Hi Sheetal Thank you for sharing your dhokla recipe. As a beginner, I was excited to try it, but I encountered some challenges due to inconsistencies between the video, the on-screen text, and the description. Here are the issues I noticed: 1. You mentioned a 200g bowl in the video as 1.5 cups, which comes to approximately 300g of besan. However, the description mentions only 1.5 cups without clarifying the weight, which caused confusion. 2. The water quantity mentioned (3/4 cup + 3 tbsp) was insufficient, likely because of the unclear besan measurement. Also, the description did not mention water. 3. You verbally mentioned 3 tbsp of oil, but the on-screen text showed 2 tbsp, and oil was not mentioned in the description except for the tadka. 4. Regarding sugar, you said 2 tbsp in the video, but the description mentions 3 tbsp. Additionally, the screen shows 1 tbsp sugar for tadka, which is entirely missing from the ingredient list. I appreciate the effort you put into your recipes, and your content helps many people explore homemade dishes. However, for beginners like me, these inconsistencies make it challenging to follow. While experts can adapt recipes, beginners rely heavily on accurate instructions. I hope my feedback helps you refine your recipe presentations, as your work has the potential to reach and benefit many. Thank you for your hard work and dedication!
Thankyou so much Sheetalben for this amazing recipe.. i made it today and ittirned out too good❤❤
ખૂબ સરસ ખમણ બનાવ્યા છે 👌
Thank u so much for this simple hassle free recipe ..I tried n it came out very well
Recipe delkane se pehle hi like kar diya.trust hai ki badhiya hi hoga.
Wah wah wah yummy yummy and soft and jalidar ❤
Thank you Sheetalben for sharing such a delicious and quick recipe with us 😋
Very nice recipes
Thank you so much 😊
Ben bahu saras ane easy rite ochi mehnate bane teva khaman banaviya thank you ben
Mam tamari badhi j recipe pehla like karu chu pachi j jovu chu❤
Hi, I made it today and it turned out awesome. My family loved it...but I served with fafda ni kadhi...😊 thank you for this perfect recipe 👌👍🙏
Perfect bana step by step clear instruction ❤
બહું જ સરસ ખમણ બન્યા છે. શીતલબેન😊
Bahuj Saras Recipe 👌👌
Bahuj easy tips n tricks sathe khaman banavta sikhavadyu chhe
Thank you so much❤
Sars samjavyu Ane sikhadavyu tips aapi 😊
Hi Sheetal
Thank you for sharing your dhokla recipe. As a beginner, I was excited to try it, but I encountered some challenges due to inconsistencies between the video, the on-screen text, and the description. Here are the issues I noticed:
1. You mentioned a 200g bowl in the video as 1.5 cups, which comes to approximately 300g of besan. However, the description mentions only 1.5 cups without clarifying the weight, which caused confusion.
2. The water quantity mentioned (3/4 cup + 3 tbsp) was insufficient, likely because of the unclear besan measurement. Also, the description did not mention water.
3. You verbally mentioned 3 tbsp of oil, but the on-screen text showed 2 tbsp, and oil was not mentioned in the description except for the tadka.
4. Regarding sugar, you said 2 tbsp in the video, but the description mentions 3 tbsp. Additionally, the screen shows 1 tbsp sugar for tadka, which is entirely missing from the ingredient list.
I appreciate the effort you put into your recipes, and your content helps many people explore homemade dishes. However, for beginners like me, these inconsistencies make it challenging to follow. While experts can adapt recipes, beginners rely heavily on accurate instructions.
I hope my feedback helps you refine your recipe presentations, as your work has the potential to reach and benefit many. Thank you for your hard work and dedication!
Wow my favourite khaman 👍♥️♥️♥️♥️♥️♥️♥️
જય શ્રી રાધે કૃષ્ણા
સાદર નમસ્કાર
Mixer jar ma karvu pade ?
Koi vasan ma j mix na kari sakay?
khub saras resipi
Bhu j saras rit shikhvi ben tme
સરસ ખમણ બનાવયા છે
Nice 👍🏼 👌👍👍👌
I love your recipes ❤
Minaxipatelverynice👍👌
Ekdam mast 👌
So supap resipe ❤
Very nice recipei thanks ❤
Wow Amazing Thanks
Sara's banana chhe❤❤
I will try this recipe ❤
Me aapki hi recipe dekhke banati hu
Bov saras
Very nice recepie ❤
Super khaman
You are so cute and your recipe is too good
baking soda n fruit salt be use karvana che? only eno n chale
Perfect recipe
Very nice 👌
Super yummmy
Superb
Very good
Saras
Nice resipe ❤
Mast
Thank you so much 😊
Very Nice 👍👍😋😋😋😋
I will try in evening
બેન, કચ્છી મગ ના ફીણીયા લાડુની રેસિપી શિખડવો.Thank you in advance.😊🙏
Very nice
Yummy mem
Testy
Nice
Nice ❤
Testy 😊
Hello Mam, What can be added instead of limbu phool ?
Yummy
baking soda nd eno bane vastu add karvani .only eno chale ke plz batavo
બહુજસરસ
👌👌👌
Cup ketla ml nu che?250ml k 200ml
Besan cup ma dabavine ne levanu ke just emaj
👌👌😋😋
❤❤❤
Very nice Could you please tell me re type of besan you spoke about?
Fine Besan packets from market
@@SheetalsKitchenGujaratiOK thanks.
Tamari spich bov fine chhe
😋
Besan ketla gram che
Vajan thi lot ketlo hase
Yummy 😋
👍👌👌😋❣️👑
Saras! Khaman par pani kyare redvanu e na kahyu, garam k thanda nd pani thandu k garam
AAP video dekhiye acche se mene temper karke dala hai
Sars
Can I use lemon juice instead of citric acid
Yea 2 tbs of lemon juice
Bo sara eva lagiya😅
Khiru thodu thik che
Sugar and oil qty is not matching what you have given in description box , video caption and what you spoke . Please check and do the correction.
I have added 2 tbs sugar in batter then in temper 1 tbs also oil I have added 3 tbs but you can use 1 tbs less
@@SheetalsKitchenGujarati please cross check with what you have given description box and video caption. They don’t seem to be tallying.
Khali ek j problem thay chhe ke vagar chhek andar nathi utrato khaman ma
Sorry to say but bahar je male ema jali vadhare hoy che, Tamara khaman flat eva dekhay che
Me thali ma banavya and ocha banavya che
To lamba no bane aveva
Detail jovo me kahyu che recipe ma
Try karya vagar how can you say
@@SheetalsKitchenGujarati I said k jali ochi padi che, be it ocha k vadhare
Joiye etle porous nathi banya
અડધું ખીરું કકરુ રાખો અને દર કલાકે ખૂબ ફેંટો તો તરત કોઈપણ ફરસાણ ફુલશે
જો આમ અડધા કલાકે ફીણ ફીણ કરે તો breakfast નાં થાય સવારે ૩ વાગે કામ ચાલુ કરવું પડે.
Very unique recipe. Quick and easy. No old school long time process with same results.
Thanks
Jai Swaminarayan
No good method, never use grinder, it is difficult to open once it's done
Did you try?
@@SheetalsKitchenGujarati yes
Yummy 😋
Nice
Very nice
Nice