Easy to make without using hanpen (hanpen is a type of fish cake).

Hello, this is Kumiko Ibaraki.
This is the last week of this year.
The cold weather is getting serious, isn't it?
Today, I would like to show you how to make authentic datemaki using white fish instead of hanpen,
I would like to show you how to make authentic datemaki without using oil.
The fish used in this recipe is cod or sea bream.
The fish is made light by adding grated long fish.
If you have a hooplo, it will be in the oven in no time and can be made in a very short time.
1/8 cut 75kcal 2.6g fat 4.5g protein
Ingredients
　60 g raw cod or other white fish
　1 pinch of salt
　35 g long potatoes
　4 eggs
　60g sugar
　1/5 tsp soy sauce
　1 tbsp sake
Directions
1. Pat fish dry, remove skin and bones, and cut into bite-sized pieces.
2. Peel and cut the long potatoes into 35g pieces. 3.
3． Put the cod and salt in a food processor and blend until elastic.
4. Attach the grating attachment to the food processor and grate the long potatoes. If not available, grate and add the grated yam. 5.
Add the sugar to the fish and long potatoes and stir for about 1 minute until fluffy. 6.
6. Add 2 eggs and seasonings and stir for about 30 seconds.
7．Add the remaining eggs and stir for about 20 seconds.
Pour the mixture onto a sheet of baking paper and bake at 220℃ for 12 minutes.
9. Cover with a baking cloth, turn the dough over, and bake for 3 minutes to brown lightly.
10. Place a piece of plastic wrap on top of the oni-sudare and roll up the dough three times to make it easier to roll up, then roll it up tightly at the end and fasten with rubber bands.
Key Points
To make datemaki look tasty, brown the surface firmly at the beginning.
Instead of extending the baking time, it is better to brown it at a high temperature for about 12 minutes to make it moist.
The rolls are less likely to crack when rolled.
If the dough does not brown after baking at 220℃ for 12 minutes, raise the temperature next time.
The best way to make a good roll is to curve the dough 4 times while it is hot.
Please give it a try.
How to spend the New Year's Eve and New Year's Day and my family's standard Osechi (easy Datemaki made from hanpen, Noshidori chicken, and mikan agar) are introduced in this video.
• 「簡単ノンオイル伊達巻」　「のし鶏」　「みか...
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