not subscribed ur channel &that time we were hosting festive mela where my husband was given a chance to keep a stall of nonveg chicken tikka, though he knew the receipe but we wanted the best& followed ur receipe ,it turned out yummy,we really got an excellent response,I wish I could send u the pics & everyone asked me receipe &I shared the receipe with ur Name.That time due to busy life with kids,I didn't get time to give to the feedback,thanks to you Paji,🙏🙏🙏 waheguru ji aap teh mehera pariya hath rakhan ji🙏🙏🙏🙏
Nice ❤
🙂
Hello chef how are you ? And wow so much tempting 🤤☺️👌 thank you I will try this 🙏☺️
very good thank you
Sir you are the best chef
Thank you
👌👍💐😊
Wow tasty..
Thanks a lot
Nice
Thanks
Diabetic person k liye millet k sath recipes dijiye.
Ok jee
Ok jee
Yummy...
Yes it is
One kind of vegetable daliya khichdi
🙂
This is South Indian mixed veg Upma
Semolina and rice flakes is also good instead of broaden wheat
Very good break fast
Yes indeed Raghavan jee
❤❤❤❤
Lovely dish of daliya demonstrated. Tasty masale
Well cooked. Lucknow
Thanks a lot
Satshri akal namak shamak dal dete hai 😊☺
thank you ji 🙂
👍👍👍💕💕
Harpal ji Sokhi I loved the bit were you were trying your own dish. And it does look very tasty that looks like Couscous it looks very tasty And yummy
Thanks Lucy
Up
You can make this
With corn dalia also
Its a little finer
Very tasty
Yes indeed
🙏🙏🙏🙏🙏🙏
I'm waiting I think it is diet food 🙄🙄or something else hello sir 🙏 I'm very excited
Very healthy breakfast. Thank u sir
Yes indeed thank you
Thanks Harpal ji🙏👌
Thank you
👍👍👍👍🥀🙏
Sir waise right measurement kya haii pani ka please reply
Although recipe looks really yummy
Add just a cup if the dalia is small size and don't forget to soak for half an hour
Hum ye bahut pahle se banate hain
Great
If you dry roast the dhalia before soaking it will still more be tasty and not sticky. You can also add 1tsp of desi ghee lastly to give good taste.
wah kya baat..
Chef: My mom used to say hing and onion go together. Use either of them. I have seen in many of your recipes you have the combination . Can you tell me your version please.
Yes Naresh granies have their reasoning as both of heat elements
🙏🙏🙏🙏🌺🌺🌺🌺
🙂
❤🎉🎉❤ 0:16
🙂
Thank you.
You're welcome!
Hello ji.agar mota daliya ho to kya usko ubal le ya raat ko bhigo de.suggest me.
Yes then you have to soak over night and cook longer
कया गेहूं के बजाय इस रेसीपी में जौ का दलिया डाल सकते है?
Yes you can use
Dalia kaccha hi dala h qua
YOu can roast it for better flavour, however it takes longer to cook...
Daliya roast nahi karna kya
Not necessary but you can if you want to
Daliya ko bhoona nhi h kya
Koi zaroori nahi hai
Sir ap a (Namak samak) jo tageline hain i think so ap ak Tv showme jayada istemal kar te the😅
Thank you
Pani Garam Hai To ovalne ke liye Kyon Rakha
for faster process
दोस्तो एक बार जरूर देखें
आगे बढ़ने में सहयोग करे।
ua-cam.com/video/wWRmYoiK_0w/v-deo.html
ua-cam.com/video/AtKu5Dx1M0Q/v-deo.html
ua-cam.com/video/ykH1NXG3V8Y/v-deo.html
Generally boiling water is added to rawa upma and you have not added any water to the Dalia upma so is just this amount of the soaked Dalia water enough to cook the Dalia upma.
Yes
Alag alag ni h