"WHHYYY IS SOO HOT...This is the life of Chef"!!! I don't know how many time I almost beat up the sous chef for turning the lamps too high!! His response was HILARIOUS!!! LMBO!
he makes me really happy, everytime I see him I just wanna smile :)) love you Gennaro :)) ur very blessed and ur a perfect person, sp much pasion for food :) one day I'm going to be like you :))))
Beautiful another magnificent dish Gennaro me and my son appreciate your cooking knowledge now i can cook beautiful dishes for my maori italian son we thank you with love.
This recipe is so nice actually i usually eat white fish rather than coloured fish. salmon is incredible with large amount of vegetable rather than potatoes. one of the reasons i didn t eat salmon was the potato mash. gennaro solves this problem. thanks very much
Gennaro, I made this for dinner yesterday. I used cod instead of salmon haha my kids told me it's a gourmet. It's a fantastic recipe using vinegar and sugar for vegetables^^ thanks!!!
Great recipe Gennaro, like how you worked in some mussels on the side. I have been searching for additional salmon recipes to work into my diet for the omega 3 benefits.
"My! Goodness me! This is the life of a chef!" Perhaps there will be a day when Gennaro doesn't make cooking look extremely amusing. Today is not that day.
I just want to say i will try it and i actually could never make pizza ever ... then i tried gennaros recepie and i finally made a pizza 😊😊 i was so happy
Gennaro, mi piace il tuo spettacolo Due italiani Greedy con Antonio Carluccio. Entrambi sono molto divertenti e divertente da guardare! Mi piace guardare cucinare. Mi hai affascinare. Cuocete simile a mia nonna che era un po 'vecchia signora siciliana che potrebbe cucinare un giornale e si potrebbe pensare che una festa! Ho imparato molti piatti da voi che non ho avuto, cercherò di loro. Volevo chiedere a voi se tu avessi mai avuto una caponata siciliana? Mia nonna usato per fare il migliore! Questa è una ricetta che ho imparato bene, come lo faccio è invece di friggere le melanzane in una padella con olio d'oliva, ho Spennellate di olio d'oliva su tutte le verdure e li ho grill per la massima concentrazione di sapore. poi mi preparo la salsa agra dolce. Poi ho tagliato le verdure a pezzi, e mescolare nella salsa. E 'il paradiso! Ho anche mangiato freddo il salame, o panini mortadella. Se vuoi, io faccio per te? Il Suo grande fanatico, Pero Faso
+Felipe Karachon I do a similar one to this all the time, save foe the mussels and cockles. It is easy and good. I do substitute Cilantro for the parsley and I use balsamic vinegar instead of the clear stuff he uses. I also add habenero's for a little kick.
"WHHYYY IS SOO HOT...This is the life of Chef"!!! I don't know how many time I almost beat up the sous chef for turning the lamps too high!! His response was HILARIOUS!!! LMBO!
***** I almost fell out of my chair this was so hilarious! Not to mention an everyday thing for me as well lol! :)
God I love this channel. In a bad mood? Watch one of Gennaro's videos.
Ah madre mia ! Questo e bellissimo ;)
Gennaro you have a way of talking that just sets me in a good mood! Its hard to be anything but happy watching your videos!
A chef that shares out their recipes is definitely a good chef!
Gennaro: "Make sure that you have 4 Pieces of Fennel... Again with the peppers..." -> Me: Counting Peppers... 1...2....3....4....5. ^^ 1:02
I simply love Gennaro!!!! Bravissimo, bellissimo. Beautiful food and cooking.
So much character! Never seen any happier chef in the kitchen.
I love your energy and liveliness,you make me laugh with the way you speak and the things you say.
Felice Anno Nuovo Gennaro, la tua passione in cucina è bello da guardare. Dio vi benedica.
Gennaro, why you cook so good?
he's learning of course
he makes me really happy, everytime I see him I just wanna smile :)) love you Gennaro :)) ur very blessed and ur a perfect person, sp much pasion for food :) one day I'm going to be like you :))))
Love it! You bring such love into your kitchen and personality ( just like me ), this is why YOUR FOOD TASTES SOOOOOO GOOOOOOOOOOD!
CHEERS CHEF! :)
Beautiful another magnificent dish Gennaro me and my son appreciate your cooking knowledge now i can cook beautiful dishes for my maori italian son we thank you with love.
You are a true inspiration Gennaro contaldo
You are Amazing!!! Thanks for all thecrecipes and entertainment ⭐️⭐️💚
This recipe is so nice actually i usually eat white fish rather than coloured fish. salmon is incredible with large amount of vegetable rather than potatoes. one of the reasons i didn t eat salmon was the potato mash. gennaro solves this problem. thanks very much
He is simply the best
Gennaro, I made this for dinner yesterday. I used cod instead of salmon haha my kids told me it's a gourmet. It's a fantastic recipe using vinegar and sugar for vegetables^^ thanks!!!
happy new year gennaro! so nice to see you and your amazing cooking again!
my God, dear Gennaro you are the best!!!
Love the PASSION!
Yum
Great recipe Gennaro, like how you worked in some mussels on the side. I have been searching for additional salmon recipes to work into my diet for the omega 3 benefits.
I love his energy!!! Thanks Gerardo
Cooking a delicious food with passion! OH MY!
This is a top dish without all the pretension of French cooking.
Why is every one of his dishes So Good!
I dont know why i'am doing that... Love it!
Sir Gennaro, you are funny and so passionate about cooking. I'm a big fan of you and Jaime :) love your vlogs!
Cooked it last night, superb dish, thanks Gennaro :-)
Happy new year Gennaro, thank you for taking my cooking skills to another level
Marvellous
Great dish, will definitely make👍
you just have to love gennaro
I am definitely going to make this one! Thank you so much for sharing this with us. I love your recipes.
my God, dear Gennaro you are the best!!! 😙
Mio dios that is one beautiful dish. Wow! Gonna make it.🌶
"My! Goodness me! This is the life of a chef!"
Perhaps there will be a day when Gennaro doesn't make cooking look extremely amusing.
Today is not that day.
Love you Gennaro!
You are so so good! I just love your videos!
I'm chef I'm big fan of yours .... amazing style of cooking
Oh !!!! My My. i love you
you really are a mad man aren't you Gennaro?! lol love your dishes!
Bravo Gennaro! Buon Anno!
I just want to say i will try it and i actually could never make pizza ever ... then i tried gennaros recepie and i finally made a pizza 😊😊 i was so happy
Well done Gennaro! I will make it
Lovely Gennaro - will be Fri's dinner... Thanks! :)
2:58 you can see the Leidenfrost effect :)
We want to come to Italy to try your delicious meals....
Happy New Year, Gennaro!!!
love your recipes Gennaro!
delicious....yum yum yum....
looks amazingly delicious!
nothing but the best!!!
Happy New Year and keep up the great cooking
*Restaurant closes for the night*
Busboy: god dammit Gennaro's cooking again
Love it.
Gennaro, mi piace il tuo spettacolo Due italiani Greedy con Antonio Carluccio. Entrambi sono molto divertenti e divertente da guardare! Mi piace guardare cucinare. Mi hai affascinare. Cuocete simile a mia nonna che era un po 'vecchia signora siciliana che potrebbe cucinare un giornale e si potrebbe pensare che una festa!
Ho imparato molti piatti da voi che non ho avuto, cercherò di loro.
Volevo chiedere a voi se tu avessi mai avuto una caponata siciliana? Mia nonna usato per fare il migliore!
Questa è una ricetta che ho imparato bene, come lo faccio è invece di friggere le melanzane in una padella con olio d'oliva, ho Spennellate di olio d'oliva su tutte le verdure e li ho grill per la massima concentrazione di sapore. poi mi preparo la salsa agra dolce. Poi ho tagliato le verdure a pezzi, e mescolare nella salsa. E 'il paradiso! Ho anche mangiato freddo il salame, o panini mortadella. Se vuoi, io faccio per te? Il Suo grande fanatico, Pero Faso
WHYY ARE YOU COOOKIIING SOOO GOOODDD !!!!!!!!!!!!!
YES
You just earned a new sub
Happy New Year you blessed chef Gennaro!
WHYYYYYYYYY so hot!
I would easily pay 20-25€ for that dish. So much perfection.
This dish is one of gennaros worst lol
+Felipe Karachon I do a similar one to this all the time, save foe the mussels and cockles. It is easy and good. I do substitute Cilantro for the parsley and I use balsamic vinegar instead of the clear stuff he uses. I also add habenero's for a little kick.
Felipe Karachon your an idiot
Is he the best chef or is he the best chef???
Choose one please
Hello lovely Gennaro! :D Happy New Year! :D
Gennaro, i love you :)
A CHEF THAT SHARES HIS knowledge about cooking unlimited,,,,,,,,, how was that. sei un mito, ti posso chiamare Dottore anche LEI?
you are awesome!!!!! do you have an Italian meatloaf recipe?
oh..my my
I'm going to try this with swordfish
I am making this now, it's a shame you can't like a video twice!
Oh my my my
OH MY MY !
lmao. life of a chef..
put another 3-4 pieces of salmon, another red pepper, 2 portions of rice and its a full meal for one! :)
Happy New Year :))
hahaha he's crazy I love it
OMFG I love the dude.
Guardala!
From 3 ingredients to like 20 lol
got an ad featuring jack lim when i tried to watch this vid
Was this in the Kingston branch?
oooh zio gennaro sei magnifico :D , non trovo un posto di lavoro da te ? :D mi piace la cucina gustosa e saporita . grazie di tutto
In the mean time lets do the muscles.
Did I miss him scoring the skin? I always find it shrivels too much when it's fried crispy.
2021🐰!!!!!
what can I use as a substitute for fennel? I couldn't find it in store..
Oooyyayyyy
Poor guy was trying to Like the vid but he's blind and deaf so he missed and hit the Dislike by mistake
Diazahgonal.
Papers.
@@matthewkantar5583 : Fennew.
I equate gennaro contaldo to Bob Ross
LOL! Why sooo hot!!!?? More of Gennaro, a true genious.
what kind of knives are you using?
sharp ones.
What can i make as an antipasto (starter ) with this salmon
Where´s Davideeeee??
WHY you cooking so good? Because no carbs!
lol... oh yea!!... oh yea!!.. idk why im repeat that
ciao..i love it..but can you text the ingredient ..so helpfull
delicioso
What's the intro song?
Gennaro doesnt know what he is doing.