Professional Baker Teaches You How To Make LANGUES DE CHAT COOKIES!
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- Опубліковано 11 вер 2024
- Langues de Chat cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 6 dozen
Prep Time: 25 minutes
Cook Time: 12 minutes
Ingredients
5 Tbsp (75 g) unsalted butter, at room temperature
1 cup (130 g) icing sugar, sifted
3 large egg whites
1 tsp (10 mL) vanilla extract
2/3 cup (100 g) all-purpose flour (plain flour)
1. Preheat the oven to 350 F (180 C). Line 2 baking trays with parchment paper. Draw 2 sets of parallel lines with a 2 ½ inch (65 mm) space between the lines of each set - this will help to pipe cookies of a precise length. Flip the parchment over so that the marker lines are on the underside.
2. Using a stand mixer fitted with the paddle attachment or with electric beaters, beat the butter and icing sugar until smooth. Whisk the egg whites to loosen and add half of them with the vanilla, beating well and scraping down the sides of the bowl (do not worry if the batter doesn’t look smooth at this point. Add half of the flour and beat in, again scraping the bowl well. Add the remaining egg whites, beat well and then finish by adding the remaining flour and beating until smooth.
3. Spoon the batter into a large piping bag fitted with a medium plain tip, #12. Pipe lengths of batter between the sets of parallel lines, leaving 2 inches (50 mm) between each cookie (you will have to bake the cookies in batches). Bake the cookies for about 10 minutes until they brown at the edges. Lift the entire sheet of parchment from the tray to cool for a minute, then lift the cookies off of the paper to cool completely. Repeat until all of the batter has been piped.
The cookies will keep up to 2 weeks in an airtight container.
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In indonesia we also have this kind of cookies called 'Lidah Kucing', literally also means Cat's Tongue. Commonly served in celebration day
In the Philippines we call it Lengua de Gato...meaning cat's tongue.
Same in my country, we called it Lidah kucing
In bulgarian the name translates as cat's tongue as well
My family call it katte tong. I believe it's Dutch for cat's tongue too.
We also called it Lengua De Gato in the Philippines. In English, it's called Cat's Tongue and it's one of my favorite kind of cookies!!
I was about to sa the same thing. They are my favorite pasalubong.❤❤❤
Langues de chat (Fr) and Lengua de Gato (Sp) both means Cat's tongue
@@adrianeguevarra2355 s
In the Philippines, this is called Lengua De Gato. Ms. Olson, if you ever visit the Philippines again, you'll definitely find these cookies at Baguio City (Philippines' Summer Capital). I am definitely a super fan of you. Your superb professionalism as a baker is what makes me coming back to your baking videos. Your kitchen is every baker's dream. You are also organized when it comes to baking and cooking. More power to you and your UA-cam channel.
These Langue de Chats are super fancy !!!!!
Anna you are very talented am always inspired by your work hope one day I want be like u
Made some today to go with a Coconut Panna Cotta for dessert tonight! Delicious!
I think I have tried them before they are so good and crispy
Ann thank you for sharing 💐👍
My grand daughters would love to make these. When ever they are visiting I have to prepare projects, so this is definitely on my agenda. God bless you🙏❤
These are my favorite
I tried the recipe & it turned amazing thanks Chef Anna 😃❤
That looks delicious! Well done, Anna! 👍👍🤤
Hi im from malaysia, i saw this kind of cookies in malaysia too, apply some jam on it is very delicious
We also make these in Portugal, linguas de gato, but I’ve bought them here in Canada, delicious.! 😋Glad I came across this recipe. I will definitely try it out.👍
Interesting! We have this in the Philippines and we call it lengua de gato! 🥰 love them!
loves it so much adorable cookies
Thank you for these Anna! They look wonderful!
Oh, I am so hungry
I want to spend my rest of life in your kitchen .... your kitchen is my dream kitchen🥰
Yummy 😋 I have my version of this cookies too.. love your kitchen❤️
Big hugs 🤗
How do you crack eggs open so perfectly... EVERY. SINGLE. TIME? OMG
Always use the freshest eggs
Could you make a video on banana brownies? Thanks, love your recipes!
Great cookies
Выглядит аппетитно!
I love this, when coming to Baguio City 😂
Toll und lecker bestimmt. 😋👍
Lidah Kucing my favorite ❤❤❤❤
Love you Anna Olson
i like your proficinal cooking tools
Hi Anna... I’m a BIG fan. I love the “No waste time” videos . Very precise.. Just one thing on this recipe.. 1 tsp = 5ml . I would love to share your videos on my FB acct.. would that be ok? Expect to get new subs from my “village family😊”
Thank u for sharing your recipe😊
My dream is to have Anna’s island. One with cabinets for my flour and other ingredients.
Nice and delicious so yummy well done 😋👍👌
In my country it was so popular and the name is "Lidah(tongue) Kucing(Cat)"
Yum yum thank you Ann
HEARTILY THANKS
So greatful for this recipe
I just made this, it tastes super crunchy and delicious at first but then after 10’ the center are soft, no longer crunchy🤔
,merci Chef de votre magnifique biscuits
Pls make eggless recipes it would be really really helpful
Why?
Sandwiched in pairs with a chocolate filling, these are Pepperidge Farm Milano cookies.
Hey Anna can you suggest an alternative to egg for these
Good job maàm
Oh Ana, I love you
(I'm French) I was like: why yt translate only the name of the cakes? And, I realized it was a French name. 😐
Hi I love your recipes and u have beautiful orgainsed kitchen ... Kindly let me know how to replace eggs since we are vegetarian we don't consume eggs
How long do they last. Say if I wanted to make them for a party ahead of time
If you use gluten free flour, any tips? Is there a certain baking flour mix or if using just plain GF flour, do you add xanthum gum?
Wow,yummy👍👍👍👍♥️♥️♥️
We called these cookies Lengua de gato!,❤️❤️❤️
Wow nice
You are amazing ❤️❤️
nice recepe
may b you have this kind of cookies for gluten-free, please?
Looks like a Milano cookie.
So yum yum 😋
Awesome 👍🤩👌💞💕🥰😋
good👍🔔
Anna are these same as Milano cookies ? and also how can we flavour them with lemon , how much lemon juice or lemon zest should be added to the same recipe to make it really nice and lemony
Try zest of one large lemon and one teaspoon lemon extract.
So yum mi
Good morning
What degree to bake?
this method is more efficient than using a langues de chat pan
COOL
How much flour total
I try to make but mine was too runny. Is tasty though.
lengua de gato 😍🇵🇭
I've tasted similar cookies with a chocolate filling. Would it be possible to fill this with chocolate?
Usually, after the batter is done, we take a quarter of it and add chocolate paste in it.
Put the white batter first into the plastic bag. Using a bigger size tip, pipe the batter on the tray.
After that, put the chocolate batter into plastic bag. Using smaller size tip (usually the one you use to fill pastry cream into choux), make zig-zag line with the chocolate batter ON the white batter. Then, bake it as usual.
You will find the white cookie with fancy zig zag line upon it.
@@channelchanel7488 Jazakallah khair
I just like to stare at her kitchen... those drawers!
in ph they called it lengua de gato
isn't quantity of sugar more for the batter 1 cup sugar for 2/3 cup flour
Langues de chat sounds more refined than lengua de suegra (mother in law's tongue). That's the name in some Spanish speaking countries!
Lo quiero en español
Hi mam
Lidah kucing 😁
I have a cat so I have a joke. Do I cut my cats tongue of 😂.
I tried it... made a mess in the kitchen and a failure with the cookies 😢
Podrían poner en español?
In India also we have this..but am.not sure of its name
egg drop cookie.. and they are shaped into small drops..
Ha. It’s Indonesian cookies
I was surprised by your recipe, you used unsalted butter and you forgot about salt. For me a little bit of salt will make your cookies more tastier. So how many tsp of salt are you gonna put to the dough if ever you are going to add salt. Thanks.
Nosotros decimos lengua de gato 🐱
That is not 5 tablespoons of butter. I followed the instructions and had powder sugar and butter dust. I added 4 more tablespoons of butter to get the consistency seen in the videa
Piping langue de chat is difficult and you need more practices they are not perfect
Lengua de gato
At first I thought they were on a bbq grill when I glanced at the thumbnail