You’re welcome!! 🙂 this is homemade cheese - I haven’t shared the recipe yet. If you aren’t able to find shanglish for the time being at a local store, the closest alternative would be blue cheese!
Never heard of Chinglish cheese, could you please tell how it's made, and what kind of herbs are there in it? Is it the կաթնաշոռ by any chance? This looks so yummy, I would love to make it.
Շատ համով կ'ըլլայ, մատներդ ալ հետը կ'ուտես: Ապրիս Կասիա:
I unfortunately did not grow up in Armenia, so the recipe for the cheese would be helpful
Bravo Gasoush 😋🥰
😊♥️
Look delicious 😋
Merci, Vreij☺️
So proud of you ❤❤❤❤
You’re the sweetest ✨♥️
when i was still in Lebanon evrytime when i go to anjar first thing was to go bakery and have this :)
It’s a must. 🙂
😍😍😍
Omg I was looking for this recipe for soo long. Thanks for sharing it 😊. Can you please state the type of cheese and herbs it contains. Thank you
You’re welcome!! 🙂 this is homemade cheese - I haven’t shared the recipe yet. If you aren’t able to find shanglish for the time being at a local store, the closest alternative would be blue cheese!
@@EatsWithGasia R you planning on sharing the cheese recipe soon?
I love You 😍😍😍
Never heard of Chinglish cheese, could you please tell how it's made, and what kind of herbs are there in it? Is it the կաթնաշոռ by any chance?
This looks so yummy, I would love to make it.
Ayo, կաթնաշոռ 🙂 you should!
Thanks Gasia do you know any other Kessabi recipes?
What recipes are you thinking 😁
@@EatsWithGasia Pakhlava ,Gata ? Any meat , fish dishes ,dolma dishes and such, kololak?
Can herbs and spices be added to the cheese and what?
The cheese mixture includes herbs and spices such 🙂
Don’t you call this something else? Mndrov hatz?
Never heard of that cheese