4 *YUMMY* recipes for different TATER TOT CASSEROLES!

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Our family can devour a tater tot casserole so quickly! It's a crowd-pleasing comfort food and today I'm brining you 4 different recipes for tater tot casserole.
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SUBBIE SUPPER Submitted by Jessica
BACON CHEESEBURGER TATER TOT CASSEROLE
6 slices bacon
1 1/2lb lean ground beef
1 large onion, chopped
1/2 cup ketchup
2 tbsp yellow mustard
2 tbsp dill pickle relish
1/2 tsp Montreal steak grill seasoning
1/4 tsp pepper
6 ounce American cheese loaf, shredded
4 cups frozen potato nuggets
1 Heat oven to 400 F. Spray 2 quart casserole with cooking spray. In 12-inch skillet, cook bacon over medium high heat 5 to 7 mins or until crisp; drain on paper towels. Crumble bacon, set aside.
2. In same skillet, cook beef and onion over medium high heat 5 to 7 mins, stirring occasionally until beef is thoroughly cooked, drain. Stir in ketchup, mustard, dill pickle relish, grill seasoning, pepper 1/2 cup of the cheese. Spoon into casserole dish. Top with potato nuggets.
3. Bake, uncovered 25 minutes or until bubbly around edged and potatoes are golden brown. Sprinkle with remaining 3/4 cup cheese and the reserved crumbled bacon. Bake 5 minutes longer or until cheese is melted.
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