Beef Blackbean: How To Make the BEST Chinese-Takeaway-Style Beef in Blackbean Sauce

Authentic Chinese Takeaway Style Beef in Blackbean Sauce by Head Chef Tak-man Li at Hong Kong Fusion Takeaway, Unthank Road, Norwich.
Recorded During Lockdown 1, Open for Lockdown 2!
Vegetable Oil: 2 Tbsp
Onion: x1
Topside Beef: 300g
Green/Red Pepper: x1
Tinned water bamboo & Waterchestnuts: 100g
Garlic: 2 cloves/1tsp
Green/Red Chilli Pepper: x2
Dried Blackbean: 3tsp (or drained jar)
Stock/boiling water: 4tbsp
Cornflour: 1tsp
Light & dark soy sauce: to taste
Shaohsing Wine: to taste

[@louieb8530]

It seems you like what you do with passion

[@evanauster7325]

Not sure if you’re familiar with Mise en place, but you should try it sometime. Lol.

[@samgarrod4781]

I'm definitely going to visit. Great stuff.

[@ME-lz1mx]

ooo tasty

[@mscekennedy]

👍

[@samgarrod4781]

50A please. 👌