Розмір відео: 1280 X 720853 X 480640 X 360
Показувати елементи керування програвачем
Автоматичне відтворення
Автоповтор
The second pizza was even better! It's best to use the sourdough starter when it reaches peak rise after the feed. It helps give the crust an even better rise!
I've recently started using fresh milled flour. Still trying to get used to a regular routine for baking but I'm also liking the results
@@cherylb.9766 what type of grain are you using, Cheryl?
The second pizza was even better! It's best to use the sourdough starter when it reaches peak rise after the feed. It helps give the crust an even better rise!
I've recently started using fresh milled flour. Still trying to get used to a regular routine for baking but I'm also liking the results
@@cherylb.9766 what type of grain are you using, Cheryl?