Our On-Farm Chicken Processing Setup

Come along as we show you how we harvest our pasture raised chickens! watsonfarmsbeef.com/
The kill cones, scalder and plucker are from Poultry Man, LLC: thebirdnerd.biz/product-categ...

[@OutdoorsandCountryLiving]

150 in a day is a lot of work. Nice setup. Stay well.

[@neilhindhede1155]

Looks like a great and efficient set-up! Easy to keep clean too!

[@lindaa1148]

That's a good setup! Glad you had a chance to upgrade from the other.

[@folsterfarms]

Great video!

[@adammako4278]

Bravo!

[@philup6274]

Only suggestion.
Paint plywood with a quality waterproof paint . 4 or 5 coats . White . Will make clean up a bit easier
Nice setup though.

[@WatsonFarmsChester]

Thanks for the tips!

[@theflagged747]

Where do I get those equipment to buy

[@SuperMrgentleman]

How long are your chickens in the chill sink and chill tanks? What's the time from chill to freeze?

[@WatsonFarmsChester]

About 10 minutes in the sink and at least 1 hour in the tanks. It's usually a few hours until they start freezing in the walk in freezer.

[@joehigley3114]

what type of equipment do you use and where can one source it.

[@WatsonFarmsChester]

The kill cones, scalder and plucker are Poultryman purchased from thebirdnerd.biz/product-category/processing-equipment/

[@luisdavidmartinezmercado8716]

I'd like to work with you!

[@WatsonFarmsChester]

Feel free to reach out: watsonfarmsbeef.com/jobs/

[@ziauddin7948]

👍#🇵🇰