@@janenafulainternationalno more than 2-3 times. The oil releases unhealthy fats at high temperatures which make reusing oil more than 2-3 times not the best idea.
Just don’t do that, trust me, especially not with refined oils. What happens is that anytime you heat up a cooking oil, some harmful compounds such as acrolein and free radicals are created, the presence of these compounds is directly affected by the time an oil is heated and the cooking temperature. This happens every time you cook and cannot be completely avoided but can be lowered. What happens when you reuse cooking oil is that you allow more of the harmful (some are even carcinogenic) compounds to build up and all of that sh*t is going into your food.
It can be re-used for upto 3 times. Even FSSAI has confirmed it. For restaurants they have guidelines that state not to re-use the oil more than two times. Choose your oil wisely and remember to clean the oil using this method or strain it of the impurities if its already clear but has bits of fried ingredients.
Nice to make it bright as it originally was add lemon drops 🙂
How many times should it be cleaned?
@@janenafulainternationalno more than 2-3 times. The oil releases unhealthy fats at high temperatures which make reusing oil more than 2-3 times not the best idea.
Thanks Phil❤ now I know better 👍👏
Love the tip, thanks!
*The food looks very delicious, and thank you for your guidance. 👍*
Nice. I didn't know the serviette part. Reusing two times at home is just okay.
I trust this method
My method is: 1. Pass through metal strainer. 2. Coffee filter over mason jar screwed under lid band 3. Repeat step 2 w clean coffee filter.
What’s your frying? What food is that? How do I eat?
Is that a tissue paper?
It's a paper towel
Try a coffee filter, works great.
Was this sponsored, or are you trying to get a sponsor?
What paper is that?
Toilet paper
Don't know if I can reuse fish oil unless I'm frying more fish .. cant do it lol
exactly
Just don’t do that, trust me, especially not with refined oils. What happens is that anytime you heat up a cooking oil, some harmful compounds such as acrolein and free radicals are created, the presence of these compounds is directly affected by the time an oil is heated and the cooking temperature. This happens every time you cook and cannot be completely avoided but can be lowered. What happens when you reuse cooking oil is that you allow more of the harmful (some are even carcinogenic) compounds to build up and all of that sh*t is going into your food.
Never never never reuse frying oil, actually this is the number one reason people don’t want to eat and in restaurants
It can be re-used for upto 3 times. Even FSSAI has confirmed it.
For restaurants they have guidelines that state not to re-use the oil more than two times.
Choose your oil wisely and remember to clean the oil using this method or strain it of the impurities if its already clear but has bits of fried ingredients.
@shifaalibr7419 just because you Can do something doesn't mean you should
@@sirderpindipityp.o.p.holdi8825 Just because you can say a thing does not mean you are right
😂@@nonaeubinis4934
Lol, what restaurant doesn't re-use oil. If they used a fresh batch each time, you'd be paying $50 for french fries.
Refined, grain, seed & veg oil in general isn't good for us. Use olive oil, butter, or ghee & please don't put your health at risk by reusing it.
IT’S NOT HEALTHY!
Stop shouting
Ok but wgaf?
SHUT UP. You are completely off the point, when a simple "Thank You", would suffice.