નવી ટ્રીકથી ૧ મીનમાં બેટર દુકાન જેવા પોચા જાળીદાર નાયલોન ખમણ ચટણી સાથે | Nylon Khaman | Sev khaman

#khamanrecipe #nylonkhaman #sheetalkitchen
Prep Time + Cook Time : 15 Min.
Servings : 4 -5 Servings
Ingredients:
1.5 Cup Besan
1.5 tsp salt
3 tbs sugar
1 tsp Limbunafull \Citric acid
1\4 tsp Hing
1\4 tsp Turmeric powder
1 tsp Eno fruit salt
1\4 tsp Baking soda
2 tbs Oil,2 tsp Mustard seeds
Green chilli,Curry leaves
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===================================================================================
નવી ટ્રીકથી ૧ મીનમાં બેટર દુકાન જેવા પોચા જાળીદાર નાયલોન ખમણ ચટણી સાથે | Nylon Khaman | Sev khamanખમણ ઢોકળા,khaman recipe,ગુજરાતી ફરસાણ ખમણ,nylon khaman,નાયલોન ખમણ,gujarati khaman,khaman banavani rit,nylon khaman recipe,surti khaman,gujrati khaman dhokla,khaman recipe in gujarati,sheetal kitchen,ખમણ બનાવવાની રીત,ગુજરાતી ખમણ રેસીપી,instant khaman dhokla recipe,dhokla banavani rit,live dhokla,rasawala khaman surat,khaman recipe by sheeta,rava dhokla recipe,vatidal na khaman,instant dhokla recipe,khaman dhokla,vati dal na khaman

[@kalavatipanchal254]

ખૂબ સરસ ખમણ બનાવ્યા છે 👌

[@meenaxibenpatel2531]

Minaxipatelverynice👍👌

[@nafisakachwala8456]

Ben bahu saras ane easy rite ochi mehnate bane teva khaman banaviya thank you ben

[@jignashapatel3453]

Mam tamari badhi j recipe pehla like karu chu pachi j jovu chu❤

[@hemd6444]

Recipe delkane se pehle hi like kar diya.trust hai ki badhiya hi hoga.

[@gayatridholakia2865]

Wah wah wah yummy yummy and soft and jalidar ❤

[@gayatridholakia2865]

Sars samjavyu Ane sikhadavyu tips aapi 😊

[@falgunimodi8782]

Nice

[@marylinagomes9577]

Wow my favourite khaman 👍♥️♥️♥️♥️♥️♥️♥️

[@shoaibvalodia4507]

Bahuj Saras Recipe 👌👌

[@mamtachaube2674]

Perfect bana step by step clear instruction ❤

[@kiranchauhan1274]

બહું જ સરસ ખમણ બન્યા છે. શીતલબેન😊

[@LadhabhaiTadhani-pw7rb]

જય શ્રી રાધે કૃષ્ણા
સાદર નમસ્કાર

[@minalgthakkar]

Ekdam mast 👌

[@pallavichauhan5537]

Thank you Sheetalben for sharing such a delicious and quick recipe with us 😋

[@jagrutiadhvaryu9309]

khub saras resipi

[@bhavanabheda8334]

Bahuj easy tips n tricks sathe khaman banavta sikhavadyu chhe
Thank you so much❤

[@desifoodrecipes7112]

Sara's banana chhe❤❤

[@rupalrdarji2648]

Super khaman

[@dimpletakolia8790]

So supap resipe ❤

[@deepalifanse4834]

Saras

[@parulsoni714]

Mast

[@SheetalsKitchenGujarati]

Thank you so much 😊

[@madhubenpanchal2458]

Bhu j saras rit shikhvi ben tme

[@tarlathakar8521]

Super yummmy

[@gohilannapurna7274]

સરસ ખમણ બનાવયા છે

[@hetalchauhan5702]

Nice 👍🏼 👌👍👍👌

[@tarlathakar8521]

Superb

[@truptidevashrayee338]

Perfect recipe

[@suhasinibijapur1484]

I love your recipes ❤

[@rupathakkar6091]

Wow Amazing Thanks

[@ilapatel7950]

Testy

[@annuagrawal1044]

Yummy 😋

[@nirajvachhani8630]

I will try this recipe ❤

[@kalpanagosalia1707]

Very nice recipei thanks ❤

[@rupalpanchal9235]

Hi, I made it today and it turned out awesome. My family loved it...but I served with fafda ni kadhi...😊 thank you for this perfect recipe 👌👍🙏

[@sumimakwana9479]

Very good

[@pinkalp5546]

Bov saras

[@geetaraval596]

Very nice recepie ❤

[@mayabenrajput4453]

Testy 😊

[@payalgoradia7168]

Nice resipe ❤

[@nishajassuja6600]

Very nice 👌

[@rakhideshmukh6914]

I will try in evening

[@falgunimohite3765]

Me aapki hi recipe dekhke banati hu

[@parulpatel4234]

Yummy mem

[@falgunimohite3765]

You are so cute and your recipe is too good

[@nimishapatel493]

Yummy

[@rakshacookingcorner74]

Very Nice 👍👍😋😋😋😋

[@ManishapatelPatel-xl8ct]

Very nice

[@pravinabagthadia3732]

👌👌😋😋

[@parulleuva3088]

👌👌👌

[@anusharma9364]

Nice ❤

[@ferozaesmail]

❤❤❤

[@anandbhatasana9107]

😋

[@nayanapatel8887]

બહુજસરસ

[@hemantagangwal5953]

👍👌👌😋❣️👑

[@meeravyas9331]

baking soda n fruit salt be use karvana che? only eno n chale

[@ashatejani8732]

baking soda nd eno bane vastu add karvani .only eno chale ke plz batavo

[@dipakpandya2483]

બેન, કચ્છી મગ ના ફીણીયા લાડુની રેસિપી શિખડવો.Thank you in advance.😊🙏

[@yoginijoshi4254]

Hello Mam, What can be added instead of limbu phool ?

[@hansabenjoshi5598]

Tamari spich bov fine chhe

[@ranjanbendabhi2592]

Sars

[@reshmamakrani7317]

Cup ketla ml nu che?250ml k 200ml

[@rupalade2068]

Besan cup ma dabavine ne levanu ke just emaj

[@meenajoshi9035]

Vajan thi lot ketlo hase

[@urmilagoyal5234]

Besan ketla gram che

[@sumedhakale7384]

Very nice Could you please tell me re type of besan you spoke about?

[@SheetalsKitchenGujarati]

Fine Besan packets from market

[@sumedhakale7384]

@@SheetalsKitchenGujaratiOK thanks.

[@manjusurti1584]

Bo sara eva lagiya😅

[@foodcourtbyraisha1984]

Saras! Khaman par pani kyare redvanu e na kahyu, garam k thanda nd pani thandu k garam

[@SheetalsKitchenGujarati]

AAP video dekhiye acche se mene temper karke dala hai

[@jayshreepatel1204]

Khiru thodu thik che

[@bhadrikamalde4801]

Can I use lemon juice instead of citric acid

[@SheetalsKitchenGujarati]

Yea 2 tbs of lemon juice

[@aparnad100]

Sugar and oil qty is not matching what you have given in description box , video caption and what you spoke . Please check and do the correction.

[@SheetalsKitchenGujarati]

I have added 2 tbs sugar in batter then in temper 1 tbs also oil I have added 3 tbs but you can use 1 tbs less

[@aparnad100]

@@SheetalsKitchenGujarati please cross check with what you have given description box and video caption. They don’t seem to be tallying.

[@KinjalPatel-fy2ns]

Khali ek j problem thay chhe ke vagar chhek andar nathi utrato khaman ma

[@bitupa9047]

અડધું ખીરું કકરુ રાખો અને દર કલાકે ખૂબ ફેંટો તો તરત કોઈપણ ફરસાણ ફુલશે

[@patelsp202]

જો આમ અડધા કલાકે ફીણ ફીણ કરે તો breakfast નાં થાય સવારે ૩ વાગે કામ ચાલુ કરવું પડે.

[@patelsp202]

Very unique recipe. Quick and easy. No old school long time process with same results.
Thanks
Jai Swaminarayan

[@gunjangohil6870]

Sorry to say but bahar je male ema jali vadhare hoy che, Tamara khaman flat eva dekhay che

[@SheetalsKitchenGujarati]

Me thali ma banavya and ocha banavya che
To lamba no bane aveva
Detail jovo me kahyu che recipe ma
Try karya vagar how can you say

[@gunjangohil6870]

@@SheetalsKitchenGujarati I said k jali ochi padi che, be it ocha k vadhare
Joiye etle porous nathi banya

[@hmalvankar]

No good method, never use grinder, it is difficult to open once it's done

[@SheetalsKitchenGujarati]

Did you try?

[@hmalvankar]

@@SheetalsKitchenGujarati yes

[@JaiminChauhan-tx6hf]

Very nice

[@user-lu4vg4ok9e]

Nice

[@Dhanu-jadav]

Yummy 😋