SOLYANKA National Meat (Soup)

Hi all! Today I have for you my favorite recipe for aromatic soup - mixed meat solyanka. Ideal for those who love hearty and rich soups. I have been making solyanka using this recipe for many years and it always turns out very tasty. Perfect for both lunch and dinner.
Ingredients:
1. Meat (I have beef on the bone) -500 g
2. Onion - 2 pcs (1 pc for broth, 1 pc for frying)
3. Pickled cucumbers -400 g
4. Carrots - 1 pc.
5.Tomato paste -2 tbsp
6. Cucumber pickle - 150 ml
7.Sausages - 2 pcs (130 g)
8.Semi-smoked sausage -120 g
9.Hunting sausages - (semi-smoked) -70 g
10.Ham -100 g
11. Pitted olives -60 g
12. Liquid from olives -100 g
13. Water for frying - 100 ml.
14. Lemon - 1 pc.
15. Greens
16.Salt and pepper to taste.

[@ВиталийКоновалов-е9о]

Спасибі большое супер легко и просто а как вкусно❤❤❤❤❤

[@elenalusika]

Всегда пожалуйста 🥰,пишите ваши пожелания,что приготовить,с удовольствием сниму рецептик ☀️😘

[@ВиталийКоновалов-е9о]

Шедевр ❤❤❤❤❤❤❤

[@elenalusika]

Спасибо большое 🥰

[@vladaglaz8965]

Выглядит очень вкусно

[@elenalusika]

Спасибо большое 🥰

[@АннаМакарова-с6ж]

❤❤❤

[@elenalusika]

Спасибо большое 🥰♥️😘